Cabbage recipes

Detailed recipe with photos.

Detailed recipe with photos.

Follow Sunny Anderson's recipe and cook your Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown. read more

"It has a nutty texture and flavor to match," says Giada De Laurentiis of the Italian grits, which she pairs with kale in this warm salad with a citrus dressing. And to give it a richer texture, Giada... read more

This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron. read more

This vegetable salad with a mayonnaise-based dressing, which takes just 15 minutes to prepare, consists of broccoli, onions, raisins and sweet cherry tomatoes. read more

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor. read more

• Homemade seasoning:

This is a traditional South American side dish that pairs perfectly with crispy fried chicken. read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard. read more

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts with new potatoes until tender, and finishes the dish with a pat of butter and a refreshing squeeze of lemon juice. read more

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees excellent results in just 10 minutes. read more

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more

Ina's recipe for tender and crispy kale is baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids loved it: "My kids hated Brussels sprouts until I... read more

Dressed with a simple olive oil and lemon juice blend, this 15-minute Guy Fieri radicchio and kale salad, topped with fragrant basil, crunchy walnuts, and pecorino cheese, is perfect for a quick meal. read more

The dish is made with just three ingredients: kale, salt, and olive oil. After a few minutes in the oven, Melissa De Arabian's vegetable chips turn out delicious and crispy. read more

The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They are used raw, so this dish is easy to prepare. read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

This is a quick-to-make vegetable side dish that's enhanced with a little bit of smoked bacon. read more

Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more

• For the test:
• For the filling:

Egg yolk ravioli are simply large, single ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If you don't have the latter, you can use regular - read more

A recipe for a salad with beef, beans, Chinese cabbage, and croutons. With a mayonnaise dressing. read more

Recipe for making open sandwiches with fried bacon, baked tomatoes and coleslaw. - read more

Recipe for poached dandelion greens or watercress with bacon - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for salmon fillet with broccoli, edamame, and quinoa. Stewed in green tea. read more

Detailed recipe with photos.

Detailed recipe with photos.

A second course recipe made with pork loin baked with a spicy seasoning and kale braised with white beans, tomatoes, and chicken broth. read more

Detailed recipe with photos.

Homemade Italian pizza with pesto and goat cheese recipe. read more

• For pork:
• For the sauce:

Recipe for mini slider burgers with pulled pork and salad mix. read more

• For the dipping sauce:

When you make an easy recipe like this one from Food Network Magazine, the process of "making" vareniki is incredibly simple, as all you have to do is roll the wonton dough into a crescent shape—no special technique required. read more

A recipe for red cabbage braised in apple cider with red wine vinegar, red onion, and apple. Serve as a side dish for meat main courses. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a creamy soup made with milk, cauliflower, and Brussels sprouts. Before serving, the creamy soup is garnished with fresh thyme, fried Brussels sprouts, and salmon caviar. read more

A recipe for the second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger and tomatoes, and then simmered in a chicken broth sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a red cabbage salad, pre-marinated in apple cider vinegar for juiciness, with the addition of carrots and apples. read more

A recipe for Long Beach Salad with red cabbage, iceberg lettuce, red onion, and blue cheese. read more