Cabbage recipes

Broccoli is the perfect ingredient for an Asian stir-fry. Firstly, it's healthy and juicy. Secondly, the broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor in every bite. Combine blanched broccoli - read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

Serve baked chicken thighs on a bed of sautéed cabbage and apples, topped with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements the spiced chicken, and the dish comes together quickly and perfectly. read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this fragrant, thick Asian-inspired soup. Ginger, garlic, and green onions infuse it with a warming, spicy flavor, while bok choy adds... read more

This is a lighter, more dietary version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat, skinless chicken thighs are used. They are stewed in read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

This light and fluffy pilaf with raisins, lemon zest, and nuts is easy to eat without sacrificing your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped and then added to the pilaf in place of rice. read more

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as the cherry tomatoes) and thread it along with... read more

This burger was inspired by the Philly cheesesteak sandwich. It's loaded with juicy beef topped with melted cheese, fried onions, and green bell peppers. It's the fried onions and peppers that give the burger its unique flavor and juiciness. read more

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar inside. To ensure the inside of the roulade is cooked through, use indirect heat on the grill. When - read more

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé will fall after baking, serve it straight from the oven. read more

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrantly green, and served with a sweet and spicy Asian-inspired sauce. A perfect complement to grilled meats. read more

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the cabbage into wedges, brush with oil, sprinkle with cumin, and roast in the oven. read more

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crisp-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins, all served with a cilantro-infused yogurt dressing. read more

This rustic pasta sauce is made primarily from one ingredient: broccoli. The broccoli is simmered until very tender, then mashed with a fork. Simply combine the broccoli puree with the starchy pasta cooking water and... read more

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors in vegetables. They are known for their antioxidant properties, which neutralize oxidative stress. read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small pieces and served at a house party. A quick cilantro sauce and a squeeze of lemon juice on top add the finishing touch that enhances the flavor. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper and chopped parsley. read more

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Fry small florets and cubes of potatoes in butter until golden and crispy, then toss with a little... read more

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. Made with store-bought pizza dough, the filling is rolled into a roll—it's all quite simple and— read more

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then top with crispy breadcrumbs and serve with extra vodka dipping sauce. The dish - read more

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use canned white cannellini beans. read more

This recipe is for all taco and quesadilla lovers looking to cut back on carbs. Made with cauliflower, mozzarella, and eggs, these tortillas are thin, deliciously golden, and crispy. Make a good one - read more

Indian tikka masala doesn't have to be made with chicken. Try the equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you substitute sour cream or yogurt for the traditional cream, the dish... read more

These cauliflower steaks are great as a side dish, but they're also meaty and filling enough to be the main event on your plate. This recipe calls for two steaks as an appetizer. Serve the steaks with a dollop of spicy... read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey, and sauerkraut is mixed with sweet fried onions. read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

This traditional St. Patrick's Day dish can be made for any holiday, too, as tender corned beef brisket with braised cabbage is incredibly delicious! The recipe uses store-bought corned beef in brine (essentially, read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over a raw, shredded mixture of broccoli, savoy cabbage, and kale. All the cabbage is... read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, while toasted bread adds a little crunch. Serve topped with shaved Parmesan. read more

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup and serve, garnishing each serving with a broccoli floret. read more

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, creating a tender, juicy, and fiber-rich side dish that perfectly complements any meat dish. read more

This casserole is made with shredded Brussels sprouts, tossed with melted cheese and baked under a crispy panko topping. A food processor will help you quickly shred the tiny sprouts, and... read more

This recipe uses crushed corn chips to coat the chicken breasts. The chicken is baked in the oven and turns out as crispy on the outside and juicy on the inside as if it were deep-fried. Boil new potatoes and broccoli for a side dish. read more

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally falls apart, leaving it tender and juicy. read more

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns. Fill them with a juicy meat filling and top with... read more

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for nearly half the head's weight. Add a thin layer of read more

Hearty kale pairs well with hearty Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. The chili is simmered with juicy chicken thighs, which... read more

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. In this recipe, juicy grilled chicken breast is complemented by a crisp coleslaw of apples and kale in an Asian dressing, and - read more

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and pan-fried until super crispy. On - read more

• duck breast
• Carrot and cauliflower puree

A creamy carrot and cauliflower puree makes a wonderful accompaniment to a roast duck breast with crispy skin and juicy meat. And with a wild mushroom sauce, your duck will truly shine. Choose several types of beautiful mushrooms, such as: read more