Cabbage recipes

Coleslaw is often served with burgers or fried chicken and is loved for its juiciness and refreshing flavor. This recipe adds pickles to the coleslaw, adding an even more tart and complex flavor. If desired, you can even... read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

This is our fresh take on KFC's coleslaw. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It can be made ahead and refrigerated until... read more

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped vegetables in a baking dish, then pour coconut milk over everything. read more

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

Japanese gyoza dumplings are first pan-fried, then steamed in a small amount of water, giving them a distinctive crispy crust on the bottom and a tender top. The simple filling is pork and cabbage. read more

A pizza crust made entirely from low-carb vegetables sounds great in theory, but it often ends up too soggy. Here's the perfect solution: use leftover cauliflower from your juicer! Instead of shredding... read more

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic is generously fried in butter and sprinkled with paprika and cayenne pepper. The resulting mixture is mixed with - read more

• Noodles
• Marinade

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. The soy sauce gives them a dark caramel color, and the herbs add a fresh flavor. The pork strips are just an addition, but vegetarians can omit them. read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

This traditional snack from the coastal city of Ningbo combines crispy deep-fried seaweed with aromatic red peanuts. A touch of sugar enhances the umami flavor. Traditionally, this snack is made from a variety called read more

• Steak
• Halibut
• Tomatillo and Avocado Salsa
• Jalapeño Lime Coleslaw

If you haven't yet tried surf-and-turf dishes, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Top a corn tortilla with thinly sliced ​​grilled steak, sirloin, or read more

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, you won't find anything quite like lo mein noodles in stores. read more

• Orange sauce
• Broccoli
• Chicken
• Assembly

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless, boneless chicken breasts or thighs are coated in a thick batter and fried in a deep-frying pan. read more

• Striped bass
• Asian sauce
• Hot oil

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and place it in the oven. There, the fish steams in the aromatic steam of the sauce. read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish that everyone will love. Your best bets are butter and smoked bacon. read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

This salad is made with blanched broccoli, fried pancetta, walnuts, and dried cranberries in a creamy mascarpone-mayonnaise dressing. It's important not to overcook the broccoli to keep it juicy, crisp, and bright green. read more

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and add crispy deep-fried shrimp from - read more

• Alabama White BBQ Sauce
• Cutlets

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama White BBQ sauce. You've definitely never tasted anything like it! Cooked on - read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

• Turkey Curry Sauce
• Pilaf
• Fried cabbage
• Katsu

Juicy turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard greens in a tart vinaigrette. read more

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops only take a few minutes to cook. Simply fry them until crispy. read more

In this quick Thai curry, plump shrimp are simmered in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve the curry over steamed rice noodles with lime wedges for a squeeze. read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

• Brisket
• cole slaw
• Barbecue sauce
• For serving

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket is generously salted and peppered and cooked in a slow cooker using the pressure cooker setting to save time and keep the temperature down. read more

• Pizza
• Sauce
• Assembly
• Pizza dough

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic options offered at pizzerias. To enhance the hot sauce's flavor, add a little honey. A wonderful complement would be... read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey topping in tomato sauce, refreshing coleslaw, and fresh tomatoes. If you can't... read more

Although Wisconsin is known as the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in butcher shops, restaurants, and even baseball stadiums. read more

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important ingredient: taco seasoning. This is what makes this salad so great. read more

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find a Fresno pepper, substitute a small jalapeño or a few... read more

• Sauce
• Stir-fry
• For serving

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and arrange them near the stove so you can work on them one at a time without interruption. read more

"When I was growing up in Brooklyn," recalls recipe author Vivian Chan. "A lot of my friends had working parents who would leave them lunch money so they could buy takeout at Chinese restaurants. I loved their chicken -" read more

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze so it coats the surface of each piece, and serve with boiled chicken. read more

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeños for a nice kick, and fish sauce to infuse it with the flavors of the kitchen. read more

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it soak in. Combine the beef with the sautéed bok choy and serve over boiled... read more

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbs in your meal. It's also a great accompaniment to grilled meats, which are easier to digest when paired with vegetables. If you can't find any cauliflower rice, read more

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve it with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to the vegetables and the pork spice mixture, and the dish... read more

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Toss with canned beans in a vinaigrette and... read more

The easiest way to use kale deliciously is to sauté it with garlic in olive oil and toss it with pasta. This makes a healthy, juicy, fiber-rich pasta that's even more delicious when topped with crumbled fried... read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Italian bread salad (panzanella) with juicy tomatoes, baby kale, crisp celery, egg, green onions, and capers is dressed with a red wine vinegar and mustard vinaigrette. Best served with: read more

Kale is simmered with canned white beans, lemon zest, and fresh herbs. Serve as a nutritious vegetarian dish on its own, rich in fiber and protein, or as a quick, tasty, and healthy side dish. read more

The most delicious part of this chicken is the crispy skin, coated in a sweet and tangy honey glaze. To ensure even browning, bake the bird in half instead of whole. A few minutes before it's done, brush it with a glaze of spicy Asian... read more

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors allows all the ingredients to complement each other harmoniously, and don't forget... read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more