Ginger root

Healthy and nutritious, red rice has a slightly nutty flavor and contains more fiber than regular rice. To make it delicious, simply boil it and, while it's hot, toss with fried onions, ginger, dried cherries, and fresh... read more

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in natural yogurt with spices, including: read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

This tempeh and vegetable salad in a peanut dressing is a variation on the traditional Indonesian dish gado-gado. The flavor and aroma of peanut butter and coconut milk, combined with ginger, imbue the tempeh with a vibrant tropical note. read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

This spinach and paneer cheese dish is popular worldwide, but it originated in Punjab in northern India. Making paneer from scratch is the key to success. Don't worry, it's much easier than you think. The cheese is made from whole milk with the addition of... read more

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce and other spices, and then roasted in the oven with root vegetables (carrots, parsnips, leeks) until - read more

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving. read more

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-red cream soup is made with simple vegetables—potatoes, beets, onions, and cabbage—but looks elegant thanks to its topping. read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

These bowls have everything so many people love about egg rolls: crisp, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the batter, making them ideal for those on a low-carb diet. Gently fold the cabbage into the read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

• Korean-Style Sloppy Joe Sandwich
• Quick pickled cucumbers

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty in an unexpected Korean style—it'll be delicious! This recipe adds new ingredients to the traditional ground pork and beef: pear, sesame oil, and... read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. You can add any minced meat or... read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried shrimp to evenly coat them. read more

Smooth almond paste and spicy cayenne pepper are the secret ingredients in this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried chicken breast, sweet potato, kale, tomato, and... read more

This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

• Cabbage salad
• Sour cream
• Taco
• For serving

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All components of these tacos—the chicken filling, coleslaw, and sour cream sauce—are prepared in read more

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

Make a healthy, protein-rich dinner! This sesame beef and tofu salad provides the recommended daily protein intake with under 500 calories per serving. It's also packed with flavor. The dressing, which doubles as a marinade, is made from read more

Chicken soup is a great example of a comforting home-cooked meal, and this recipe features several healthy ingredients that elevate the soup's quality and flavor. Ginger and turmeric add spice and richness, while nutritious... read more

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and hot peppers in a citrusy-spicy dressing. The salad is read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

This quick "guests on the doorstep" dish is prepared in minutes using frozen salmon. A slow cooker with its foolproof pressure cooker function will come to the rescue, infusing the fish with all the flavors of the other ingredients in no time. read more

• Dumplings
• Dip sauce

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce for dipping. "When I was little," she recalls, read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe. Just 20 minutes of marinating is enough to... read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp, two per guest. It can be made a day ahead and refrigerated, then warmed slightly before assembly. The combination of vegetable and - read more

Appetizers on skewers always look appealing, even if you're not at a picnic, and they're also easier to eat without getting your hands dirty. Ree Drummond suggests making delicious holiday skewers of shrimp and fresh pineapple wrapped in bacon and - read more

• Potato cutlets
• Chaat masala

Aloo tikki, a crispy potato patty, is a popular snack in India. It's often stuffed with crushed green peas and served hot from the pan. On the streets of Delhi, aloo tikki is deep-fried and served on plates made from read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

• Marinade and sauce
• Shish kebabs
• Iced tea

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. It's prepared using tender pork tenderloin, which... read more

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, topped with a corn and tomato relish, then sealed into individual portions and grilled. read more

This slightly spicy, tart, and crunchy relish can be refrigerated without canning for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with a variety of dishes, from fried chicken to roasted meats. read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

This Asian buckwheat soba noodle salad is quick and easy to make, and the flavor is rich and complex. It's all thanks to the rice vinegar dressing with honey, tamari soy sauce, aromatic dark sesame oil, and... read more

An incredibly simple recipe for fried chicken wings in a sticky glaze. You don't need a deep fryer or oven for this one. The chicken wings are marinated for several hours in soy sauce with ginger, fresh cilantro, garlic, and lemon juice, and then... read more

Grilled corn develops a richer flavor and summery aroma, but it's even more delicious topped with a fragrant butter. It's the perfect appetizer for backyard grill parties, perfect for entertaining your family. read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

Treat yourself and your loved ones to a delicious and healthy Indian-style dinner. Red lentils are simmered in a light fresh tomato sauce and served with butter-sautéed shrimp. Garam masala, an Indian spice, adds a unique flavor to the dish. read more

Grilled avocado halves marinated in ginger and miso paste are incredibly tender and rich in flavor. An outdoor grill with leftover charcoal is ideal for grilling. The green halves, covered in delicious grill marks, are... read more

This elegant fruit salad will be the perfect addition to any event or friendly Sunday brunch. Peeled red and yellow grapefruit segments, along with sweet Navelina orange, are mixed with fresh blueberries and drizzled with a light... read more

This tropical fruit salad will lift your spirits with its vibrant summer appearance, intoxicating aroma, and unique flavor. This luxurious combination of strawberries, kiwi, mango, orange, pineapple, and papaya makes a perfect post-holiday dessert. read more

Transform winter into summer and delight your loved ones with a wonderful tropical salad made with fruits brought to our supermarkets from warm countries. Sweet oranges, mangoes, bananas, kiwis, kumquats, and pomegranates—all these fruits pair perfectly with each other. read more

This vibrant fruit salad is perfect for a summer picnic or as a light dessert. Its main ingredients are juicy watermelon and blueberries, enhanced with a tropical touch thanks to a blend of lime juice, coconut flakes, and fresh ginger. Before - read more

Add a splash of coconut rum to the ginger-honey dressing for this fruit salad, and its flavor and aroma will become even more summery and tropical. The salad features ripe, juicy peaches, sweet navelina oranges, blackberries, and blueberries. Perfect - read more

This refreshing tropical salad is perfect for a hot summer. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a little grated ginger adds a touch of piquancy to the sweet salad. Enjoy it - read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

• Pork cutlets
• Relish

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic, and orange zest while grilling. It will not only give the meat... read more

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish. Start with this sauce, then divide it. read more

• Rice and vegetables
• Bulgogi
• Marinade
• Gochujang paste (pepper paste)

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls, which keep the rice warm for a long time, creating a crust at the bottom. read more

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes, skin on, are cut into long wedges, mixed with spices, and... read more

This Chinese soup is filled with fluffy wontons filled with a juicy filling of spiced pork, bok choy, bamboo shoots, and shiitake mushrooms. All ingredients are added to a rich, spicy chicken broth and simmered for a few minutes until the wontons... read more

This quick version of Chinese dan dan noodles cooks in just 20 minutes, transforming cheap instant noodles into a delicious dish packed with rich flavor. The noodles are served in a hot broth made with soy sauce, spicy sesame, and read more

Add ground beef stir-fried with Asian-spiced shiitake mushrooms and bok choy to basic instant noodles, and you've got a delicious Asian-style dish. The highlight of this ramen is... read more

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use fresh or dried instant noodles for this dish. read more

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs, along with ground pork, include ginger, garlic, and green pepper. read more

If you're craving something unusual and original, try this Asian-style pizza with instant noodles. This appetizer features all the traditional ramen toppings, only in pizza form. The noodles are then fried in... read more

• Noodles
• Bouillon
• Pork belly

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand—chicken, pork, or vegetable. The flavor is rich and— read more

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than the instant noodles that you serve as a side dish with the beef - read more

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier dish and the interesting texture that quinoa is known for. Cook the quinoa ahead of time and let it dry before frying. Fry it in read more

The base of the bowl is cooked tricolor quinoa mixed with a little soy sauce. The quinoa is divided into deep bowls and topped with pieces of fried salmon in teriyaki sauce and a sautéed vegetable mix of bok choy and... read more

If you have leftover cooked rice in the fridge, you can whip it up into a delicious Asian-inspired dish in minutes. Additional ingredients include sliced ​​chicken breast, which also cooks instantly, eggs, read more

To prepare this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry in the refrigerator. Fried rice is loved for its pleasant... read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

Fried rice is a staple in Asian dishes. Leftover cooked rice is perfect for this dish, and it's fried the next day with other ingredients and popular Asian spices. To give it a unique flavor,... read more

Natural homemade ginger ale is made with fresh ginger root, clean water, sugar, a little lemon juice, and a pinch of active dry yeast, which will give the drink its carbonation. After mixing all the ingredients in a bottle, let it sit. read more

Instead of serving regular soy sauce, make a delicious, spicy dipping sauce that pairs perfectly with almost any Asian appetizer, from tempura to spring rolls and Chinese dumplings. Rice vinegar adds a tart flavor, while ginger adds a hint of read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and cooked basmati rice (use leftovers after... read more

Join the international Meatless Monday movement, contributing to the environment and making your diet healthier. And to avoid missing meat dishes on this day, prepare this delicious rice with tofu and shiitake mushrooms. read more

• Dough
• Filling
• Dip sauce

Guotie are Chinese jiaozi dumplings with meat filling, which after boiling are quickly fried in a pan until golden brown and served as an appetizer or main course with a dipping sauce made from a mixture of soy sauce, rice vinegar, sesame - read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to legend, the name Mapo tofu (Pockmarked Old Woman's Tofu) read more

Many people find tofu too bland, but that's not the case with this recipe. Before making this stir-fry, firm pieces of baked tofu are tossed with a marinade of hot garlic sauce, soy sauce, and sesame oil to soak up the flavor. read more

This easy-to-make vegetarian salad is a gorgeous blend of juicy greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and a delicious dressing. Before adding the tofu to the rest of the salad, read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

Before baking, the chicken pieces are tossed in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and left to marinate overnight in the refrigerator. The next day, bake the chicken directly in this mixture, and you'll have a wonderful... read more

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. Allow the wings to sit for a while to ensure the marinade really soaks in. read more

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, unripe soybeans, and tossed in a peanut butter-soy sauce dressing. read more

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for vegetarian burgers, replacing more traditional beans. The burger patty is made from millet porridge. Mix it with - read more

Lovers of Eastern cuisine will appreciate the rich flavor and luxurious aroma of this dish, which can be served as a thick vegetarian soup or as a side dish for meat. Its ease of preparation and the health benefits of lentils are also appealing. For this recipe: read more

This Asian stir-fry is delicious, quick, and perfect for both an end-of-the-workday dinner and a healthy Sunday lunch. Chicken breasts, sliced ​​into strips, sugar snap peas, broccolini florets, and green onions—everything... read more

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while still retaining their crunch. Fry the beans in butter with green onions, garlic, red pepper, and ginger for a crispy texture. read more

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meat cut into small pieces. The most important thing when you're cooking is... read more

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is poured into the hot chicken broth in a thin stream, forming fine flakes. Grated ginger and a little... read more

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or left in the refrigerator for 24 hours. The marinade is based on read more

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and messy dishes. The bottom layer is uncooked rice, then... read more

• Pork
• Barbecue sauce

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more