This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

Molly Yeh not only manages to invent wonderful new dishes and desserts, but also successfully transforms tried-and-true recipes into something new. Take rugelach, for example, Jewish rolls traditionally made with a sweet filling. Molly - read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

This simple pie is ready in less than half an hour and cut into small squares that can be served like cookies or cakes. Besides being incredibly easy to make, it's also delicious. The base for the dessert is prepared shortcrust pastry - read more

Individual quiche tartlets are a convenient appetizer that looks quite festive and is perfect not only for breakfast but also for special occasions. The base of the tartlets is pie dough, or store-bought. After placing it in the molds, prick the dough. read more

Traditionally, American monkey bread is baked from numerous balls of yeast dough. But you can make things easier by using store-bought bun dough. They come pre-formed in packages, so all you have to do is cut them. read more