Cabbage recipes

• Kale
• Beef brisket

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need sauce. It takes over 15 hours to prepare, but the result is worth the tedious wait. The brisket is sliced ​​- read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

Get a morning boost or a snack with this bright green smoothie, packed with vitamins, beneficial micronutrients, and fiber. Made with fresh kale and spinach, their herbaceous flavor is perfectly complemented by the tropical sweetness of pineapple. read more

To make the chicken breast as crispy on the outside and juicy on the inside as possible, it is marinated for a few minutes in a spicy mixture of mustard, garlic and thyme, then rolled in a mixture of panko breadcrumbs and cornstarch, fried on - read more

One of the main ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into a delicious sauce that's easy to toss with cooked... read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

Some Brussels sprouts recipes call for bacon, but here's a little secret: you can use rendered bacon fat instead, which will impart the same flavor and aroma. If you're frying them for breakfast (or another dish), read more

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb, you'll find juicy beef, sauerkraut, and gooey... read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer, thanks to the clever combination of different types of cabbage and a tart lemon dressing. Dried cranberries - read more

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ree Drummond also adds broccoli and pimento peppers to her version of orzotto. read more

Firm, leafy cabbage is perfect for braising, especially in a delicate, creamy sauce with sour cream. Spicy sausage adds even more flavor and aroma. Creamy cabbage can be served on its own or as a side dish with meat. read more

• Pork
• Cabbage salad and pickled vegetables

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice, then grilled until perfectly browned. The meat is flavorful and juicy. Slice it thinly and cook it. read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. Pressing the chicken down creates a large surface area in contact with the hot pan, meaning you... read more

Steaming vegetables preserves the maximum amount of beneficial micronutrients and vitamins. To ensure your steamed vegetables are not only healthy but also delicious, season them with hot sesame oil and chili pepper and drizzle with lemon juice. Vegetables - read more

Natural maple syrup and the brine from a jar of pickled cherry peppers combine in a skillet to create the perfect sweet and tart glaze for roasted vegetables. Toss broccoli, carrots, and pickled cherry peppers in it and serve as a side dish. read more

This side dish offers the perfect balance of citrus and spices. Instead of regular kale, it's best to use small, young kale. It cooks faster, which helps preserve more vitamins. Kale is known to be rich in vitamins K and C. read more

This simple, vegetable-filled dish is ready in minutes and makes everyone in the family happy: kids who love pasta but don't like vegetables, and parents who don't want to stand over the stove after a long day at work. Creamy - read more

A smooth, creamy soup with a rustic flavor, made with a blend of kale, baby spinach, and zucchini topped with sautéed leeks, celery, and garlic. The kale can be substituted with any other dense leafy green, such as Swiss chard or collard greens. read more

• Green chutney
• Dough
• Vegetables

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, infused with aromatic spices, is fried until fluffy and crispy. read more

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and white miso paste, which infuses it with umami flavor. It's a perfect side dish for fish sandwiches or Asian-inspired fried chicken. read more

While high-temperature oven roasting may remain the gold standard for cooking most vegetables, some vegetables benefit from steaming for a few minutes longer than you think is necessary. Slightly overcooked broccoli - read more

This recipe was created in response to a challenge: to make a low-calorie version of mac 'n' cheese that was healthy, simple, yet just as delicious as the original. It ended up being made with just three ingredients – whole-wheat pasta, frozen... read more

Sea scallops are grilled in the oven and served with braised cabbage. The delicate seafood only needs a few minutes to cook through, so watch carefully to avoid overcooking. What makes this dish truly delicious is the light... read more

Instead of traditional braised cabbage, prepare a side dish of sautéed, dense greens. For a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't throw away the tough stems; they're just as nutritious and... read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a splash of juice. read more

Deep-fried cauliflower can be served as a main dish or as a side dish with your favorite baked chicken or turkey. When fried whole, the cauliflower acquires a deep golden color and becomes very tender in just a small amount of time. read more

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. This side dish is vibrant and healthy, a true Mediterranean favorite. read more

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it, or the spices will become bitter. If you have it on hand... read more

This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and adds a rich, sweet flavor to the cherry tomatoes. The salad is dressed with lemon juice and served warm as an appetizer or side dish. read more

• Peanut dressing
• Cabbage salad

Try this fresh vegetable salad with an Asian peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and the tangy-sweet peanut dressing. The highlight of this salad is... read more

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with chunks of peanuts) and you won't have to worry about extra... read more

• Filling
• Pork
• Grilled Kale
• Grilled Peaches Beurre Blanc with Whiskey

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet and tangy beurre blanc butter sauce made with grilled peaches and whiskey. read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is cooked in the oven on a baking sheet. It's meatless, but the sweet potato and cauliflower, roasted with spices, make it... read more

• Cauliflower
• Tahini sauce

If you're looking to make a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe was inspired by the world-famous baked cabbage - read more

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry coated with mushroom paste, and baked until done. The perfect dish... read more

Before roasting the Brussels sprouts, crush each head with a meat mallet (or a glass). This will increase the surface area of ​​the sprouts, making them crispier. Mix them with grated cheese and smoked paprika, and then... read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

These filling and healthy sandwiches, rich in protein and fiber, are perfect for breakfast or a mid-day snack. Toasted multigrain bread is topped with slices of cheese, sautéed kale, tomatoes, and slices of Canadian cheese. read more

With the first asparagus sprouting, it's time to enjoy the vibrant spring pasta "Primavera." Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is prepared quickly and easily—in one pot. Asparagus, broccoli, green peas, and more— read more

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, then topped with a generous amount of thinly sliced ​​onions and... read more

Steel-cut oats are much healthier than rolled oats and are suitable not only for morning porridge but also for more substantial dishes, like this risotto – a great way to incorporate more whole grains into your diet! Risotto made with steel-cut oats turns out... read more

Steamed cauliflower makes the perfect neutral foil for a warm, lemon-garlic butter sauce with capers, which infuses the vegetables with a bouquet of vibrant flavors. Let the cauliflower soak up the sauce a bit and... read more

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in a cauldron along with pork knuckle, loin, and— read more

This thick and rich sauce made with kale, cashews, and pecorino cheese comes together in just 10 minutes. Simply blend all ingredients until smooth. It's a great, milder alternative to traditional basil pesto. read more