Time: 50 min.
Complexity: easily
Servings: 4

Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's a perfect low-carb solution. The flavor and texture are almost identical, but the health benefits are much greater. Boiled cauliflower florets are tossed with a cheesy sauce made with zesty pepper jack cheese, goat cheese, and mustard powder. The whole mixture is placed in a baking dish, sprinkled with grated Parmesan, and baked until golden brown. With such a delicious cheesy sauce, you won't miss pasta!

Ingredients:

• 1 tbsp butter + extra for greasing the pan
• 1 large head of cauliflower, cut into florets
• 1 cup whole milk
• 0.5 tsp dry mustard
• Hot sauce, as needed
• 1 cup grated pepper jack cheese
• 110 g fresh goat cheese
• 1/4 tbsp. grated parmesan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

butter, cauliflower, milk, mustard powder, hot sauce, pepper jack cheese, goat cheese, Parmesan cheese

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Preparation:

Step 1
• Bring a large saucepan of salted water to a boil. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Step 2
• Cook the cauliflower in boiling water until crisp-tender, about 10 minutes. Drain.
Step 3
• In a large saucepan, heat the milk and butter over medium heat. Stir in the dry mustard and a splash of hot sauce, along with salt and black pepper to taste. Turn off the heat, but don't let the milk boil, and stir in the pepper jack and goat cheese. Once the cheeses have melted and the mixture is smooth, add the cauliflower. Pour the mixture into the prepared baking dish and sprinkle with Parmesan cheese.
Step 4
• Bake until the top is golden brown and the sauce is bubbling, about 30 minutes. Let rest for a few minutes and serve.

Votes: 6