Cabbage recipes

Make a delicious cauliflower casserole similar to mac 'n' cheese, but without the pasta. It's a perfect low-carb solution. The flavor and texture are almost the same, but the health benefits are much greater. Boiled cauliflower florets - read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender, and for an especially smooth and creamy soup, stir in plenty of grated cheese—more than... read more

Cheese soup is always a surefire lunch option that both adults and kids will love. For a richer flavor, add not just one, but three types of cheese. Ree Drummond chose a mix of mild and sharp cheddar, as well as... read more

These fragrant muffins are baked without wheat flour, yet they're just as delicious as traditional muffins. Cornmeal imbues them with a warm, savory aroma, cauliflower adds a rich texture, and, together with grated cheese, adds a... read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and fiber. Thanks to the poblano peppers and a pinch of... read more

Even those who prefer mashed potatoes will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan cheese, Greek yogurt, garlic, and fresh rosemary until smooth. read more

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors from extra virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting, separate the head into small florets. Arrange them on a read more

Collard greens are an excellent ingredient for soups, which, thanks to the high amount of dietary fiber in the leaves, are incredibly healthy. In just half an hour, you can prepare a thick, delicious, and filling soup, packed with... read more

This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. Incredibly easy to make, it's delicious, healthy, and low-calorie. Carefully - read more

An air fryer helps you cook super-crispy Brussels sprouts with minimal olive oil. Transfer the cooked vegetables to a serving dish, immediately sprinkle with grated Parmesan cheese to melt, and drizzle with lemon juice for a zing. read more

This side dish is incredibly nutritious, yet incredibly flavorful. The mix of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and richness, perfectly complementing the main meat dish. And the Parmesan and lemon... read more

Roasted Brussels sprouts with red grapes is a vibrant, delicious, and healthy side dish worthy of a holiday table. It can be served with fish, poultry, or meat. Brussels sprouts are tossed with olive oil and baked in read more

Turn a small head of cauliflower into golden, cheese-stuffed breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet. Puree the cauliflower in a food processor and... read more

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone when served. The cauliflower heads are baked whole in the oven. Brush them with olive oil beforehand and... read more

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, doesn't it? Cauliflower is simmered in butter along with onions, carrots, and celery, then topped with a separately prepared... read more

If you're thinking about how to make the most of cauliflower and serve this simple yet incredibly healthy vegetable in a more interesting way, try making steaks! The head of cabbage is cut into neat slices that, when baked in the oven, become golden brown and... read more

This dish is a variation on the traditional Italian casserole, "Eggplant alla Parma," but instead of eggplant, cauliflower is used. The head of cauliflower is cut into neat steaks, which are then coated in breadcrumbs and... read more

Even on a gluten-free diet, you can indulge in a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and eggs. After baking, it becomes dense and... read more

Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a more airy and interesting side dish when served. A food processor will help you finely shred Brussels sprouts. And to get... read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon infuses the Brussels sprouts with incredible flavor, and the grill adds a hint of smoke and... read more

To prepare this side dish, Brussels sprouts are cut in half so they can better soak up the delicious creamy sauce. The Brussels sprouts are first simmered in chicken broth until tender, then tossed with a separate... read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and forget about it for half an hour. And then the Brussels sprouts turn out amazingly tender, even... read more

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction that the cooked vegetables are tossed with. Shred the Brussels sprouts in a food processor and sauté them with shallots in a fragrant... read more

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems. read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

• Pork belly
• Cabbage
• Potato

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and spoil our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving home. Prepare a festive dinner in Scandinavian style - read more

This rich, delicious, and nutritious soup can be made not only for a holiday dinner, but also throughout the winter to enjoy its warming, smoky aroma. The soup is sautéed using the fat rendered from frying smoked vegetables. read more

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and sprinkling with chili powder for a tangy kick. Once the vegetables are done, simply... read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

This flavorful cauliflower puree is a healthy alternative to mashed potatoes that can be served for both festive occasions and everyday meals. Turmeric and garlic are added during cooking, along with a coconut dressing. read more

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with grated, savory pepper jack cheese and shredded grilled chicken, then folded in half and fried. read more

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry for a few minutes. The tender meat is fried - read more

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts are fried in a hot pan with thinly sliced ​​mushrooms until golden brown, and then mixed with... read more

This dish uses flank steak, an inexpensive but tasty cut from under the belly of a steer. It has large grains and a rich beef flavor that can be fully appreciated if cooked to medium or - read more

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with freshly sliced ​​kale and Brussels sprouts. Rice dressing - read more

Romanesco cabbage, being a relative of cauliflower, is also prepared simply and quickly: just mix it with olive oil, salt, pepper and bake in the oven, and to turn it into a truly festive side dish, drizzle it with - read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

The highlight of this pasta is the brown butter, which imbues the dish with a pleasant creamy, nutty flavor. Combine it with bowtie pasta, roasted cauliflower, lemon juice, and anchovies for a richer flavor. When serving, sprinkle with... read more

This mouth-watering pasta in a creamy Alfredo sauce is a sure-fire dinner option for any occasion. The creamy sauce features heavy cream and grated Parmesan cheese—a combination few can resist. And for a healthier pasta, combine: read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more

To make a hot Italian panini sandwich, you don't need a special sandwich maker. You can toast it in a regular frying pan, and use any heavy, small-diameter frying pan as a press. This panini... read more

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. Once baked, they meld into a rich, creamy sauce that's irresistible. Besides the cheese, this mac 'n' cheese casserole is... read more

A festive take on the American coleslaw. It includes shredded red cabbage, grated rutabaga, carrots, and green onions. All vegetables are used fresh. Top it off with cashews and dried cranberries, and... read more