Cabbage recipes

This dish is prepared using a tri-tip steak cut from the steer's thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich flavor. The ideal texture of a tri-tip steak is... read more

Brussels sprouts wrapped in bacon and then in puff pastry is a rather interesting appetizer, prepared in the style of sausage rolls. Take baked Brussels sprouts and roll each sprout in a small strip of puff pastry with - read more

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender, it will fall apart when mixed with other ingredients. read more

• Burrito
• Bean filling

The rich and savory flavor of chorizo ​​pairs perfectly with cauliflower, cheese, and beans. All you have to do is wrap it all in a tortilla and heat it up—and you've got yourself an incredible burrito. Cauliflower may not be the most striking ingredient in this dish, but it... read more

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more

This dish, which shows the influence of Indian culinary traditions, consists of a considerable number of ingredients. Despite their apparent abundance, the flavor of each component is good on its own and pairs beautifully with the others. All - read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

This appetizer is sure to be a bright and memorable addition to your holiday table. The colorful "light bulbs" of peppers stuffed with goat cheese will impress your guests. Even the most discerning guests will be able to try this Christmas treat. read more

Bread casserole, also known as bread stuffing in America, is a side dish traditionally served with holiday turkey or chicken. Bread stuffing can be baked inside the bird or served as a casserole and served on a plate next to... read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more

When grilling outdoors, you always want delicious food with minimal effort and time spent on preparation. For example, grilling a whole head of cauliflower is much more convenient than cutting up the florets. And so... read more

Kale is a powerhouse of vitamins and nutrients. But, as often happens, not all healthy foods are tasty. Some people enjoy kale's natural bitterness, while others find it unacceptable. This recipe will help... read more

A simple and delicious pork steak dish with a vegetable salad. Sear the bone-in steaks for a few minutes to keep them juicy and at the same time perfectly cooked to at least 145°F (63°C), then quickly sauté them in the same oil. read more

• Chicken fingers
• Coleslaw salad with sour milk
• Garlic butter for buns

Delight the crowd at your party with miniature slider sandwiches filled with juicy veggie filling and crispy spicy chicken. For these, you'll need mini slider buns. Slice them open and toast them in fragrant garlic butter. And in between... read more

Butter is a unique product that enhances the flavor of any dish no matter where it's added. It can even enhance a vegetable as difficult to prepare as Brussels sprouts. To ensure Brussels sprouts are truly delicious and not bitter, read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more

One of the simplest types of Italian pasta is pasta with pesto sauce. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in healthy dishes. Its slightly bitter, read more

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood, and mushrooms to preserve the food from... read more

A complete dish of meat, vegetable side dish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or a weekend dinner. Sear the beef steaks for a couple of minutes in a creamy sauce. read more

This oven-baked cauliflower, Brussels sprouts, and Jerusalem artichoke side dish is perfect for any meat dish. Drizzle the chopped vegetables with vegetable oil and season with salt. Bake in the oven until crisp, revealing the natural, unmistakable flavors. read more

A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles the cabbage of the same name with its florets and is considered a variety of... read more

This dish looks beautiful on a plate and also boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive emotions. You can add more salt to taste if desired. read more

Simple and healthy, cauliflower can be a truly delicious side dish when prepared as a gratin—a casserole with a tender filling and a crispy crust of melted cheese and breadcrumbs. The key ingredient in this dish is... read more

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more

If you're concerned about healthy eating, this recipe is for you. Substitute cauliflower for your usual, but starchier, mashed potatoes, for example, when serving fatty and heavy meat dishes, to balance them out with a light cabbage side dish. Appearance - read more

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, featuring cold meats, olives, bread, and all the best ingredients in the house. Antipasto typically consists of: read more

A fairly modest selection of ingredients can enrich the overall flavor of a dish; the ingredients don't overpower each other, yet still offer outstanding flavor. This dish resembles an appetizer and can be served with sausages or smoked salami. read more

A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

Stir-fried butternut squash and kale can be served as a side dish or a full-fledged lunch. Not only is the dish delicious, but it also complements a serious approach to healthy eating. Thanks to a Chinese cooking technique that... read more

Thanks to the tart lemon flavor, this salad pairs perfectly with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their opinion after trying this dish. The salad also remains... read more

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and nutritious that it can be served as a... read more

Cauliflower rice is a real find for those who follow a healthy diet. Although similar in appearance to rice or couscous, this vegetable side dish is much healthier, containing fewer calories, carbohydrates, and sugars, and more fiber. It's ideal - read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

Strawberries in green salads are an unforgettable flavor combination. They add a unique twist to salads, delivering a subtle berry-tart aroma, a delicate summer flavor, a juicy texture, and a vibrant appearance. The key to a strawberry salad is... read more

Katya Lee's simple cauliflower pizza crust requires no dough. She simply chops the vegetables finely, then adds eggs and two types of cheese for a rich crust, then shapes the mixture into a dough. read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

• Buffalo cauliflower
• Cheese dip sauce

This baked cauliflower appetizer is a lighter alternative to chicken wings because it tastes just like everyone's favorite Buffalo sauce: spicy garlic Sriracha and butter, and it's also edible - read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

The key element of this delicious vegetable casserole is the thick cheese sauce that Ina Garten uses to complement the cauliflower. For the topping, she uses a mixture of Parmesan and Gruyère cheeses, which impart a nutty flavor. read more

The ingredients for this salad sound a little outlandish, but what's even more interesting is that both spelt and kale were once quite common in Russia. And now they're regaining their popularity. What's so special about them? Spelt - read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

Cauliflower is a valuable dietary product, surpassing other types of cabbage in its nutritional properties and taste. Anyone watching their diet and needing a healthy daily menu should consider dishes made from it. read more

Bok choy is a tasty and healthy vegetable that is classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it is low in calories and contains many vitamins and - read more