Rosemary

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more

Ina Garten marinates the meat in a mixture of lemon juice, garlic, thyme, and rosemary overnight. This is what gives it such a rich, full-bodied flavor. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary. read more

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread. read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor. read more

• Apple sauce with apple pieces:

Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more

It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

• Couscous:
• Vinaigrette sauce:

To ensure her couscous ptitim is incredibly flavorful, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette highlights the fruits and herbs in her recipe, while crunchy almond pieces complement the flavor. read more

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and creamy egg noodles, making it... read more

• French sauce
• Pickled radishes
• Sandwich
• Homemade roast beef

With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

Ina Garten's elegant cashews require just a handful of ingredients. She recommends tossing the nuts with rosemary and brown sugar while they're still hot, preventing the ingredients from sticking. read more

Melissa De Arabian's easy cookie recipe uses a wealth of ingredients like sugar, flour, and chocolate chips, with a hint of savory flavor thanks to the addition of dried rosemary. The result is airy, buttery, and not... read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method allows the pork to remain tender on the inside with a wonderfully crispy crust on the outside. read more

• Chicken
• Breading
• Simple tomato sauce

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs. read more

• For the test:
• For the glaze:
• For sprinkling:

Grissini are thin, crispy breadsticks originating from the Italian region of Piedmont. The story goes that in the 19th century, the first king of Italy, Victor Emmanuel II, ordered the court baker to make grissini for his son, who suffered from a digestive disorder. read more

Recipe for making olive oil with herbs and hot peppers. - read more

A recipe for natural pork cutlets on the bone with pears and croutons. read more

A recipe for pork neck marinated in a honey-mustard marinade, baked in a sleeve. read more

Goat cheese can be served in a unique way by wrapping it in grape leaves and grilling it. The thick layer of leaves will prevent the cheese from spreading, but will make the inside softer and more tender. Drizzle the finished wheel with some savory butter and spread it with... read more

A recipe for smoked tomatoes grilled with herbs. Hardwood chips such as hickory, apple, or cherry are used for smoking. read more

• For pork:
• For the garlic oil:

Recipe for making natural double-sized pork cutlets with garlic butter. - read more

• For steaks:
• For the corn salad:
• For the hot sauce:

A recipe for grilled New York strip steaks with corn salad. The meat is marinated overnight in aromatic herbs, shallots, garlic, and olive oil. The salad is made with corn marinated in vinegar, sugar, and... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A traditional French appetizer of sliced ​​vegetables and cheese. Served cold on crackers or breadsticks. read more

Detailed recipe with photos.

• Pporchetta (pork roll)
• Pickled onions

A delicious meat appetizer recipe made with pork roll on polenta slices. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the turkey:
• For the brine:
• For the filling:

A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apples, combined with aromatic cinnamon, and sage, a spice that tenderizes the meat. read more

Rosemary Marinated Lamb Rack Recipe - read more

A recipe for Porchetta con ham—an Italian holiday pork roll. Baked with a meat paste made from pancetta ham, rosemary, garlic, capers, and orange and lemon zest. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

• To prepare chicken breasts:
• To prepare the filling:

A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For seasoning:
• For the chicken:

Detailed recipe with photos.

Detailed recipe for the dish - Hamburgers with turkey and pepperoni sausage. - read more

Detailed recipe with photos.

Roasted Rabe with Garlic and Rosemary Recipe - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Bolognese sauce
• Béchamel sauce
• Lasagna

Detailed recipe with photos.

• For the fritto misto:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Sauce
• Mini cheeseburgers

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For mashed potatoes:
• For brown butter:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

“There are a lot of distinct flavors in this recipe, but they all work together harmoniously: there’s a sweet, salty, and spicy note,” says Aina. read more

Detailed recipe with photos.

A detailed recipe for making a warm pumpkin salad with tangerines and spinach. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Brine
• Sauce
• Turkey Rub

Ann Burrell's holiday turkey starts with a garlic-herb brine, which she soaks the bird in for several days before cooking. It not only adds flavor but also keeps the meat juicy. The night before cooking, she refrigerates the turkey, not... read more

Detailed recipe with photos.

• For the turkey:
• For the broth:
• For the sauce:

Detailed recipe with photos.

• For the sauce:
• For the broth:

Making the most delicious gravy is simple: don't throw away your turkey giblets! While the turkey is cooking, make a broth from the neck and giblets by simmering them with classic fall herbs. Then combine the broth with the turkey fat and a simple roux. read more

Sweet potatoes, parsnips, fennel and onions are tossed with a sweet honey mixture and baked in the oven along with turkey breast. - read more