Ginger root

The best and fastest way to cook bok choy is to stir-fry it using Asian spices. Stir-fry the cabbage, stirring frequently, until it softens slightly. It should retain its juiciness, so... read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

• Pears
• Simple sugar syrup

Wine-poached pears are a classic French dessert distinguished by its elegant presentation and extraordinary flavor. Firm, ripe pears are peeled and poached at a very low simmer in a mixture of sweet white wine, sugar, and read more

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-seared in olive oil and served with sliced ​​avocado and a quick cilantro, spicy jalapeño sauce. read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

• Noodles
• Sauce

This delicious Asian noodle dish takes no more than 20 minutes to make. Thinly sliced ​​chicken is stir-fried with garlic and ginger, then tossed in a pan with noodles, shredded carrots, bok choy, and a delicious Asian... read more

• Noodles
• Sauce
• Lo mein

It only takes half an hour to prepare these Chinese noodles, because they contain mushrooms, vegetables and shrimp, which cook in minutes, which means it’s an excellent dinner after a day of work, when you don’t have to spend a lot of energy on something delicious - read more

Make a delicious and quick side dish with Chinese cabbage by stir-frying it using the Asian technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded Chinese cabbage is fried in vegetable oil along with... read more

• Soup
• Chinese chicken broth

This hot and sour soup is thick, rich, and delicious, just like you'd find in an Asian restaurant. It's made with mu'er mushrooms, ginger, pork, bamboo shoots, soy sauce, tofu, egg, rice vinegar, which adds a pleasant sour flavor, and— read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

• Quinoa
• Shrimp and vegetables

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans), ginger, and garlic. It's incredibly juicy and filling. read more

• Cocktail
• Rhubarb syrup

This refreshing spring cocktail combines the amazing flavors of white and aged rum, sweet and sour rhubarb, lime and zesty ginger, and a splash of pomegranate juice gives it a lovely reddish hue, which is garnished with a pink stick - read more

• Sauce
• Glaze

Homemade teriyaki sauce is just as delicious and mouth-watering as store-bought, but it doesn't contain preservatives or other unwanted additives—only natural ingredients and a stunning result! The flavor is balanced, sweet and salty, with... read more

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (anything you have in the fridge: beef, chicken, ham, - read more

This hearty and healthy fried rice dish is full of springtime juiciness and unique Asian flavor. It features bite-sized pieces of fried beef tenderloin mixed with celery, carrots, leeks, snap peas, and... read more

This Asian-style noodle soup is quick and easy to make, yet incredibly rich and full of flavor. Separately boiled soba buckwheat noodles and spinach are placed in bowls and topped with a mushroom broth flavored with carrots, ginger, and garlic. read more

• Cutlets
• For serving (optional)

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusual juiciness for turkey. The ground meat is flavored with spices like garlic, soy sauce, ginger, sambal oelek sauce, and fragrant fresh cilantro. read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon juice, garlic, and sugar substitute for a rich flavor. read more

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a deliciously sweet and spicy Asian-inspired sauce that's drizzled over chicken and white rice. Prefer a thicker sauce? Simply... read more

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy cauliflower rice. Simply chop fresh cauliflower florets into read more

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd get in a top Asian restaurant, yet surprisingly easy to prepare. It's made with skin-on chicken thighs. Pan-fry them. read more

• Chicken kebabs
• Green beans with tofu and sesame sauce

These Japanese chicken skewers are fried directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Fry the yakitori, brushing each side with the prepared... read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

The broccoli stem often accounts for nearly half the weight of the entire head, and throwing it away when only the beautiful florets are needed for a dish is a waste of food. The stems are no less nutritious than the tops, being an excellent source of... read more

To make this delicious Asian stir-fry, you'll need cooked rice. You can use leftovers, like from last night's dinner, and turn them into a completely new dish. Separately fry the egg, ground pork, and... read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

Chicken korma is a traditional Indian dish that you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and tomatoes. The sauce's unique Indian flavor and aroma... read more

An air fryer lets you cook delicious Asian-style fish and broccoli in minutes without leaving a lingering fishy smell throughout your home. Salmon fillets are brushed with teriyaki sauce and ginger, placed in the air fryer on a bed of broccoli, and... read more

This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. Incredibly easy to make, it's delicious, healthy, and low-calorie. Carefully - read more

These cookies harmoniously combine the flavors of ginger, lime, and dried hibiscus petals, lending a light floral aroma and a pleasant tartness to the spiced pastry. Ground ginger, fresh ginger juice, and a few crushed flowers are mixed into the dough. A - read more

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and poultry or eaten as a standalone vegetarian meal. read more

This vegetarian lo mein noodle recipe is rich in protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy sauce, and oyster sauce. Made with whole-wheat spaghetti. read more

• Teriyaki-flavored barbecue sauce

Hawaiian barbecue sauce has a sweet, teriyaki-like flavor. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture. Use ribs cut from the loin: they... read more

This unusual creamy soup appetizer in shot glasses will make a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Madras curry, and then blended until... read more

A large bowl filled with a grain base, juicy cabbage, and slices of delicious beef steak is delicious, filling, and healthy. For the base of the bowl, combine cooked brown rice with quinoa in a skillet and simmer with shredded Savoy cabbage. read more

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more

This Asian-inspired dish uses top sirloin steak, a steak alternative from the rump of the steer that is lean, firm, and rich in flavor, best enjoyed at medium rare. Cut - read more

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into small pieces, are marinated for a few minutes in a soy sauce mixture. read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

• Cake
• Filling
• Ganache

This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are pan-fried and then simmered in milk until tender. Whisk together. read more

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then refrigerated with finely chopped apples. Serve very chilled in glasses. read more

Make delicious and healthy fried potatoes using equal parts regular potatoes and sweet potatoes. The vegetables are first boiled and then quickly sautéed in a pan with spices. You can boil them ahead of time, which is convenient if, for example, you decide... read more

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. This recipe utilizes both the florets and the juicy stems, which many people unjustly discard. In vain, - read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables. It's all dressed with a sesame dressing that includes... read more

These spicy Caribbean-style chicken wings will be a hit with anyone who enjoys a beer in the evening. Juicy and spicy, they're coated with an incredibly delicious glaze and crust. Before grilling, the wings are marinated for several hours in a mixture of read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. All-natural pork cutlets, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant flour (or cornstarch) and fried in a pan. read more

Just half a spoon of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste for the soup. Blend it in a blender and serve with Indian naan bread. read more

Red seedless grapes make a wonderful pie filling, infusing it with a rich, fruity flavor. The pie itself is dense and moist, very appetizing. The dough is quickly mixed with a mixer, and the pie is baked in a round pan. read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to prepare, and a favorite among Asian food lovers and health-conscious eaters. Dark sesame oil, - read more

Juicy kale is simmered in a delicate coconut milk sauce, which, along with the spices, infuses this vegetarian side dish with Asian flavors. The sweet coconut aroma is perfectly complemented by ginger, garlic, and mildly hot pepper. read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

Pumpkins are a staple at Halloween parties. While you're decorating your room with jack-o'-lanterns sporting sinister grins, don't forget to indulge in treats made from this versatile vegetable. Use the remaining pumpkin pulp to make delicious, crispy puff pastries. read more

• Chicken
• Vegetables
• Tacos

These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more

This refreshing, tropical-flavored sparkling water will delight you on a hot summer day. This drink harmoniously blends the flavors of coconut, pineapple, and orange. Spicy notes of ginger only enhance its freshness. To prepare this: read more

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these qualities, the tender peas are best cooked using the stir-fry technique at high heat. read more

This nutritious and warming chicken noodle soup is packed with healthy vegetables and Asian flavors from teriyaki sauce, sesame oil, fresh ginger, and garlic. Along with egg noodles and spices, it also includes chicken breasts, sweet... read more

Thin bone-in pork loin cutlets are grilled in the oven and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors typical of Asian cuisine, the cutlets are steamed for - read more

This recipe for pickled ginger, or "gari" in Japanese, turns out as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy. To ensure uniform results, follow these steps: read more

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then stir-fry the whole dish over high heat, stirring frequently. read more

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. A dressing of peanut butter and red curry paste adds a vibrant Asian flavor. read more

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad also includes slices of cucumber, sweet onion, and... read more

This delicious and filling Asian salad is made with boiled white or brown rice, which is pan-fried before being mixed with vegetables. It's topped with grated carrots, snow peas, celery, and iceberg lettuce, along with fried... read more

Bone-in pork loin cutlets are a tender cut of meat that cooks quickly and is perfect for both everyday and festive meals. They're ideal for grilling. Pre-soak the meat in a brine of equal parts salt and brown sugar. read more

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling. This combination makes the chicken thighs... read more

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayo, and vegetable oil, infusing them with wonderful Asian flavors. The steak is then tender - read more

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half of the grill will be sautéed in butter in a foil packet, while the other half will be sautéed with salmon steaks. Both the fish and the cauliflower... read more

This quick and delicious salad is made with three types of beans: green beans, yellow wax beans, and edamame (unripe soybeans). All ingredients are blanched first. This will soften them slightly but retain their juiciness and... read more

This amazing Chinese-style dish doesn't require any special skills to prepare. It's quick to make at home, yet delicious, just like in a restaurant, turning a weekday dinner into a festive treat. The ingredients used are: read more

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is a chicken breast fillet, which is coated in flour, then dipped in egg, and then rolled in Japanese breadcrumbs. read more

This cocktail is made with frozen fresh plums, blended with sake, plum wine, and pineapple-ginger syrup, which imbues the drink with wonderfully tart notes. Serve it in a large glass, topped with a thick cap of - read more

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so delicious and mouth-watering that they'll literally be swept off the table. Egg rolls are made from special sheets of dough. Wrap them in - read more

All the ingredients of the ratatouille—eggplant, zucchini, tomatoes, and green onions—are grilled until they develop delicious markings, then tossed together like a salad and served with grilled natural pork cutlets. The pork is pre- read more

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making the granita is very simple: blend the watermelon pulp with grated ginger, lime juice, and sugar and freeze. read more

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon and cucumber are sliced ​​and mixed with spices. read more

Before grilling, pieces of wild salmon are rubbed with a little garam masala, which imbues the fish with the magical aromas of Indian cuisine. Lemon halves and Indian naan bread are also grilled alongside the salmon for serving. read more

Thai cuisine is known for its savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, brown sugar, lime zest and juice, and - read more

• Ribs
• Barbecue sauce

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier loin ribs, these are higher in fat and... read more

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs beautifully with seafood. Serve it as a side dish with shrimp and broccoli in a spicy garlic sauce. Shrimp and broccoli florets - read more

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply as a treat for an exotic taste. To prepare: read more

Some of the ingredients in this dish are grilled, resulting in a deliciously flavorful pork and vegetable dish bursting with summer flavors, especially when grilled over a charcoal grill. The pork tenderloin is grilled in a plum sauce. read more

The sweet, floral flavor of hibiscus iced tea with a hint of tartness perfectly complements the soft heat of ginger. This blend is a great thirst quencher, and for a more enjoyable drink, add some dark rum. A fun cocktail for a summer party: read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Prepare a delicious bowl in the form of a large, transformed sushi bowl. This bowl contains all the ingredients of salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger. First, the bowl is filled with cooked brown rice. read more