Rosemary

A whole chicken roulade looks truly festive and original. While it takes a little effort to prepare, the end result will be impressive. The key is to beautifully butterfly the chicken, removing all the bones. read more

Historians believe that Italian focaccia bread originated in Northern Italy and is one of the oldest types of bread still eaten today. The recipe, originally developed to conserve food, can now be found in read more

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but they are still different dishes. Perhaps for preparation... read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

It is believed that the name "julep" comes from the Arabic "julab," meaning "rose water." Julep was originally a syrup used to dissolve medications, which was believed to improve their absorption. In the 18th century, read more

• Beer marinade and pork
• American BBQ Seasoning Mix
• Smoking device

Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat will acquire a delicious bouquet of spices, hops, and... read more

• Chicken
• Provencal dressing

It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more

A hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens give it a summery touch. read more

Lamb is very tender and, one might say, dietary. It has a delicate flavor and aroma. And grilled lamb loin looks very piquant and appetizing. Rosemary and garlic imbue the dish with a spicy aroma and unique flavor, and - read more

Pork pairs beautifully with juicy fruits, like peaches. Grilled pork tenderloin is incredibly delicious. Rosemary adds even more flavor, and mustard adds a piquant touch. Furthermore, the combination of mustard and sweetness... read more

What Italian dish alone can fill the menu of an entire restaurant or food delivery service? Pizza, of course. The endless variety of toppings and sauces and ease of preparation have made this dish not only a restaurant staple, but also a home favorite. read more

• Chicken
• Sauce
• Bistro Salad

The chicken is baked in the oven on a bed of bread slices. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, every drop will stay in your dish, soaked up by the bread and... read more

Hearty pasta simmered in Chianti red wine and sautéed with savory Italian sausage and blanched beans. Two types of cheese – Parmesan and mascarpone – add just the right amount of richness. A great option for a delicious and quick dinner. read more

The lemon marinade pairs perfectly with the chicken, making it juicier and infusing it with a piquant flavor and refreshing aroma, perfectly complemented by the herbs. Grilled chicken thighs will bring a summery feel to any occasion. read more

A step-by-step photo recipe for oven-baked chicken breasts with rosemary and red wine sauce. The chicken breasts are served with spinach. read more

Lean fish in a spicy sauce is the perfect dietary dish to treat yourself or your guests at a party. read more

Popularized in the United States in the 1960s, the Monte Cristo ham sandwich is a sandwich dipped in egg before being fried and served with powdered sugar and jam. This version features Italian ham— read more

Detailed recipe with photos.

A step-by-step recipe for a romantic evening on Valentine's Day. read more

• Cocktail
• Rosemary syrup

Detailed recipe with photos.

A detailed culinary recipe for a New Year's dish with photos. read more

A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables. read more

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

• Pork loin on the bone
• Filling made from bread, sausages and chestnuts

Detailed recipe with photos.

• Pork loin
• Pan sauce (gravy made from meat juice)
• Chestnut and pear filling

Detailed recipe with photos.

• Pork ribs
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Jamie Oliver's Beer-Braised Beef with Cheese and Puff Pastry Topping. read more

Detailed recipe with photos.

The soup is served with sage butter. - read more

The dish consists of a sausage folded in half and twisted into a spiral, a vegetable cutlet, and an onion gravy made with chicken broth. read more

Detailed recipe with photos.

• Pizza toppings
• Simple pizza dough

Detailed recipe with photos.

Detailed recipe with photos.

• Risotto
• Baked beets

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pork
• Leaf lettuce

Detailed recipe with photos.

• Marinade
• Baked beets

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For pork:
• For the mostarda sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cupcakes:
• For candied cranberries:
• For the glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for a cheese appetizer with photos. read more

A detailed recipe for preparing a Jewish dish. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Gremolata:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This is my version of spanakopita, but since the filling is mostly cheese, my Greek fans told me it should be called tiropita! - read more

Detailed recipe with photos.

• Creole Spice Mix:
• Tzatziki sauce:

Detailed recipe with photos.

• Minced meat shashlik
• Tzatziki sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Mint Yogurt Sauce:

Detailed recipe with photos.

• Tzatziki sauce:

Detailed recipe with photos.

• Concentrated broth with parmesan and herbs:
• Baked tomatoes:

Detailed recipe with photos.

• Stew:
• Boiled chicken breasts:
• Picada:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the Caribbean Jerk Chicken:
• For the butter sauce:
• For fried bananas:

Detailed recipe with photos.

Detailed recipe with photos.

• For the marinade:
• For the mango mint sauce:
• Serving options:

Detailed recipe with photos.

These delicate pancakes from Modena are made with very fine flour. The filling is made from Italian pancetta (bacon from pork belly), with the addition of Parmesan and rosemary. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Pita bread topped with tomatoes and olives is grilled with cheese like a pizza and topped with fresh arugula leaves. read more

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms. read more

If you're cooking with red wine, choose one that suits your taste, as the flavor will become more tart as it cooks. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more