Rosemary

This method of cooking chicken is a lifesaver when you don't have time to bake it in the oven. A whole chicken carcass is rubbed with salt and black pepper, and the skin is stuffed with a mixture of butter, lemon zest, rosemary, thyme, and garlic. Its cavity is... read more

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragu. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked on low for 7 hours to ensure everything... read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

A simple and quick Italian pasta recipe bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. It uses whole, skinless chicken thighs and... read more

A juicy hanger steak with a rich beef flavor is marinated in a mixture of red vinegar, cognac, and spices for several hours before grilling, infusing it with vibrant flavors and aromas. The alcohol and acetic acid infuse the meat with... read more

Prepare California-style clams at home and enjoy the amazing bouquet of flavors this dish offers. For the clams, use medium-sized, sand-washed clams. First, small new potatoes are simmered in a fragrant broth with a fragrant... read more

• Marscarpone sorbet
• Rosemary honey

Sorbet made with mascarpone cheese is as smooth and delicious as real ice cream, but it contains less fat. The cheese is churned with lemon syrup and frozen in an ice cream maker. Before serving, let it set better in - read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

An interesting take on the traditional French salad of Nice, this one replaces the anchovies with grilled beef steak. This salad looks just as delicious on the plate, but it's much more filling, essentially serving as a main course. read more

To prepare the most delicious beef steak, you'll need garlic, rosemary, red pepper flakes, and olive oil. Of course, the amazing flavor also depends on the grill you use to cook the meat. Porterhouse steak is rubbed with a spicy... read more

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating flank steak and for serving. Flank steak is an inexpensive cut from the belly. read more

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor is imparted by a paste of roasted garlic mixed with... read more

The corn is grilled whole on the cob, wrapped in foil with aromatic herbs and butter. The wraps allow it to steam thoroughly, becoming tender and infused with the delicious aromas of basil, thyme, and rosemary. read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

A delicious dish that looks very festive and is prepared quite quickly. You can treat yourself to it without much fuss, even on a weeknight. Salted and peppered duck breasts are pan-fried with the skin on, which will become... read more

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by large fibers and a rich beefy flavor, yet it is not as tough as other cuts from the same area of ​​the carcass. Hanger steak read more

Rack of lamb is a dish that captivates first with its luxurious and appetizing appearance, and then with its amazing flavor, which is only enhanced by briefly marinating the lamb ribs before roasting. Fresh lamb is perfect for the marinade. read more

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

• Steak
• Onion marmalade
• Toast

London broil is a marinated cut of beef from the thigh, grilled. To ensure it's delicious and juicy, marinate the meat for several hours or overnight in a mixture of equal parts red wine, balsamic vinegar, and olive oil. read more

Grilled steak is served with grilled vegetables, also grilled until the distinctive aroma and grill marks develop. To prepare this dish, use lamb steak or a delicious beef skirt steak. The meat should be marinated beforehand in read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

This monkey bread, made in the form of numerous interlocking balls that you tear apart and eat by hand, is baked using a simplified method using store-bought puff pastry dough. The dough is already formed and ready to be folded into... read more

Pancetta-wrapped pork loin can be served at Easter and used as a main course meat dish in the Italian style. Rub the pork loin roll with spicy olive oil, garlic, and herbs and wrap it in thin slices. read more

This hash brown is made like a large pie made from grated potatoes, which are pan-fried on both sides until golden brown. The hash brown is then topped with a mixture of vegetables: tomatoes, olives, and roasted bell peppers. Arrange the following on top of the vegetables: read more

Cherry tomatoes make the perfect base for an elegant bite-sized appetizer. Scoop out the pulp with a small spoon and fill the resulting bowls with a salad of chicken, apples, and parsley, dressed with mayonnaise. To make the salad... read more

This stew is made using a whole piece of beef brisket. This firm cut, rich in vibrant meaty flavor, is ideal for a long braise, which evenly combines all the meat and vegetable juices, resulting in... read more

A very simple recipe for baked chicken and potatoes, the only herb you need is rosemary. Its vibrant aroma will fill your home with delicious, warm, slightly pine-like scents while it bakes. read more

This oven-baked chicken looks just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are coated with a crispy crust made from a mixture of breadcrumbs, cornmeal, and Parmesan cheese, and underneath, you'll find a juicy, tender interior. read more

• Shortbread with lemon and rosemary
• Lemon cheesecake
• Lemon and Rosemary Shortbread Cookies

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

A wonderful combination of spices like garlic, thyme, and rosemary, along with Parmesan cheese, gives this side dish a heavenly flavor. Sliced ​​zucchini and boiled new potatoes are pan-fried in herbed butter until tender. read more

Homemade soup in 10 minutes is the dream of any home cook or busy person. If you have a couple of cans of beans and some chicken broth, consider it all done. Blend the beans with onion, garlic, oil, spices, and a little... read more

To give this chicken its superb aroma and flavor, you'll need rosemary, thyme, sage, garlic, and lemon. Use some of these spices to thoroughly rub the outside of the chicken, and place the rest whole inside the cavity. Bake - read more

A healthy, low-calorie version of a delicious and filling Italian dish. It's a chicken cutlet topped with mushroom and Marsala sauce. The chicken is pounded, dredged in flour, and quickly fried. Then... read more

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider, balsamic, or red wine vinegar are all good options. Mustard can be Dijon or... read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

This creamy soup is one of the few that's perfect for a holiday dinner. Your guests will appreciate its amazing flavor and elegant presentation. And you'll be delighted with how easy it is to prepare. Cauliflower is sautéed with onions and... read more

• Risotto
• Arancini

Arancini, a Sicilian appetizer, are small, golden-colored, deep-fried balls of stuffed rice. To make arancini even more flavorful, prepare them with a fragrant risotto instead of plain boiled rice. In Italy, some cooks even... read more

If you're planning a movie night, there's no better snack than popcorn. Make a special popcorn you won't even find at the movie theater by mixing a variety of goodies in a bowl: popcorn, pecans, dried... read more

This Yule log will delight your guests with its appearance alone, not to mention its amazing chocolate-coffee flavor. And you'll be thrilled to make it. This recipe requires no baking, so you can... read more

This white bean side dish comes together in minutes if you use canned beans instead of raw ones. All you have to do is infuse them with Mediterranean flavors by warming them up in a pan with tomatoes, rosemary, garlic, red pepper, and fresh... read more

Purple potatoes are known not only for their beneficial properties and cardiovascular benefits, but also for their unusual natural color. The color of purple potatoes doesn't change even after boiling, so dishes made from them are... read more

You can use any zucchini for this dish, cut into small cubes. A little olive oil, wine vinegar, onion, fresh herbs, and garlic give the zucchini a vibrant flavor, while the jalapeño pepper adds a warming kick. read more

A great way to cook turnips quickly and deliciously is to bake them with mushrooms. Combine equal-sized turnips and mushrooms on a baking sheet, drizzle with olive oil, and add a little rosemary. The oven does the rest. Delicious and cozy— read more

A first course that's thicker and more filling than a soup is "Stupu," but lighter than a stew or ragout. It takes no more than half an hour to prepare and only dirty one pot, which is also inspiring. The rich flavor of the stupu adds variety— read more

The cleverly designed slits on the sides of this bread bowl allow you to break off and dip into the gooey melted cheese and delicious cranberry-rosemary sauce. And the dense brie crust will keep the cheese from leaking out as the bread bowl... read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

It's believed that eating potatoes with the skin on is very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, be sure to thoroughly wash the potatoes, rubbing them with the rough side. read more

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the colors of autumn. Cut the potatoes in half, place them in a baking dish, and top with cream infused with aromatic... read more

Welcome spring with new potatoes. The secret to this simple side dish is the perfect combination of the rich aromas and flavors of rosemary and garlic. read more

Potatoes can be found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to create a huge variety of dishes with a variety of textures, from crispy to read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more

• Beef
• Yorkshire pudding

This delicious meat with its incomparable crust deserves to be a traditional holiday dish. The spices perfectly complement the beef's flavor. The dish is completed by traditional English puddings served with the meat. Alongside this... read more

This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, which is characterized by the perfect combination of chicken and the sweetness of apples. The sauce is so good that it... read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

When preparing a New Year's or Christmas dinner, place a huge roast in the center of the table and you can't go wrong. It's very easy to prepare and looks stunning, not to mention the exquisite flavor of tender and juicy medium-rare beef. read more

• Roll
• Breading

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is prepared quite simply and from an inexpensive cut of beef, flank steak. This is part of the beef flank. read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

Prime rib, or thick cut of beef, is a delicious, tender, and juicy meat that's best roasted whole in the oven. For a perfect roast, roast the meat on a grill pan, ensuring the heat is... read more

• Jam
• Pepper essence

If you love sweet and spicy sauces, you'll love this hot chili pepper jam sauce. Make it at home using fresh sweet and hot peppers and preserve a few jars so you always have this unique flavor on hand. read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and set of beneficial elements that are best preserved by baking the fish in the oven. The best companions for baked fish are: read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

Caprese is a symbol of Italian cuisine, continually proving how delicious and yet simple an appetizer can be. Traditionally, it's served with slices of mozzarella, tomatoes, and basil leaves. But you can go further and... read more

Homemade potato chips are just as delicious and crispy as store-bought ones. But with these chips, you can be sure your snack is fried in high-quality oil and free of harmful additives. To give the chips a light flavor and... read more

Olives in a bowl are a casual appetizer that graces any holiday table and pairs well with many alcoholic beverages. If olives are a regular feature on your table, consider preparing and serving them in a more interesting way than simply scattered on the table. read more

During the holidays and the abundance of sweets on the table, these cheese cookies are a pleasant alternative to Christmas gingerbread. They go perfectly with a glass of wine or a cup of tea. A mixture of Pecorino and Parmesan cheeses with aromatic rosemary makes these cookies... read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance of flavors. The spiciness of the chili pepper and ginger complements the... read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

Beef with the bone requires a long cooking time. But the results are worth it. This slow cooker stew recipe with beef, parsnip root, turnips, and aromatic herbs will help you create a perfect holiday dish. read more

• Leaf lettuce
• Vinaigrette dressing

This light and refreshing restaurant-quality salad makes a delicious appetizer for any family celebration. Combine spinach or arugula with sweet navel orange slices and fried olives, then dress with an orange-infused vinaigrette. read more

The easiest recipe for chicken with a vegetable side dish of onions and sauce. It'll take you less than half an hour. First, fry the chicken breast slices and shallot quarters until crispy, which will keep the meat juicy inside. read more

A very light baked chicken breast sandwich using minimal ingredients, yet the appetizer is so delicious and unique that you'll even be proud to serve it to guests. The main focus here is on the chicken, garlic, and... read more

Braised beef sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat. These rustic, rustic sandwiches are perfect. Braise beef tenderloin in a gravy made from - read more

A complete dish of meat, vegetable side dish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or a weekend dinner. Sear the beef steaks for a couple of minutes in a creamy sauce. read more

Pumpkin side dishes have an interesting, unique flavor because, while pumpkin is a vegetable, it's also sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake acorn squash with tomatoes. Their tartness... read more

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-baking. Braised in tomato sauce, the meat becomes incredibly tender and juicy, and acquires a delightful tart flavor. read more

Of all my childhood memories, carrots hold a place of honor, and as I get older, I enjoy eating carrots more and more. Introduce your child to this root vegetable at any age. Bright slices of carrots, sprinkled with green tops, look truly... read more

White fish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too bland, serve it with a rich side dish of vegetable noodles and... read more

• Dough
• Filling

Everyone has long known the type of dry cookie called a galette, but the same name also applies to more complex baked goods. In France, galettes are open, flat pies with a variety of fillings. It's believed they got their name from their thin crust. read more

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and connoisseur of culinary delights. After all, choosing the best... read more

A dish with an English twist, like Pork with Pumpkin and Apple Relish, is more relevant than ever in autumn, when pumpkins and apples are harvested. They perfectly express the flavors of this season, while also being a rich source of fiber. To make the sauce even better... read more

Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right combination of ingredients. Just fry them - read more

In half an hour, you can make amazing kebabs. Just top them with all your favorite snacks, pickles, cherry tomatoes, or onions. And such an everyday ingredient as chicken won't get boring. But this recipe will allow you to... read more

• Taco
• Rosemary Crostini

A Mexican taco is typically a small tortilla filled with meat and vegetables, but why not get creative and make an all-vegetable taco? Of course, such an appetizer won't have much in common with the hearty Mexican tacos. read more

• Fried mini eggplant
• Barbecue glaze

Ordinary grilled vegetables can be given a new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically, the main ingredients of the glaze are: read more

• Focaccia
• Topping

Focaccia is a flat Italian bread baked in an oven, similar in appearance and texture to pizza dough. Focaccia was made as far back as ancient Rome, but today its origins are primarily associated with Liguria, a region of Italy located in the northern read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

• Focaccia
• Toppings

The famous Italian flatbread, foccacia, has spread throughout the world. Originally invented by rural folk to save food, its flavor and ability to stay soft for a long time have earned it a universal following, and today... read more