Views: 52 173Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, resembling...
Make your weeknight dinner extra special with one of these fall harvest-inspired side dishes.
Complete your fall celebration with these festive side dishes.
Views: 7,967Replace your usual rice side dish with this easy-to-make yet richly flavored rice pilaf with vermicelli and garlic. However, instead of spider vermicelli, it's better to use finely broken...
Views: 10,938If you've never grilled corn on the cob before, you're lucky to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husks. First...
Views: 4,453Stir-fried butternut squash and kale make a great side dish or a full-fledged lunch. Not only is this dish delicious, but it also complements a serious approach to healthy eating.
A varied selection of side dishes and salads made with seasonal summer vegetables will keep you on top of culinary trends. Complement your main course
Views: 8,944Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick...
Views: 10,874This unique dish, made with grilled eggplant, is easy to prepare at home.
Views: 5,409Cucumber salad is a delight! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional table staple and adding a little...
Views: 7,065Giada demonstrates how to make risotto, and achieving the creamy texture risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas,...
Views: 4,290Roasted almonds and dried cranberries add a festive touch to Valerie's pilaf.
Views: 8,961Ree's balsamic vinaigrette and dried cranberries transform simple roasted Brussels sprouts into an elegant holiday side dish.
It may seem like cooking butternut squash (bottle gourd or butternut squash), which has a hard skin, is too difficult. However, knowing
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Views: 13,381If you've been following Ree Drummond's recipes since the beginning, you certainly won't miss this dish. She makes green beans with bacon bits in a creamy cheese sauce, then tops the casserole with...
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Views: 18,436Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.
Views: 5 156In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...
Views: 82,898Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....
Views: 12 156In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready.
Views: 14,771Ina Garten lightly dries plum tomatoes to soften, caramelize, and infuse them with a rich flavor before adding basil and mozzarella.
Views: 7,820In just 10 minutes, Rachael Ray prepares and serves this popular salad, which is best drizzled with a fruity extra-virgin olive oil before serving.
Views: 15,289Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to...
Views: 96 117Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...
Views: 150 258This quick recipe is surprisingly healthy; the secret lies in the fact that it uses very little mayonnaise and sour cream, instead relying on vinegar, dry mustard, and fresh vegetables...
Views: 12,569Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.
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Views: 11 223Blue cheese adds a piquant flavor to quick-cooking polenta....
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Views: 10 178A recipe for a boiled broccolini salad with eggs, shallots, and a whole-grain mustard-vinegar dressing.
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