Salsa is a traditional Mexican sauce made from boiled tomatoes or tomatillos and chili with the addition of onions, garlic, peppers, and coriander, and served as a condiment for dishes...
Hot sauce recipes
Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Jamaican jerk marinade is a spice paste used to flavor jerk dishes. Jerk is a typical Jamaican dish. All dishes with the word jerk in their name are made with...
Detailed recipe with photos.
Ree Drummond says this salsa is similar to what you'd find at a fast-food restaurant, though it's easy to make at home. She uses a mixture of canned...
In this Food Network magazine recipe for baked eggs with salsa verde, eggs are the centerpiece. This recipe is a favorite, and you can prepare eggs this way in just 25 minutes. Try it...
A detailed recipe for this Thai dish with photos...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature...
Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to infuse...
A simple recipe for canned sweet and medium-hot pepper jelly. Serve this pepper jelly with your favorite cheese.
Homemade tartar sauce with mayonnaise, green onions, and jalapeños. Serve with fish and seafood.
























































