Rosemary

Crispy chickpeas with bacon and rosemary flavor are a great snack to crunch on with friends over a beer, or while watching a game. They're also great for taking on the go or adding to salads. Canned chickpeas are used in this recipe. read more

For a hassle-free, delicious way to cook potatoes, simply bake potato wedges with rosemary and garlic. The yellow variety is best, as it will develop a crispy crust when baked, revealing a tender, starchy texture underneath. read more

These vegan sausages look and taste like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides pinto beans, the sausages also contain mushrooms and a variety of spices, which... read more

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh rosemary adds a wonderful pine-spicy flavor. read more

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, from which small round cookie cutters are cut out. The topping is... read more

• Steak
• Grilled vegetables

A true Florentine steak is considered to be a beef steak grilled over charcoal, but if you don't have access to a grill, you can prepare this recipe on a stovetop grill pan. T-bone steaks are rubbed with garlic, sprinkled with salt, and... read more

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled in a cast-iron skillet on the stovetop until golden brown on one side, and then read more

If you have a bag of frozen French fries in your freezer, you can make a unique crispy snack – fricos with fries. Fricos are Italian wafers made with grated cheese that spreads out and turns into... read more

This meatloaf is made with a lean mixture of beef and turkey and topped with a deliciously sweet-tart glaze that turns into a delicious, sticky crust after baking. In addition to ground meat, meatloaf also contains barley. read more

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. The lemony freshness balances the fatty lamb flavor, and the meat is also... read more

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and cut into individual bone-in patties just before serving. The rack of lamb is pre-baked. read more

When you want to indulge in delicious mashed potatoes without sacrificing your figure, this recipe for imitating your favorite side dish will come to the rescue. Instead of high-carb, starchy potatoes, you can use light and juicy cauliflower, and add toppings like read more

This white bean soup is nutritious, warming, delicious, and aromatic, with hints of spice and smoky flavor from the smoked pork. The white beans are first soaked and then simmered with a bunch of aromatic herbs. read more

Even if you substitute only the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a herb paste made from chopped fresh herbs (rosemary, sage, - read more

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy for the bird! A bunch of traditional roasting herbs (thyme, parsley, rosemary, sage, and bay leaf) gives the turkey its special flavor. read more

New small potatoes are cut in half and baked in their skins. Toss them with olive oil, garlic, and chopped rosemary beforehand. Their pine-spicy aroma will quickly spread throughout the house and bring everyone to the table. Excellent - read more

The chicken is cut into pieces, dredged in flour, and fried in olive oil until crispy and golden brown, then baked in the oven on a bed of caramelized onions. The onions are given a special flavor by lemon zest, garlic, and rosemary, with - read more

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt, brown sugar with the addition of garlic, bay leaf, - read more

A perfect recipe for a beef roast that will literally melt in your mouth. This recipe uses the shoulder and neck cuts. The meat is first seared on the stovetop until golden brown on all sides, sealing in all the juices, and then... read more

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered for a few minutes until tender. Its distinctive flavor... read more

• Sponge cake
• Compote

A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it for half an hour in a blend of aromatic Mediterranean herbs. read more

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot. But the real star of this mashed potato is the gooey cheese. read more

• Dough
• Topping

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the simplest and most delicious. It's a delicious blend of ricotta, Parmesan, read more

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat is infused with vegetable juices, with a delicious marrow bone in the center. This Italian dish is infused with the aromas of herbs typical of... read more

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in its shape. Boil it and mix it with ground lamb, adding plenty of aromatic herbs to the filling—marjoram, rosemary, and parsley. read more

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't need to preheat the oven: it's fried in a skillet! And to make it easier to fry the whole chicken, the carcass is cut up. read more

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. First, pan-fry the chicken on the stovetop until golden brown. read more

• Meatballs
• Sauce

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to make and incredibly tasty with minimal fat. Add some breadcrumbs, grated Parmesan, carrots, and onions to ground turkey, and these meatballs will be just right. read more

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. No marinating is required. Skin-on breasts before frying - read more

Chicken fried whole in an air fryer is especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while the inside remains very juicy, infused with the flavors of its filling. Before frying, fill the cavity with read more

Even those who prefer mashed potatoes will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan cheese, Greek yogurt, garlic, and fresh rosemary until smooth. read more

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a ton of healthy fiber. Toss it in the pot at the very last minute. read more

• Mutton
• Mint pesto

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly absorbs the flavors, so all you need is... read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

Fragrant baked potatoes in their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which ensures the potatoes quickly develop a delicious crust during baking. Boiled - read more

There's no need to skimp on the butter in this recipe. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and creamy inside. And the butter mixture, read more

Stracotto is a traditional Italian stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish uses beef shoulder and neck, which is first seared whole until golden brown to seal in the juices. read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

A simple recipe for a delicious holiday meat that you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting, let the meat rest for a few days without any... read more

These yeast buns are baked from store-bought dough, and to give them a special taste, before putting them in the oven, brush the surface of each bun with melted butter mixed with chopped rosemary, dried - read more

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh rosemary, which complements the roasted potatoes perfectly. read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

This fun snowman-shaped appetizer will be a great addition to your New Year's or Christmas cheeseboard. The snowman balls are made from cream cheese mixed with grated cheddar, fried bacon bits, and green onions, then rolled in... read more

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings were baked in England alongside the roast, using the drippings, but this more convenient version can be prepared separately from the roast beef. read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, or if you don't have a brick in your kitchen, use a heavy cast-iron skillet or... read more

To bread the chicken fillets according to this recipe, a very lumpy, crumbly dough is mixed. It's essentially flour mixed with a couple of tablespoons of sour milk (or use kefir), to which chopped fresh rosemary is added for a unique flavor. The pieces are read more

In this recipe, the turkey legs are roasted separately from the rest of the carcass, resulting in incredibly juicy meat with a delicious golden brown crust. Before roasting, the turkey is rubbed with a dry curing mixture and stuffed with lemons. read more

Oven-baked wings contain less fat than pan-fried ones, but they turn out just as delicious and crispy. Before baking, rub them with a spice mixture, including fried sage and rosemary, and let them sit at room temperature. read more

Using a sheet of store-bought puff pastry, cubes of butternut squash, and a little soft cheese, you can make adorable little bite-sized puff pastries, similar to vol-au-vents. For this, you'll need a metal mini-muffin pan. read more

If you're looking for some unusual appetizers with new flavors for your holiday treat, be sure to try these crostini with marshmallow-ricotta cream, thin slices of prosciutto, and baked sweet potato cubes, all piled on toasted slices - read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage in a pan with onions, tomato paste, and a little... read more

The potato is served as a flattened whole potato half, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform your ordinary dinner into something special. To make it faster - read more

• Pork
• Sauce
• German potato salad
• Stewed red cabbage

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise and served with a mustard sauce with chanterelles. read more

Tahini sesame paste is a wonderful product to keep on hand for instant, easy-to-use, rich sauces, like this creamy, no-cook sauce. Simply blend it in a blender. read more

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. The mashed potatoes are spread in a pan, smoothed out, and baked in the oven until golden brown. And for a rich, spicy flavor... read more

Bread stuffing is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can make much more stuffing, and the turkey will cook better. And the most delicious thing about - read more

This cranberry gravy for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh rosemary add a touch of depth. Serve... read more

A juicy, vitamin-rich salad of fresh vegetables and greens is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale, freshly grated butternut squash, and juicy, vitamin- and mineral-rich vegetables. read more

Autumn sangria is made with sparkling red wine and seasonal fruits: oranges and pomegranate. Enhance their flavor with orange and pomegranate liqueurs. For spices, add just a fragrant sprig of rosemary. A delightful... read more

These scrambled eggs, topped with a mixture of fragrant herbs, garlic, and grated Parmesan and baked in individual pans in the oven, are best served piping hot while still bubbly. Perfect for breakfast! The recipe is incredibly simple, but it has a secret. It's... read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

This healthy Italian pasta uses fresh cranberries (or Romaine beans), but you can also use dried ones if you soak them in water overnight. First, the beans are cooked with spices until almost tender, and then read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

Chicken cacciatore is a simple Italian dish that you can quickly prepare with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in a delicious tomato sauce. The unique aroma and flavor are... read more

This lasagna is completely meatless, but it's loaded with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with the other ingredients without overwhelming the dish. read more

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with sautéed spinach and a slice of provolone cheese and baked in the oven for... read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs (or meatballs). You can use leftover meatballs from the day before to make it. read more

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes, easily prepared even by inexperienced cooks. Needless to say, a large, golden-brown chicken looks luxurious on the table. read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is the careful drying of the skin before roasting: the carcass is sprinkled with salt and left uncovered for several hours. read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak loves marinades and readily absorbs whatever you put on it. read more

• Ribeye steak
• Herb Butter

Prepare a sophisticated French dinner for two. It'll be a cote de boeuf steak with melting butter and fragrant herbs, roasted blackberries with thyme, and roasted garlic. A cote de boeuf is nothing more than a ribeye steak on the bone, so feel free to... read more

Flagole is an unripe bean harvested while still green and dried in the shade to preserve its color and all its beneficial properties. In addition to its high content of trace elements and vitamins, flagole, when cooked, has... read more

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh rosemary adds a unique flavor. The pork is cooked whole, and... read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

This thick and hearty creamy soup with ripe tomatoes and white beans is filled with the flavors and aromas of Tuscan cuisine, brought to you by sweet tomatoes, garlic sautéed in olive oil, and fresh rosemary. All the soup ingredients are simmered in vegetable (or - read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is packed with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure the sliced ​​tomatoes are thoroughly dried, and - read more

Impress your guests with these exquisite pork, fig, and fennel kebabs. Before grilling, the pork tenderloin is rubbed with a spice mixture of fresh rosemary and garlic and marinated for several hours, ensuring that every piece is imbued with a unique flavor. read more

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips, brush with a creamy mixture of ricotta, grated Parmesan, fragrant fresh rosemary, and olive oil, and top with slices of... read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

• Shortcrust pastry
• Filling

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, thanks to its simplicity of preparation, the galette is more like a crumbly flatbread crust, lightly enclosing the fresh fruit filling at the edges to... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their life in the summer, adding a spicy tartness to the sweet vegetables, and a brilliant idea for enhancing their flavor in the winter. read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

Thin slices of Italian prosciutto ham pair perfectly with honey-sweet figs, creating a delicious platter of flavor that everyone will love. After baking the fig halves, wrapped in... read more

Pork is braised in a pan with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and add them to the sauce only at the end. And from pork cuts - read more

You can use any nuts you'd like to add extra flavor, such as peanuts, almonds, cashews, or a mixture of the three. The nuts are mixed with butter creamed with brown sugar, paprika, and rosemary, and... read more

Sirloin steak is considered one of the best alternative steaks, offering a decent cut of meat at a reasonable price. It's leaner and a bit tougher than a premium cut, but it tastes amazing when grilled beforehand. read more

This cocktail is made with wheat beer, grapefruit and lemon juice, and rosemary-infused simple syrup. Its refreshingly spicy flavor perfectly complements the citrusy beer. Serve garnishing each glass with read more

Grilling fish on a cedar plank has its advantages over smoking. First, it doesn't take much time. Second, you don't need a special smoker. And third, the fish acquires a wonderful woody flavor and aroma with subtle... read more