Rice

Scrambled eggs and bacon are perfect for breakfast, but you can also enjoy this classic combination during a hearty lunch by pairing the two ingredients with a hearty and delicious Asian fried rice. It also includes carrots, read more

Instead of traditional spices, boiled rice can be flavored with tomato. This makes an interesting side dish for meat dishes. Before cooking, fry the rice in vegetable oil with a puree of fresh tomato, onion, and garlic until almost all the rice is cooked. read more

This delicious and filling vegetarian burrito is literally packed with protein and healthy fiber. Its base is a mixture of cooked rice, black beans (or kidneys), and tofu pieces, fried with a fragrant sazon seasoning. You can cook the rice - read more

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more

This classic chicken soup is incredibly flavorful and rich, as if it's been simmering for hours, but it actually doesn't take long to make. All you need for a rich flavor is store-bought chicken broth and simmered in it... read more

This thick and hearty casserole features chicken breast, broccoli, white rice, and plenty of grated cheese. Everything is layered, but before adding it, the rice is boiled, the broccoli is blanched, and the chicken is cut into pieces and tossed with a gravy-based sauce. read more

Natural pork loin cutlets are the perfect ingredient for a quick, tasty, and special dinner, perfect for a weekday evening or a family celebration. You can choose boneless cutlets, but the ones on the bone will be... read more

• Chicken kebabs
• Green beans with tofu and sesame sauce

These Japanese chicken skewers are fried directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Fry the yakitori, brushing each side with the prepared... read more

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All the ingredients are tossed together in a creamy sauce with spices in a skillet, then placed in a baking dish, sprinkled with grated cheese, and the casserole... read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice to perfection without having to constantly stand over the stove stirring. First, in - read more

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and use what you have to make a delicious Mexican-style casserole the whole family will love. To make it, you'll need canned beans and corn. read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, and fried bacon and spicy kimchi (sauerkraut) infuse it with a host of unique flavors. read more

A typical Southern stew, the flavor of which is enhanced by Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker along with celery, onion, and a slice of bacon for a rich flavor. read more

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it even on a weeknight. The sauce adds a special flavor. read more

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. A few crushed walnuts will add extra flavor, crunch, and— read more

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very complex and rich. To prepare, you'll need: read more

Rice is incredibly delicious if you cook it not in water, but in aromatic chicken broth mixed with chopped cilantro and garlic. And when it's ready, stir in finely chopped cilantro. The flavor will be very spicy and... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes to the glaze, combine it with grated garlic and rice vinegar. Simmer some of the sauce with the chicken, and some separately. read more

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a pan with pieces of fried tofu, green beans, and mung bean sprouts. Add a mixture of oyster and fish sauces and... read more

This hearty side dish combines steamed white rice with juicy pineapple chunks, baby corn on the cob, and a fried egg. Turmeric adds a delicious, sunny color, uplifting flavor, and a cheerful appearance. The kids will love it! read more

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is the stunning flavor and aroma of Cajun seasoning. Sprinkle it on one... read more

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, filled with the distinctive flavors of Tex-Mex cuisine. It's cooked on the stovetop and finished in the oven in... read more

This delicious and filling Asian salad is made with boiled white or brown rice, which is pan-fried before being mixed with vegetables. It's topped with grated carrots, snow peas, celery, and iceberg lettuce, along with fried... read more

Leftover cooked white rice can be used to make a delicious dessert pudding. The rice is re-cooked in milk with vanilla extract until it turns into a creamy porridge, then immediately mixed with crumbled white rice. read more

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it high in protein, and the chipotle pepper powder infuses it with a slightly smoky flavor, so even meat eaters won't miss the meat with this snack. Among them are: read more

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is fried in olive oil and tossed with barbecue sauce and... read more

This hearty salad is made with cooked white rice, which is bursting with veggie richness and vibrant Mexican flavors. Combine the rice with lettuce, halved cherry tomatoes, and green onions. Add a light... read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

Thinly sliced ​​steak across the grain makes a great ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried over high heat, stirring frequently. This allows the vegetables to retain their flavor. read more

A delicious Easter pie with a sweet filling of whipped ricotta with orange zest and soft cooked rice. Pine nuts provide a delightful contrast to the delicate filling. The base of the pie is made from several sheets of filo pastry, which... read more

• Meat and marinade
• Vegetables and rice

Bibimbap is the most popular and recognizable Korean national dish worldwide. It consists of hot rice topped with neat piles of colorful vegetables and meat, arranged like petals with a raw yolk center. Served - read more

Make Asian-style rice with ground pork, mushrooms, and ginger and serve it in bowls made from large mushroom caps. It makes a delicious and very quick appetizer, especially if you use pre-cooked rice. All you have to do is heat it up in a frying pan. read more

While in Japan and other Asian countries, edamame beans are served as a beer snack or used as an ingredient in desserts, in the West, this product is most often consumed by health-conscious eaters. After all, young soybean pods - read more

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all ingredients can be prepared. Frozen cooked rice and corn, - read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

Adobo is a traditional Filipino dish and cooking method where meat is fried or braised in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo at home, and a slow cooker will transform this... read more

Cacciatore is an Italian hunter's-style chicken dish. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. For a more filling and satisfying dish, simmer... read more

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans, a little tomato paste, and corn chips for the... read more

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in the state of Louisiana. Traditional ingredients in - read more

Replace your usual rice side dish with this easy-to-make yet richly flavored rice pilaf with vermicelli and garlic. However, instead of spider vermicelli, it's better to use finely broken spaghetti, as it takes longer to cook. read more

• Quesadilla
• Fillings to choose from

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

Detailed recipe with photos.

• Gumbo
• Turkey broth

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This thick soup with rice and shrimp has a smoky aroma. read more

• Gumbo
• Marinade
• Base broth

Thick soup with rice and smoky chicken. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Making a hearty, thick soup with okra and sausage. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Donuts
• Caramel sauce

Rice balls were dipped in batter and deep-fried. read more

Detailed recipe with photos.

Rice soup with tomato sauté. - read more

• Curry
• Rice

Detailed recipe with photos.

Chicken breasts stewed in coconut milk sauce with masman curry paste. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for shrimp stewed in a tomato curry sauce with coconut milk. The dish is garnished with lychee. read more

Detailed recipe with photos.

You still have some uneaten meat in the fridge, start preparing a new dish, and add the meat in the process, frying it with spices. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs:
• Curry:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Shabu-shabu, one of the most popular dishes in Japan, is another version of fondue where the dish is eaten while it's being cooked. It consists of slices of raw beef, sliced ​​paper-thin, and raw vegetables that are cooked— read more

• Chicken and marinade:
• Sauce:
• Ginger Garlic Paste:

A detailed recipe for grilled poultry with photos. read more

We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more

Detailed recipe with photos.

This simple dessert is what Thais call a "sweet snack." Dessert isn't a very popular dish in Thailand due to the heat and humidity, but locals enjoy these light treats or simply serve them with fruit at the end of a meal. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Fried chicken
• Sauce
• Coconut rice

Detailed recipe with photos.

• Laab:
• Refueling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dolma
• Lemon sauce

Detailed recipe with photos.

Mix mint, parsley and marjoram with ground lamb and beef to make meatballs and cook in chicken stock and lemon sauce. - read more

Detailed recipe with photos.