A cabbage salad recipe with onions and a wonderful dressing. It makes a delicious addition to marinades, pasta sauces, stir-fries, gravies, and more. The dressing can also be used in slow cooker recipes. read more
Tropical Caribbean cocktails aren't just about the aromas of coconut, pineapple, and lime. One of the most popular Christmas drinks in Jamaica, sorrel, is made with iced hibiscus tea. This refreshing, sweet and sour drink is flavored with ginger and... read more
This is a wonderfully refreshing Indian-style salad with a wonderful crunch. It pairs perfectly with spicy lamb. You can serve the carrots and dressing alone, or add apples or celery for an even sweeter, more... read more
Chicken breasts, apple cider vinegar, rum, onion, garlic, tomatoes, bell pepper, ginger root, allspice, chili pepper, chili sauce, brown sugar, pumpkin pie spice, pineapple, pickle sauce...
This Pan-American dish combines both the Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other countries as dorado or dolphin, and is breaded and fried. read more
Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like Sriracha. The flavor is balanced by a hint of sugar and dark sesame oil. read more
There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more
Part dessert, part cocktail, this Trisha Yearwood martini, topped with a layer of whipped cream, is made with three liqueurs blended with a spiced syrup infused with cloves and cinnamon. Garnish with gingerbread cookie crumbs for an extra kick. read more
Steep ginger in apple cider for a few minutes to add a touch of spice, and you'll have a wonderfully delicious apple drink. Rachael Ray also adds cranberries for color. read more
The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more
Red wine, orange zest, lemon zest, black pepper, allspice, cinnamon, star anise, ginger root, honey...
An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and serrano chili. read more
Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more
Pumpkin puree, cream, applesauce, apple schnapps, cloves, cinnamon, ginger root, star anise, vanilla bean, nutmeg, maple syrup, bourbon, eggs, cream, milk, all-purpose flour...
Time:5 hours 40 minutesComplexity: average Servings: 8
Craving the gingerbread aroma often associated with the holidays? With this easy recipe from Rachael Ray, waffles are ready in just half an hour. read more
In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more
Chicken thighs, broccoli, green onions, garlic, ginger root, red pepper flakes, starch, wine vinegar, brown sugar, orange juice, sesame seeds, soy sauce, rice...
Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more
Pork, apples, apple cider, nutmeg, brown sugar, raisins, ginger root, lemon juice, cinnamon...
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more
The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more
This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more
Alton Brown's thick, creamy soup requires just an hour of cooking time and soft-baked pumpkin, which is then puréed with honey, ginger, and a little heavy cream. read more
butternut squash, white peppercorns, ginger root, cream, honey, nutmeg...
In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more
We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, flavored with orange marmalade and ginger. The meat is first pan-fried, then brushed with sauce, and baked until done. Served - read more
Chicken thighs, ketchup, soy sauce, balsamic vinegar, ginger root, orange jam, apricot jam, bell pepper, rice, green onions...
Grilled peeled Bobby Flay shrimp, ready in just 15 minutes, are served topped with a sweet and savory blend of soy sauce, ginger, honey, lime juice and garlic. read more
The American magazine "Food Network" recommends letting the meat marinate well in a chilled ginger-spice brine for at least 24 hours before baking and glazing with sweet mustard sauce. read more
Brown sugar, juniper berries, black pepper, ginger root, bay leaf, pork, peach jam, Dijon mustard, ground ginger...
Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a little chilled Greek yogurt balances out those spices with bold flavor. read more
Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a finished flavor, then adds sparkling wine. read more
The secret to this quick recipe is that the spaghetti squash is microwaved until tender. After scooping out the flesh, it's tossed with a ginger and garam masala spice mixture to give the dish a unique flavor. read more
The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more
Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more
Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more
Dijon mustard, mango, mint, ground chicken, cilantro, masala seasoning, cream cheese, garlic, ginger root, jalapeño pepper, red onion, eggs, apples, apple cider vinegar, hot dog buns, mayonnaise, arugula, fenugreek, brioche bun, tandoori masala...
Time:1 hour 30 min.Complexity: average Servings: 8
According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more
Sausages, kupaty (fried sausages), light beer, liquid smoke, red pepper flakes, black pepper, garlic, red onion, sweet pepper, apple cider vinegar, hot dog buns, plum tomatoes, cinnamon, ginger root, star anise, curry...
While crispier than classic gingerbread cookies, these cookies share virtually all the same ingredients, giving them a warm, spicy flavor similar to their soft counterpart. To balance the cookie's sweetness, Alton... read more
Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri blended molasses with aromatic spices like cinnamon, ginger, and— read more
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