Rosemary

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than baking everything together), and the dish is... read more

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat cheese. You'll want to make it all summer long! read more

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with vinaigrette, and top with blue cheese and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

Thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be so tender it literally slides off the bone. Pre-seared thighs are braised in white wine with green olives and young... read more

These festive mashed potatoes will be just as delightful as the main course. Simply top plain mashed potatoes with toasted walnut-herb butter and crumbled blue cheese. Get the most flavor with - read more

The amazing flavor of this smoked chicken comes from the honey, garlic, and rosemary brine it soaks in for several hours before going into your smoker. After brining, let the skin dry thoroughly, and then the smoked chicken... read more

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked potatoes with olive oil, garlic, and rosemary are a perfect - read more

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel, lemon, rosemary, and garlic. The result is very... read more

• Marinade
• Steak

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. A fried egg with a thick, runny yolk makes this steak especially special. read more

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet roasted grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes pairs beautifully with the earthy, licorice flavors of read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens, marinated in a Tuscan-style lemon and herb blend, can be served whole or... read more

Macarons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine. A perfect holiday treat that won't disappoint. read more

A luxurious piece of pork loin baked with fruit always looks festive and is perfect for special occasions. Before placing the pork in the oven with the pears, sear it on all sides in a hot frying pan until crispy. read more

The sharp flavor of onions is pleasantly mellowed and sweetened by baking in the oven, and a little lemon vinaigrette makes them even more versatile and perfect. Baked onions are a great side dish for any grilled or baked meat and - read more

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all kinds of starches, including corn, potato, and arrowroot. Glutinous rice flour proved to be the best option. It provides good... read more

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To ensure the vegetables cook at the same time, trim the tougher ends off the parsnips. read more

In this recipe, frozen French fries from the convenience food section take on an unexpected role: without frying, they become a creamy soup! Rosemary, garlic, and green onions infuse the soup with a warming, spicy flavor and wonderful aroma. Serve with - read more

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy croutons. This casserole is typically served as a side dish to... read more

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. The mayonnaise serves a dual purpose: it adds flavor and aroma to the turkey and helps create a juicy breast, which often turns out... read more

• Steaks
• Rosemary oil
• Eggs

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, giving it a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak across the grain and serve with the tenderest... read more

• Brisket
• Red cabbage salad

Beef brisket is braised in a cauldron in the oven for several hours until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is smoked mozzarella. It creates the effect of something not - read more

• Beef brisket stew
• Gnocchi

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

• Cake
• Salad

To make chickpea flatbreads, follow the simplest method: mix a dough with ready-made hummus, adding a little flour, water, and spices. The flatbreads are baked in a skillet in the oven. Serve with a refreshing salad of parsley, olives, and... read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper and chopped parsley. read more

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use canned white cannellini beans. read more

This elegant focaccia is made in the same style as the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring, tomatoes and basil symbolize summer, and mushrooms and pumpkin symbolize autumn. read more

To make these delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill the edible bowls with a filling of sour cream and fried... read more

A whole piece of pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection—underneath the super-crisp crust, you'll find incredibly juicy meat. Bake the pork heads along with the pork. read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Burnt Onion Jam
• Wagyu steak roll

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe features a touch of Dijon mustard, grilled onion jam, and... read more

Even with rich autumn squash, you can make a bright and light salad. Slices of butternut squash are sautéed in butter and placed on top of a large mound of lettuce leaves, dressed with a refreshing vinaigrette with mandarin juice. read more

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're looking for something new. The flavor is rich and spicy, with a hint of sweetness thanks to the maple syrup. Fry the patties in a well-done pan. read more

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried skin. Serve with baked potatoes and sweet... read more

A delicate risotto is a wonderful opportunity to bring out the aroma of wild mushrooms, and their flavor is harmoniously enhanced by salty pieces of fried pancetta. This method of making risotto is a little simpler than the traditional one: you don't need to pour in small amounts of broth. read more

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose. Give each snowman a broom made from a twig. read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

• Cake
• Filling
• Filling

Speed ​​up the preparation of this savory quiche by using store-bought pie crust and chopped frozen spinach. Layer the vegetables and cheese on the crust, pour the cream and egg mixture over it, and bake until the filling sets. Slice the quiche once it's cooled. Ideally... read more

An Italian take on gnocchi soup: mincetrone, rich in vegetables, is made with potato gnocchi. The Parmesan rind is optional, but it adds a richer, deeper flavor to the soup. Don't forget to remove the rind. read more

To infuse neutral white beans with flavor, start by slowly softening garlic in olive oil. Add more herbs, like rosemary and lemon zest, so they infuse the oil with their flavors. Then, combine the cooked beans. read more

• Chicken
• Sauce
• Homemade seasoning

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient—chicken—paired with a thick, mouth-watering sauce that leaves no trace on the plate. You'll definitely... read more

A cheese platter is a perfect treat for any occasion. Arranged on a board, cheeses, fruits, deli meats, and other appetizers are not only delicious but also beautiful. However, there's a way to make a cheese platter even better. You'll need pizza dough. read more

• Pumpkin hash
• Sausage with rosemary
• Cranberry-ginger chutney

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, topped with homemade cranberry-ginger chutney for a delicious, filling meal. read more

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, with the addition of canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious, but also give it a bright, sunny color that... read more

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. The aroma of rosemary and garlic makes these potatoes truly special. A perfect side dish for any main course - read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

"You can make these sweet-tart crostini with almost any cheese and a matching jam, preserve, or chutney," says Sunny Anderson. Try the sophisticated combination of fresh goat cheese and spiced cranberries with rosemary. If not... read more

If you're putting together a cheese platter or simply want to serve nuts with beer, consider turning them into a truly unique snack. Toast the nut mixture in a pan and toss in olive oil with chopped rosemary and thyme. read more

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality maple syrup, rosemary, and bourbon. The result is... read more

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender with pine nuts, high-quality olive oil, and read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter and place a couple of sprigs in the cavity. The butter will help seal the herb in. read more

• Cocktail
• Rosemary syrup

This Greyhound cocktail is a little different from the classic. Vodka replaces gin, and the refreshing grapefruit is joined by rosemary, with its stunning pine notes that perfectly complement the citrus flavor. read more

Store-bought biscuit dough can be used for more than just baking. In this recipe, it becomes a garnish for juicy pork tenderloin with cherry glaze. Fry the dough pieces in rosemary butter and serve with the pork. Dip them in read more

If radicchio salad is too bitter for you, give it another chance, as it's rich in antioxidants, fiber, and an excellent source of vitamin K. In this recipe, the bitterness of radicchio is balanced by the nutty flavor of spelt and the sweetness of roasted... read more

• Dough
• Filling

This pot pie recipe is made in a large baking sheet, making it enough for a crowd. Unlike the classic recipe, this vegetarian version uses only vegetables and mushrooms for the filling. Bake them in a creamy sauce on the sheet pan, then... read more

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy, rosemary-infused breadcrumbs. To make things easier, read more

A citrusy sparkling spritz is wonderfully refreshing and invigorating on a hot summer day. Add sprigs of fresh rosemary to orange juice and let it steep, infusing the drink with pine-spicy notes. Top with tonic and enjoy. read more

• Bean soup
• Flavoring additives

This versatile bean soup recipe works with a wide variety of ingredients you have on hand. Following the formula "legumes + smoked meats + vegetables + flavorings + herbs," you can use any of the suggested options - read more

• Crispy Sweet Potato Straws
• Cajun seasoning

To ensure perfectly crispy patties, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones, sprinkled with Cajun seasoning and roasted rosemary. read more

• Vegetables
• Topping

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use whatever vegetables are in season—eggplant, zucchini, tomatoes, corn, bell peppers, onions— read more

• Green oil
• Court broth
• Lobster
• Steak

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, cut in half. Served with green butter (Metrod'hotel butter) and crispy fingerling potatoes, fried with duck. read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

This autumnal take on the Mimosa is made with white cranberry juice instead of orange juice and served with a sprig of fresh rosemary. White cranberry juice, unlike red, is less tart and adds a sweet note to the champagne. Ideal - read more

Beans are a great base for delicious and healthy dips, which can be served as an appetizer with vegetables or toast. Make a Tuscan-style dip by tossing white beans with aromatic olive oil infused with garlic and fresh rosemary. read more

For a healthier and more nutritious potato soup, substitute some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch, garnish it with fried onions when serving. read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, otherwise it will become tough. The turkey is smoked on an outdoor grill over indirect heat. At the very end, lightly... read more

Combine boiled ptitim with a homemade, thick tomato sauce, infused with the spicy flavors of rosemary and garlic, and serve as a side dish to any meat or poultry dish. Cooking time for ptitim may vary depending on its size, so don't... read more

With this recipe, you can easily and effortlessly prepare a festive beef tenderloin that looks impressive and will please everyone. Simply coat the beef tenderloin with a mixture of chopped walnuts, breadcrumbs, rosemary, and garlic and serve. read more

We tested several different methods for preparing classic baked chicken, and this recipe for a bird stuffed with lemon, garlic, and herbs won out for flavor and ease of preparation. It's perfect in its simplicity! And also... read more

What could be better for a man's brunch than a juicy grilled steak with a fried egg?! Marinating it in a mixture of balsamic vinegar, rosemary, garlic, and olive oil makes it incredibly flavorful and delicious. To achieve the perfect... read more

These cookies will captivate you with their delicate, crumbly texture and the wonderful combination of orange and pine notes of fresh rosemary. They are made using the cut-and-roll method, where the dough is rolled into a cylinder, chilled, and then cut into... read more

To make a delicious, thick, meaty pasta sauce, sprinkle ground beef with dried herbs and simmer it with tomatoes until the flavors meld to perfection. Serve with hot pasta. read more

Natural lamb chops are pan-fried until golden brown and, ideally, medium-rare inside. The remaining fat is used to make a delicious creamy sauce with garlic and rosemary. To prevent the chops from drying out, read more

Lamb chops are filled with a mixture of breadcrumbs and fresh aromatic herbs, pan-fried until golden brown, and then finished in the oven for a few minutes to the desired doneness. Prepare a special side dish for these: read more

Rosemary bread baked in clay flowerpots makes charming gifts for friends, especially if you attach packets of seeds, such as rosemary, to the pots so you can plant them in the empty pots. Invite - read more

Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor, nicely balanced by a spicy sprig of fresh rosemary. Serve well chilled. read more

The Mediterranean diet includes a wide variety of plant-based foods: legumes, whole grains, and plenty of seasonal vegetables and fruits. This recipe fully reflects this philosophy, combining several classic culinary techniques and a combination of read more

The subtle flavor of porcini mushrooms will make your holiday turkey truly luxurious. This recipe uses dried porcini mushrooms. Let them soak in water and mix with butter. Then rub the mushroom butter all over the inside of the turkey and... read more

A Dutch baby is a large pancake that puffs up in the oven and immediately collapses when removed. You can add any sauce into the resulting cavity. The batter is poured into a hot frying pan. For this recipe, use a frying pan suitable for... read more

• Spice mix
• Nuts

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious snack mix that's perfect with beer or to take on the go. read more

• Spice mix
• Nuts

A nut and snack mix is ​​always a popular snack on the road, at work, at home gatherings, and while watching movies and sports. To infuse them with a unified flavor, mix the snacks with a spice mix and egg white, which will help... read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These stuffed focaccia pockets, like pies, make a great treat for house parties and a filling snack on the go. You can change the fillings based on your preferences and what's in your fridge. For example, read more

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for a special occasion! Serve extra. read more

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, bake until golden brown, and you'll have a delicious and healthy dish. read more

Recipe author Anne Burrell believes her fiancé Stuart Claxton most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but I usually make a different version for Stuart—" read more

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts add a pleasant crunch and depth of flavor, and read more

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. A perfect Mediterranean-inspired side dish for a barbecue. read more

If you love hearty potato salads, try this whimsical version with crispy fries. Toss hot fries with luscious frisee lettuce in a vinaigrette and top with crumbled goat cheese. Serve immediately for... read more

The rich flavor of this stew is achieved by pre-frying the beef, onions, and garlic. Fry the beef in several batches, making sure the pieces don't touch each other. This will create a perfect crust, keeping them juicy. After... read more

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and pan-fried, along with onions and sweet peppers. read more

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each sausage is wrapped in a piece of dough and coated with... read more

Offer fans a soccer ball snack while watching a sporting event, made with a blend of cream cheese, cheddar, and spices. Topped with chopped walnuts, the ball perfectly complements the cheese flavor. And next to the cheese ball... read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more