Beef and Sesame Bing
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 561, total fat 27 G., saturated fats G., proteins 22 G., carbohydrates 62 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 561, total fat 27 G., saturated fats G., proteins 22 G., carbohydrates 62 G., fiber G., cholesterol mg, sodium mg, sugar G.
Beef and Sesame Bing - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g chilled pizza dough (fresh, not frozen)
- 170 g of baked beef slices
- 3 tbsp vegetable oil, plus a little more for greasing
- 2 tablespoons sesame seeds
- Salt
- 2 cups shredded cabbage with carrots (recipe with red cabbage)
- 1 tbsp. l. rice wine vinegar
- 1/4 - 1/2 tsp chili oil
- 1 tbsp toasted sesame seed oil
- 3 thinly sliced green onions
- 1/2 tsp grated peeled ginger
- 1/2 cup fresh cilantro
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Cooking the dish according to the recipe:
- Microwave the pizza dough at 50% power for 1-2 minutes, until softened, then let it rest for 5 minutes. Grease a large plate with vegetable oil, shape the dough into a 9-inch (23 cm) circle, and place it on the plate. Sprinkle with a tablespoon of sesame seeds and 1/4 teaspoon of salt.
- In a bowl, combine the salad mixture, wine vinegar, chili oil, and salt to taste. In another bowl, combine the beef, sesame oil, green onions, and ginger.
- In a large nonstick skillet, heat 3 tablespoons vegetable oil over medium-high heat.
Place the dough, sesame-side down, and sprinkle with the remaining tablespoon of sesame seeds. Cover the pan with a lid and cook the flatbread, shaking the pan occasionally, until golden brown, about 3 minutes per side, turning the flatbread with tongs.
Transfer it to a paper towel, add salt and let it cool. - Wipe out the skillet and place it over high heat. Add the beef and fry until crispy, 1-2 minutes. Cut the tortilla in half. Place the meat, lettuce, and cilantro on the bottom half. Cover with the top half and cut into 4 triangles.
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