Rosemary

Beef will be juicy and tender if you roast it whole and cut it into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown to seal in the juices. And as a side dish to accompany the meat: read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

These delicious, juicy sandwiches are made with boneless pork shoulder, which is simmered for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil in a slow cooker. The flavor is incredibly rich and... read more

This recipe is the perfect solution if you're craving fresh homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and figuratively) by filling it with raisins that have been plumped up in - read more

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving the family budget. Strata is typically baked with bread, vegetables, and meat—basically, whatever scraps are available— read more

Before roasting, stuff the leg of lamb all over with garlic pieces and generously rub it with a mixture of lemon zest, rosemary, and salt. The key is to give the meat time to marinate; it's best to leave it in the refrigerator overnight, then roast it until golden brown. read more

"The Moscow Mule is my favorite cocktail," says recipe author Cordea Brown. "I decided to make a festive version, and the ginger and cherry flavor combination just screams festive!" This cocktail would be a perfect addition to your New Year's Eve party or... read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

To make lamb ribs especially juicy and melt-in-your-mouth delicious, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside for serving, so you can dip the lamb in it and enjoy. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

Boneless pork loin is perfect for making pork roulade (ask the butcher to have it flattened or butterflyed). Firstly, it's tender meat that everyone will love. Secondly, its white - read more

This recipe features grilled steak served with all the delicious components of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is marinated for several hours in a mixture based on read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

Rosemary, currants, and toasted hazelnuts infuse this bread stuffing with a sophisticated flavor and wonderful aroma, and its base is delicious sourdough bread, pre-toasted in the oven. The bread stuffing is baked separately from the turkey and served - read more

A classic bread filling with pieces of fried sweet Italian sausage and juicy kale gets even more delicious with the addition of a secret ingredient: cheese. Cubes of Italian Provlone cheese are gently folded into the bread filling and... read more

An assortment of different mushrooms makes this bread stuffing for turkey incredibly filling, meaty, and delicious. Both meat-eaters and vegetarians will be delighted. The more different mushrooms you use, the more multifaceted and rich the flavor will be. read more

Give store-bought turkey stuffing a homemade twist by adding diced chorizo ​​or andouille sausage and herbs. To serve, bake the stuffing in individual ramekins or ramekins. It'll take less time than... read more

For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then tossed with a sautéed mixture of onions, celery, sweet and tart apples, and aromatic herbs. Optionally, for - read more

• Rack of lamb
• Aioli

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will keep the meat juicy and flavorful. To make lamb... read more

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This turkey cooking method works like magic, and you'll definitely want to... read more

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie starts by mixing butter and herbs, which she adds to the bread stuffing. You'll have some leftovers— read more

Cubes of gluten-free bread are the only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States. Sautéed celery, onions, and a generous helping of aromatic herbs... read more

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base of this side dish is stale cornbread, whose slight sweetness is perfectly balanced by the zesty green chiles and spicy Mexican flavor. read more

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also suitable for other winter holidays. The stuffing can be baked inside the bird, but most people prefer to cook it separately, as it yields more, and— read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

This dish is literally filled with the wonderful sweet and spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork chops before frying. Fennel root is used with leeks to create a juicy garnish for the pork, and the greens... read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

Katie Lee serves whipped ricotta with rosemary and olive oil on Thanksgiving Day with a plate of vegetables and toasted bread as a light appetizer before the big holiday dinner. This treat comes together in minutes and is a perfect pick-me-up. read more

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mix of mushrooms for this recipe, such as button mushrooms, oyster mushrooms, and... read more

Delicious and healthy vegetarian wraps filled with portobello mushrooms, protein-rich chickpeas, and melty cheese, served with a light tomato and arugula salad, are perfect for both lunch and dinner. Wrap the filling in pita bread, and... read more

The polenta is simmered in water with heavy cream, and at the very end, it's mixed with grated fontina cheese, resulting in a very tender and creamy dish. It's served with mushrooms stewed in a creamy sauce. For a more complex mushroom flavor, use several types. read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the creamier the soup will be. Bake a few - read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

If you need to roast a whole chicken quickly and without any hassle, the butterfly method is a lifesaver. Remove the backbone and flatten it, or butterfly it. This method will allow the chicken to cook more evenly, and the skin will be completely... read more

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For the healthiest option, remove the skin from the breast. Rub the turkey with: read more

Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used in the preparation, so you can enjoy this taste all year round. read more

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully spicy flavor, and red pepper flakes add a zesty note. Serve - read more

Tender pork tenderloin isn't an everyday cut, but rather a special occasion meat, and it deserves a special side dish. Pan-fry the tenderloin, rubbed with rosemary and garlic, and serve with a sweet-tart balsamic sauce and red onion. read more

This chestnut and pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with turkey at Thanksgiving. Cubes of rustic ciabatta are mixed with toasted pancetta pieces and vegetables. Chestnuts and salted - read more

Make a cornbread stuffing filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onions and celery as a side dish for your holiday bird. All the ingredients complement each other beautifully. read more

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone missing the warming winter classic. It looks just like the meat version and tastes just as good. In this read more

Make a healthy alternative to potatoes as a side dish: baked parsnips. To enhance their flavor, simply toss the hot parsnips with butter, garlic, fresh herbs, and lemon zest. It makes a delicious side dish for dinner and weeknights. read more

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant chunks of fresh tomatoes. Replace the traditional basil with parsley, and to keep the sauce's flavor intense and vibrant, add fresh rosemary and oregano. Add tomatoes - read more

The perfect vegetable side dish for holiday meat or poultry. Cauliflower is baked with grated Parmesan, aromatic thyme, and rosemary until it's golden brown. The Parmesan infuses the neutral-flavored cauliflower— read more

Although tender rack of lamb doesn't require long marinating, try rubbing it with olive oil, herbs, and garlic and leaving it for a few hours. You'll definitely appreciate its flavor with spicy notes of rosemary and oregano. To... read more

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-red cream soup is made with simple vegetables—potatoes, beets, onions, and cabbage—but looks elegant thanks to its topping. read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

To make a delicious, crispy-crusted holiday chicken, you only need three additional ingredients: lemons and rosemary for flavor, and butter. The butter, mixed with lemon zest and chopped fresh... read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine, aromatic herbs, pancetta, and a pinch of garam masala, the flavor is very... read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs, canned beans, chicken broth, and tomato paste. read more

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper, and stuff the cavity with fresh herbs, garlic, and... read more

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale, walnuts, and olive oil. Unlike the traditional... read more

• Pot pie
• Tomato sauce

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious tomato sauce with pancetta. Arrange the toppings as desired. read more

Spaghetti Carbonara, perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan, is ready in just half an hour. With this recipe, you'll learn how to make a delicious egg sauce, smooth and velvety, mouth-watering - read more

This dish is perfect for a big Sunday family dinner. The meat is simmered on the stovetop with only simple ingredients—vegetables, mushrooms, and fragrant herbs—and is infused with extraordinary flavors, without unnecessary spices. Ground - read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

This recipe features a delicious rack of lamb pan-fried: simple and quick. But the flavor is fantastic. It's all thanks to the marinade of lemons, garlic, fresh mint, and rosemary, in which the meat marinates for about an hour. Before frying the rack, read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

• Marinade
• Filling

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as you like, depending on your preferences and mood. In this recipe, the bone-in loin is first marinated in read more

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy breadcrumbs, herbs, and garlic before baking. Under this crust... read more

A delicious pork tenderloin is the perfect treat for a holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut, perfect for special occasions. Rub the pork tenderloin with the mixture: read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

Bone-in pork loin looks luxurious and festive. It's baked whole and only cut into individual cutlets when serving. Before baking, pour a boiling mixture of sugar, vinegar, and baking soda over the loin and rub with fresh thyme. read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

One of the main ingredients of this frittata is naturally smoked Gouda cheese. It imbues it with such a delicious aroma and flavor that everyone will love it, even those who aren't used to eating an omelet without sausage. It's not only delicious, but also... read more

• Ham
• Green beans
• Stuffed mushrooms
• Buns

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, garlic-roasted green beans, and soft buns with - read more

• Turkey
• Gravy

With this recipe from Ree Drummond, your holiday turkey will be extraordinary! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting, the bird is soaked for several hours in a whiskey brine and... read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

• Steaks
• Gravy

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-sear it until golden brown on all sides and finish cooking to your desired doneness. read more

• Dough
• Topping

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash complements the salty goat cheese and savory arugula perfectly. read more

Brie cheese is one of the most popular treats for Christmas and New Year's. Whether at a feast or a buffet party, appetizers prepared with it are always a hit thanks to its wonderfully creamy texture and ability to harmoniously - read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

• Roll
• Gravy

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a small crowd. It's made using only turkey breast, which is butterflyed and flattened. Wrap in read more

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting, the bird is soaked in a brine for several hours with - read more

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made with just the breast and filled with traditional bread crumbs. read more

• Basic bun dough
• Filling

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, stacked, and placed into the pan's cavities. Then... read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and unique appearance. The edges of the casserole are perfectly crispy, and... read more

Nuts are a great snack for a quick hunger fix. While the meat is grilling, toss a foil packet of mixed nuts and spices on the grate to warm them up and infuse them with flavor. A mix of walnuts, pecans, cashews, and almonds works well. A - read more

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Serve guests a plate of sliced ​​vegetables to snack on while they wait for the main meal, and prepare two side dishes to go with the vegetables. read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

This Italian dish is ready in just half an hour and delights with its rich, festive flavor, which comes from Sicilian Marsala wine. It's made with thin veal cutlets, which are first fried in a mixture of butter and olive oil. read more

• Chicken
• Homemade seasoning

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method ensures even cooking, and the chicken is cooked through from the inside. read more

This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are sourced from read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

This delicious roast is made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but it looks just as festive when served. The meat is very tender and juicy and doesn't require long marinating. Simply rub it with a mixture: read more

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary infuses the grilled meat with its... read more

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve with white wine. For an extra crispy crust, read more

To ensure your flank steak is especially juicy and tender after grilling, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs—oregano, parsley, and rosemary—which together add flavor. read more

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes, skin on, are cut into long wedges, mixed with spices, and... read more

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut without ruining this prized and expensive steak. The key is... read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

• Pork
• Balsamic glaze

These medallions are perfect if you want to impress your guests without the hassle or transform an ordinary dinner into something special. They use the most tender and delicious cut of pork—the tenderloin, a true delicacy that cooks in... read more