Cabbage recipes

Thanks to mushrooms and beans, this vegetarian soup is very filling and nutritious. It's rich in protein and healthy fiber, especially if you add kale. For a quicker meal, use canned white beans. Serve, - read more

• Cauliflower
• Glaze

When you're grilling steaks for company at your next picnic, don't forget about the vegetarians. They'll definitely appreciate these cauliflower steaks in a delicious glaze made with Jamaican jerk seasoning, which is often added to grilled meats. Steaks from - read more

• Cauliflower
• Sauce

In fact, cauliflower can be cooked either on the grill or in the oven – it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise, chili sauce, and honey, it has a mild, sweet-spicy flavor. read more

• Meatloafs
• Topping
• Vegetables

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them on a baking sheet alongside sweet potatoes and broccoli for... read more

• Chicken
• Coke slaw

Make a classic picnic dish for a summer dinner: deep-fried chicken with refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—pickle brine and Worcestershire sauce—for a... read more

Vegetarians, rejoice! A whole head of cauliflower is stuffed with classic poultry bread stuffing, baked in the oven, and served as a standalone holiday dish. Sliced ​​into wedges, the stuffed cabbage looks so impressive that even... read more

• Soft polenta with sage
• Baked vegetables
• Stuffed pork cutlets

Bone-in pork loin cutlets are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in the oven. Serve with creamy polenta and... read more

• Potatoes with cauliflower
• Chicken
• Curry sauce

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in curry sauce with baked spiced potatoes and cauliflower on the side. read more

• Cabbage rolls
• Sauce

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks and is perfect for both everyday and special occasions. read more

Melissa d'Arabian's Braised Kale combines the flavors of smoky bacon, spicy red pepper, garlic, and lemon zest. The rich and complex flavor makes this side dish not just healthy, but a favorite on your menu. read more

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after only four minutes. I looked around the kitchen in confusion and thought, 'What's going to happen now?' read more

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the richness of the salmon. The dish takes 35 minutes to prepare, but take your time and allow the tamarind and sugar mixture to caramelize. read more

Braised collard greens are a traditional Southern dish. The classic recipe features dense green collard greens slowly simmered with ham or smoked turkey pieces, but this vegetarian version is made without the meat. The flavor is... read more

This side dish takes just 15 minutes of active preparation, and then the kale leaves simmer quietly on the stove for an hour while you prepare other dishes. Dense collard greens are an excellent source of fiber, vitamins, and... read more

"I really love the approach to making braised greens, as it's a team effort and a responsibility, made real by the extra hands needed to peel and chop the vegetables! It's also great to use three different types - read more

“I love homemade mac and cheese and decided to create a healthier version that I could make often for my family without feeling guilty,” says recipe author Alex Caspero. “While this recipe isn’t exactly diet-friendly, it’s far better than any—” read more

• Ribs
• Sweet and sour sauce
• Refueling
• Sweet and spicy kale salad with mango

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour sauce and grill until golden brown. read more

• Lime rice
• Salmon
• Broccolini

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro adds the finishing touch. The whole dish will take you no more than half an hour. read more

• Pork
• Coleslaw with apple

A whole piece of pork shoulder is seared until golden brown, then braised in the oven in apple sauce, which gradually turns into a sticky glaze on the surface of the meat. The pork is juicy, tender, and bursting with a gamut of flavors. On - read more

• Cauliflower
• Sauce

"I get requests for this incredibly delicious cauliflower recipe all the time," says recipe author Mary McCartney. "Crispy-baked cauliflower florets are coated in a sticky sweet and sour sauce before being served - read more

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

This classic St. Patrick's Day side dish isn't actually fried, but rather braised, in a generous amount of butter and rendered bacon fat. A touch of Worcestershire sauce adds a tangy note to the cabbage. Serve topped with... read more

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got a delicious breakfast the whole family will love. read more

This refreshing coleslaw is packed with flavor. Pickled jalapeños add a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. It's the perfect side dish for grilled meats, burgers, and... read more

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity. This classic summer side dish is perfect for... read more

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder but equally delicious Chinese white sauce, clear and savory, thickened with a paste made from - read more

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish. It already has chicken! Add shredded grilled chicken, grated apple, carrots, and a few raisins to the shredded cabbage for a... read more

For this light coleslaw, all the vegetables need to be very thinly sliced. A mandoline slicer will do the trick. Dress the salad with vinegar, let it marinate briefly, and squeeze out any excess liquid. Refreshing and sweet-tart, it's perfect... read more

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several types. Steam the greens and immediately toss with a dressing of soy sauce, honey, and... read more

• Stewed beef
• Chow Chow

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is perfect for making juicy sandwiches. Use two forks to shred the meat. read more

• Pot-roast
• Sweet pepper
• Sandwiches
• Homemade Spicy Giardiniera

Giardiniera, traditional Italian pickled vegetables, adds a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds crunch to the sandwich. Giardiniera is easy to make at home and store. read more

• Salmon burgers
• Aioli with capers and lemon
• Kale coleslaw

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with homemade aioli and a refreshing salad. read more

• Barbecue sauce
• Beef brisket
• Caraway coleslaw
• Pretzel buns

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) with my mother's braised beef, the acidity of which balances the... read more

You'll know you've mastered Buffalo cauliflower when everyone starts saying it's as good as the best hot wings ever! And it's no surprise: cauliflower florets... read more

To quickly make coleslaw for sandwiches or roasts, use a store-bought mix of chopped vegetables. Add the dressing, fresh dill, and parsley, and you've got a wonderfully refreshing and juicy side dish. For a more vibrant flavor, stir before... read more

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing, typically served with grilled meats, burgers, and any other dish for a healthier dinner. This recipe has it all: read more

This delicious, refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with added honey and celery seed. It's made with a mix of red and white cabbage (preferably early, green-flavored ones). read more

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade in individual parchment paper rolls (en papillote). The fish is very tender and flavorful, and paired with bok choy, bell peppers, and bean sprouts, it's an excellent... read more

A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients to the baking sheet, the fish, potatoes, and broccoli will be ready. read more

• Brussels sprouts
• Sausage
• Apple pico
• Nachos

These nachos will be not only a delicious treat, but also the highlight of your fall party. The appetizer is made with colorful corn chips that are reminiscent of fallen autumn leaves. And the topping is filled with all the flavors of the fall harvest. Pumpkin - read more

• Pork
• cole slaw
• Spicy mayonnaise

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and placed on buns along with caramelized pineapple and onions, and a mound of fresh, crunchy lettuce. read more

• Salad
• Simple vinaigrette dressing

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also with its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully, including the blueberries, which... read more

"Abalone and mushrooms are popular ingredients in Chinese New Year dishes, symbolizing gold ingots and coins and believed to bring wealth, good luck, and prosperity to the family. I traditionally simmer them in oyster sauce to... read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

This dinner is a real find for those who love to cook everything in one pot without any fuss. Barbecue chicken with cornmeal is a traditional dish of the American South. It cooks in just 40 minutes in a slow cooker. Just add... read more

This popular Chinese takeout dish can be easily prepared at home, in less time than it takes to get it delivered. Simply add all the ingredients to your slow cooker and let it do the rest. read more

• Kale salad with lemon
• Chicken thighs
• Salsa Verde

An air fryer practically guarantees your chicken will have a crispy skin and a juicy interior. Lightly seasoned with lemon zest, salt, and black pepper, these chicken thighs pair perfectly with an Italian-style salsa verde and a vibrant... read more

Venezuelan corn tortillas (arepas) are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Cut them in half and serve with pulled pork and coleslaw. read more

• Ribs
• cole slaw

Slow-cooked pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce, the sweet and salty, juicy meat literally falls off the bone. "Try not to touch the ribs while they're cooking," advises Ree Drummond. read more