Cabbage recipes

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. The meat will be tender and juicy; shred it with two forks. read more

With this recipe, Brussels sprouts will turn out perfect every time, crispy on the outside and juicy on the inside. When preparing the sprouts, be sure to remove any loose or yellowed leaves, otherwise they will burn in the oven. read more

This simple broccoli recipe is perfect for a quick, delicious vegetable side dish. All you need is olive oil, salt, and black pepper. Once you've separated the head of broccoli into florets, don't throw away the thick stem. Peel it. read more

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially perfect for cooler weather. Serve with a fresh baguette and... read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with stir-fried shrimp, broccoli, ginger, and garlic in a savory, light sauce. read more

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish with it, and serve it as a dip. The filling of these rolls doesn't include the usual rice noodles, just vegetables and shrimp, which... read more

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices left in the pan and white wine are used to make a light lemon-caper sauce, which... read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

Sprinkle cauliflower with curry powder and roast until golden brown, then toss with raisins and cashews. This sweet and spicy side dish is the perfect complement to seared scallops. Drizzle with... read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy kale chips. To save time, bake the kale at the same time as the chicken. The kale should be deliciously crispy. With this... read more

Roast cauliflower and serve it as an appetizer with a refreshing sauce of fresh herbs and capers. Both are quite easy and quick to prepare. The sauce can be made a few hours ahead and allowed to marinate in the refrigerator. Offer as an appetizer - read more

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add salty, crispy bacon bits and fresh herbs to the vegetables, and you've got a wonderful side dish for meat that will have your guests... read more

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it for its weak flavor, but this drawback can be turned into a positive. read more

Saute capers in olive oil until crispy, creating a delicious topping for roasted cauliflower that adds a lovely crunch and a tangy kick. It makes a wonderful, light vegetable side dish for any meal. read more

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any meat, poultry, or fish dish. read more

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This light and delicious side dish is the perfect complement to... read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas along with the broccolini. Once the mac and cheese is ready, sprinkle it with breadcrumbs and toast it in the oven. Before this... read more

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki; instead, it's baked in the oven straight from the freezer. read more

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini, all served on a toasted bun topped with melted cheese. It's the perfect balance - read more

Heavy broccoli stalks are often unfairly discarded, leaving only the beautiful florets for cooking, unaware of how delicious they can be cooked. One of the easiest recipes for thick stalks is pickling. Cut them and pour a spicy... read more

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious pastrami flavor. Skim off any fat from the surface of the sauce. read more

This unusual appetizer is made with all the ingredients of a classic Reuben sandwich: thin slices of beef, melty cheese, sauerkraut, and a flavorful dressing of mayonnaise, ketchup, and horseradish. Only instead of two slices of bread, all this filling... read more

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sans sauce, but coated in the flavorful oil from a jar of sun-dried tomatoes. And reserve some of the starchy pasta cooking water to rehydrate the pasta. read more

This savory, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme sautéed in olive oil add depth and richness to this low-calorie side dish, while low-fat Greek yogurt and a little Parmesan add a touch of depth and richness. read more

• Tamarind chutney with cocoa
• Cauliflower Chaati Salad

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many types of chaat include potatoes and chickpeas. However, Aarti Sequeira has slightly diversified her chickpea chaat by adding roasted cauliflower and a bright... read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and tomato paste for a richer, more vibrant flavor. read more

For this recipe, you don't need to boil frozen potato vareniki: fry them directly in a pan. This will not only cut down on cooking time, but also ensure the dough is thoroughly fried, giving the vareniki a crispy crust that will be perfect for... read more

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. This time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. Hominy corn and kale are also added to the sauce, to... read more

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips, as the chicken will be coated in mayonnaise first. read more

Fresh broccoli is delicious in a variety of recipes, but this option is best suited for a head of broccoli that's been sitting in the refrigerator for a while. Simply chop it and simmer it slowly in olive oil with herbs. The result is a delicious, versatile... read more

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and hummus. Served with pita bread, it's a delicious... read more

Even though this soup is mostly vegetables, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and used it to sauté the vegetables to give them a rich flavor. read more

If you decide to grill broccoli, don't separate the head into florets, but grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli. Drizzle the grilled broccoli with a lemon dressing. read more

"My neighborhood in Brooklyn has a lot of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But in both new and old establishments, I often notice one sandwich: read more

“I used to see honey walnut shrimp at Chinese weddings as a child, but I was never able to try it due to a nut allergy,” says recipe author Vivienne Chan. “Luckily, I outgrew the allergy in my 20s, but my curiosity about - read more

These mini sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad in a mayonnaise dressing. A perfect treat for the family. read more

This recipe is inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which imparts a rich, sweet flavor to the tender meat. Serve with: read more

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup, which enhances the rich beef flavor and adds spicy and sweet notes. Serve with grilled cauliflower and mushrooms for a delicious side dish. read more

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create a crispy, flavorful crust on the steaks, just like... read more

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, roast some vegetables—broccoli and carrots—in a foil packet alongside. Serve drizzled with hot garlic sauce and sprinkled with sesame seeds, Asian-inspired. read more

Salmon is not only the perfect foil for a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like more delicate white fish, but it will still be juicy and tender. This... read more

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a vibrant flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. Serve the grilled tenderloin with a coleslaw with walnuts and... read more

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party, yet they cook quickly, making them perfect for a midweek dinner. Grill them and serve with roasted pork. read more

Pan-fry pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made with maple syrup and pepper brine. A perfect option for a quick, tasty, and healthy meal - read more