Shakshuka with eggs and herbs

Votes: 3

Time: 45 min.
Complexity: easily
Servings: 6

A skillet-style breakfast of eggs is perfect for a Sunday brunch with family and friends. Instead of traditional tomatoes, kale is added to shakshuka, adding a vibrant flavor to the egg dish. Serve shakshuka in cocotte bowls with a dollop of Greek yogurt, sprinkled with za'atar, and fresh parsley.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. l. olive oil
6 cloves garlic, crushed
1.5 tsp sweet paprika
450 g kale, coarsely chopped, stems removed
0.5 cup chicken or vegetable broth
110 g crumbled feta
A pinch of red pepper flakes
Juice of half a lemon
6 large eggs
Greek yogurt, za'atar, crusty bread, fresh parsley, finely chopped
Special equipment: medium cast iron skillet; 6 mini cast iron cocotte dishes

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Cooking the dish according to the recipe:

Preheat oven to 175°C.
Heat oil in a medium cast iron skillet over medium heat. Add garlic and paprika and cook, stirring, for 30 seconds. Add the cabbage in two or three batches, allowing it to wilt slightly so it all fits into the skillet. Add a good pinch of salt and cook, stirring frequently, until the cabbage is tender, 7–9 minutes. Add the broth and cook until the liquid has evaporated, about 5 minutes more. Add the cheese, a few grinds of black pepper, a pinch of red pepper flakes, and lemon juice. Taste and adjust the seasoning.

Divide the cabbage mixture among 6 mini cast-iron cocotte dishes and make a well in the center of each. Crack an egg into each well. Bake, uncovered, until the whites are set but the yolks are still runny; check for doneness after 12 minutes.
Drizzle each serving with yogurt and sprinkle with za'atar, parsley, salt, and pepper. Serve immediately with bread.

Categories:

recipe / Breakfast / Main courses / Vegetables and mushrooms / Eggs and dairy products / Cabbage dishes / Kale leaf cabbage / Food Network - recipes

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