Cabbage recipes

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove all membranes from the grapefruit segments to enjoy it - read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory broccoli rapini is served with garlicky rustic bread toast and a scoop of burrata. Spread the soft burrata on the bread, top with the broccoli rapini, and enjoy! read more

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to incorporate Brussels sprouts into your diet is to include them in a hot dish. read more

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When Brussels sprouts are roasted in very hot... read more

This recipe uses a wok to cook the Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled potatoes, as well as the tender texture found in sautéed potatoes, but in a wok, this... read more

The strong, rich flavor of Brussels sprouts requires a light, refreshing twist, which lemon zest adds, while garlic adds a savory, zesty flavor. Grill the sprouts in the oven until they're charred. read more

Oven-roasted broccolini is served with a light citrus butter sauce made with orange and lime juice. The refreshing citrus note makes it a great side dish for fish and seafood. read more

Making traditional risotto isn't difficult, but it does require attention: you stand at the stove, constantly stirring the rice, adding liquid in small amounts. If this seems tedious, try making risotto in the oven! Rice in a cauldron with - read more

This smooth vegan soup is made with broccoli and corn, a touch of potato, coconut oil, and coconut milk for a velvety texture. Served with toasted flaked almonds and green onions. read more

Rapini is a relative of broccoli rich in vitamins A, C, and K. It has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or sautéed with garlic. The shiitake mushrooms in this recipe are read more

This creamy broccoli soup gets its velvety texture from the addition of baked potatoes, and the leftover potato skins make a delicious side dish. Top them with grated cheddar and bake until crisp. Serve the soup, - read more

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage stand up well to this cooking method, and the buttery sauce clings easily to them, but— read more

Enjoy the combination of wild rice and button mushrooms in this rich and flavorful mushroom soup, which is rich in fiber and protein. Kale and kohlrabi add a rich texture and add freshness to the nutty, mushroomy flavor. read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and green goddess sauce. Plus, your guests will certainly appreciate the impressive presentation if you pair these sauces with... read more

The goal of this recipe is to demonstrate how versatile kale can be in a single salad: crisp, juicy, and soft, yet still a superfood in any form. And it's deliciously paired with beans, almonds, and crispy bacon bits—that's all. read more

Roasted cauliflower is loved for its pleasant nutty flavor and versatility. It pairs beautifully with many combinations of herbs and spices, yet remains a low-calorie side dish. Red tomatoes and fresh herbs add a pop of color. read more

This meat stew is made like in the fairy tale "Porridge from an Axe"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be unique every time. With a long simmer, even the simplest... read more

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. Even though it's made from scratch, the dish still feels homemade, and the potato gnocchi are a great substitute for... read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy cauliflower puree instead of the traditional heavy cream. To balance the flavor, read more

Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, napa cabbage, green onions, and ginger, creating a wonderful, warming Asian-inspired soup. This recipe works well with both chicken and... read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

• Burgers
• Tamarind ketchup

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, and the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If you don't mind the heat, don't remove the seeds from the peppers. read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

• Spicy Seed Crackers
• Soup

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day. Bake some healthy, spicy garnishes especially for this soup: read more

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and the soup will be ready in less than half an hour. Thick, - read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

Sweet, crisp apple is a pleasant surprise in this Asian salad. It pairs beautifully with crisp wonton strips, toasted almonds, and a sweet-tart sesame-ginger dressing. And the juicy leaves provide the backdrop. read more

• Sandwich
• cole slaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

The perfect braised cabbage balances sweetness, acidity, spice, and fruitiness. This recipe ticks all the boxes. Instead of white cabbage, opt for red cabbage. It's richer in nutrients and... read more

• Red cabbage cake
• Glaze

Red cabbage is an unexpected ingredient in sweet baked goods, but the taste of this cake will truly surprise you. Fluffy, moist, with a wonderful spicy note, it's topped with a honey-sweetened yogurt glaze and is perfect as a... read more

This complete meal is made with just five ingredients. All-natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage sautéed with apples and red onions in a little apple cider vinegar. read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

Red cabbage's vibrant purple color is due to the presence of anthocyanins, which have antioxidant and anti-inflammatory properties. This makes it nutritionally superior to white cabbage and deserves its place on the list. read more

• Red cabbage salad
• Sour cream sauce with avocado
• Fish
• Homemade tortillas

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, pan-fried until crispy, and then simmered until... read more

• Cabbage stewed in oil
• Arctic char

Pan-fried Arctic char fillet served with red cabbage braised in butter. The highlight of this dish is the crispy fish skin. Remove the skin from the finished fillet and fry the other side. Serve as chips with fish and cabbage. read more

• Brisket
• Red cabbage salad

Beef brisket is braised in a cauldron in the oven for several hours until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is smoked mozzarella. It creates the effect of something not - read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

• Dough
• Cabbage filling
• Corn stuffing

Beneath the crisp, golden crust of this pie are two popular American side dishes: braised collard greens with smoked meats and cornbread. This hearty and moist pie is perfect for dinner as a main course. Serve - read more

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, collard greens join the cabbage. To make the leaves more tender, trim them. read more

The dense and juicy greens of collard greens are perfect for sautéing and making a healthy, fiber-rich side dish that pairs perfectly with grilled or baked meats. In this simple recipe, collard greens are sautéed with onions in - read more

A burger wrapped in a cabbage leaf instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty and toppings in the leaves, blanch the cabbage leaf in - read more

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

Everyone loves whole cauliflower baked in the oven for its tender texture on the inside and golden, caramelized crust on the outside. But there's also a summer option: grilling it. If you place the cauliflower directly on the grill or barbecue, it... read more

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general. read more

If you love sandwiches, make them not only delicious but also extremely healthy! Toast two slices of whole grain bread and sandwich a hearty chickpea salad with pumpkin seeds and fresh kale between them. For - read more