Cabbage recipes

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to prevent the flavor from becoming watery, the cheese sauce is made with smoked Gouda. Along with - read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this treat. The chicken breast is stuffed in a non-traditional way: the filling is placed in three deep... read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

These tacos with tender pieces of fried halibut will be a hit with everyone. They get a special flavor from the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for dressing the Savoy cabbage salad. The flavor is... read more

• Cabbage salad
• Sour cream
• Taco
• For serving

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All components of these tacos—the chicken filling, coleslaw, and sour cream sauce—are prepared in read more

Sweet Italian sausage and spicy broccoli rapini (leaf rabe) complement each other beautifully in this simple, yet delicious and healthy dish, cooked entirely on one baking sheet. Mentally divide the baking sheet into three sections: on one, place the read more

This delicious, filling, and healthy dinner is made effortlessly, on one baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a workday or a busy weekend? Ree Drummond mixed vegetables on a baking sheet. read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

Brussels sprouts usually soak up oil like a sponge when baked or fried, but not in an air fryer! Just 1 tablespoon of olive oil gives Brussels sprouts an incredibly crispy exterior. Perfect for anyone looking to eat healthy. read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

Fried cauliflower can be served as an appetizer or a side dish. It goes well with almost anything. During the frying process, the cauliflower florets are coated with a soft tofu puree and roasted bell peppers, and sprinkled with breadcrumbs. read more

Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version of the sauce boasts a sweet and sour note from the balsamic vinegar, which has... read more

• Bowl
• Greek Vinaigrette Dressing

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours. You'll be surprised - read more

The chicken breast is incredibly crispy thanks to a light coating of coarse Japanese panko and Parmesan breadcrumbs, and a quick frying in the air fryer. Meanwhile, the inside remains incredibly juicy, all with minimal oil. Serve. read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

• Dumplings
• Dip sauce

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce for dipping. "When I was little," she recalls, read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey-Sriracha sauce, and even those who thought they didn't like Brussels sprouts will be hooked. Boneless pork loin - read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

A tangy-sweet honey glaze with smoky chipotle peppers in adobo sauce infuses tender white fish with tons of flavor. Simply coat tilapia fillets in the mixture, marinate for a few minutes, and then pan-fry in olive oil until deliciously tender. read more

• Taco
• Chipotle Cream

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will flake easily after frying. Marinate the fish in a mixture beforehand: read more

For these sandwiches, use extra-long hoagie buns to accommodate as much of the delicious fried tilapia as possible, tender and juicy, coated in a crispy, spiced cornmeal crust. Top the fried fish sandwiches with coleslaw. read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) paired with vibrant green broccolini and basil... read more

When cooking chicken breasts, the most important thing is not to dry them out, keeping them juicy and tender. In this recipe, the breasts are coated in a mixture of almond paste, honey, and milk before pan-frying, then rolled in Japanese panko breadcrumbs. read more

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Simply drizzle the frozen vegetables with olive oil and bake until tender. read more

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. Serve the fried sprouts on crispy baguette toasts, spread with ricotta. read more

Broccoli rapini, also known as leafy broccoli, is widely used in Mediterranean cuisine and is perfect for making healthy appetizers, like these Italian crostini. Roasted with red peppers, rapini pairs beautifully with cheese. read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from frying and then tossed with canned lima beans. read more

This vegetable salad can be made a day in advance and refrigerated. The longer it sits, the richer and brighter the color will be, thanks to the red cabbage. It will be very impressive when served. Thinly shredded - read more

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It looks like a grain, but tabbouleh is low in calories and carbohydrates. It's perfect for dieters and anyone who... read more

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. In this recipe, the turkey bacon strips are interlaced into a lattice pattern, and... read more

Braised collard greens with black-eyed beans is a classic of Southern American cuisine. It's a simple and healthy dish, rich in protein, fiber, and exceptional flavor. It's also believed to symbolize prosperity (the beans represent coins, and the collard greens represent...) read more

Tuscan kale may seem a bit tough for a salad, but once you grill it, the leaves become tender and develop a pleasant smoky flavor that complements a traditional Caesar dressing. read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

This healthy, vegetarian, Asian-inspired appetizer will appeal to both vegans and meat-eaters as something new and unusual. Thoroughly drained tofu slices are marinated for an hour in a mixture of coconut milk and garlic chili sauce with ginger, soy, and... read more

Antipasto salad is a traditional Italian appetizer served before the main course. It's typically prepared with a variety of ingredients that would otherwise be served as appetizers, such as deli meats. read more

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. It's made with shredded rotisserie chicken, which means the casserole will have a spicier, richer flavor. Rice is mixed with the chicken, - read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

These miniature sandwiches are the perfect size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a generous helping of meat sauce instead of a patty. It's impossible not to... read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat and stirring constantly, to retain maximum nutrition. read more

• Cole Slow
• Honey dressing with poppy seeds

The highlight of this coleslaw is sweet Fuji apples, thinly sliced ​​and mixed with shredded cabbage, carrots, green onions, and parsley. The apples are the perfect complement to this vegetable classic, and the honey-based dressing is... read more

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish. Start with this sauce, then divide it. read more