Ginger root

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter, which gives the spiced chicken a tender texture. read more

The dish cooks fairly quickly, with all the ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which boasts a rich flavor. To ensure it cooks quickly, cut it into... read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

This summer dessert, just by looking at it, feels cool and refreshing. This invigorating lemon-ginger ice cream is served in frozen lemon peel bowls and garnished with a sprig of fresh mint. To prepare, first boil the ginger sugar. read more

• Ginger syrup
• Mojito

While this mojito is quite different from the classic Cuban cocktail, its flavor is just as vibrant and refreshing. It perfectly blends invigorating mint and lime with fresh, juicy blueberries and a zesty ginger syrup that... read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar with light caramel notes and cinnamon. And these... read more

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, individually threaded onto short wooden skewers, for a truly beautiful look. Don't forget to... read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

A juicy grilled pork tenderloin and a delicious summer salad get a vibrant flavor from ginger oil, made from a mixture of olive oil, finely grated fresh ginger, and a little sugar. This aromatic oil is used - read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

• Duck
• Bok choy

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck is marinated for 24 hours in an exotic miso paste mixture. read more

In this recipe, the duck is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and roasted for almost three hours in a low oven until its fat has rendered and the skin is thin, golden brown and very - read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

Grilled chicken wings are the perfect summer alternative to deep-fried wings, and the rich, sweet and spicy flavor makes them a blast! Before cooking, the wings are marinated for several hours in a mixture of honey and spicy - read more

• Marinade
• Smoking oven

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade made with black tea, honey, ginger, green onions, and salt. read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

Thinly sliced ​​steak across the grain makes a great ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried over high heat, stirring frequently. This allows the vegetables to retain their flavor. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

The Indian spice blend garam masala gives these delicious muffins a spicy oriental aroma and flavor that pairs perfectly with the moist center covered in a crisp, sugary crust. Lemon zest, grated ginger, and coconut... read more

Ham baked in a peach-ginger glaze will pleasantly surprise you with its unusual sweet-tart flavor, which pairs perfectly with smoked meat and adds an Asian touch. To achieve a delicious, sticky glaze, add peach jam. read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Thick Greek yogurt is an excellent base for a low-calorie, healthy dessert, where it can replace heavier creams. Combine the yogurt with fragrant honey, candied ginger, and orange zest, and top it with fresh blackberries. read more

A delicious and nutritious smoothie, filled with the vibrant, invigorating flavors of kiwi, parsley, and ginger, softened with smooth coconut milk. Hemp seeds, considered a superfood, enrich the smoothie with a host of essential micronutrients. And in - read more

This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference. Top with thin slices of avocado and poke. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then microwaved with a spice mixture and tossed with raisins and coconut. Everything... read more

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness. Before serving, drizzle the finished cabbage with Asian-style dressing. read more

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that will infuse your snack with a unique umami flavor. Miso paste comes in several varieties, each with slightly different flavors: white - read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian sauce made with soy sauce, brown sugar, orange juice, and ginger. read more

Tilapia is loved for its tender, lean meat, and because it's perfect for serving with a variety of sauces, as it doesn't have an overpowering flavor. For example, you can bake tilapia in the oven under a wonderful... read more

Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more

Just a few vibrant ingredients transform ordinary chicken noodle soup into a stunning Asian dish, warming with its spicy flavor and aroma. These include dark sesame oil, ginger, and anise. All the vegetables first... read more

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust that can be used as an ingredient in other dishes and appetizers. For example, try... read more

This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Boil the shrimp for 2 minutes, then immediately transfer to an ice-cold bowl. read more

To ensure your fried chicken breasts are juicy on the inside and golden brown on the outside, fry them in a very hot frying pan for no more than 5 minutes on each side. The browned bits stuck to the bottom can be turned into a delicious sauce. read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

To prepare this dish, cut the asparagus and chicken into strips of roughly the same size to make the stir-fry more appealing and easier to eat with chopsticks. Freeze the chicken breasts first to make it easier. read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, all drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce, dark sesame oil, ginger, rice vinegar, and... read more

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, characterized by the traditional sweet and salty flavor with hints of lemongrass. You can recreate this amazing taste at home with - read more

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets all the delicious parts of the chicken: the leg, the thigh, read more

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian dressing. This dressing is quick and easy to make in a skillet using sautéed onions, ginger, and garlic. read more

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to prevent it from drying out is to poach it. The breast is boiled, or poached, in read more

What could be more satisfying on a weeknight than a delicious dinner that doesn't require much fuss? This dinner can be made in just a few minutes on a single baking sheet, and it's delicious, healthy, and easy. Plus, once you've prepared it, you'll have... read more

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used in low-carb rice, while the tender florets are lightly steamed to retain their juiciness. Separately, stir-fry... read more

• Shrimps
• Hot mint sauce

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

To make this simple yet delicious and impressive salad, combine warm roasted butternut squash with watercress and pomegranate seeds and drizzle with a champagne vinaigrette. It's more complex and flavorful than... read more

Make French toast and waffles 2-in-1 for breakfast. No need to mix waffle batter or stand over a frying pan with toast. Just place the bread, soaked in a mixture of milk, eggs, and cinnamon, in the waffle iron, close it, and it's ready in no time. read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

Traditional Peruvian ceviche is made with raw fish and onions in a lime juice dressing. But there are also variations of ceviche made with other seafood, such as shrimp, which are added to the dish after being boiled. Large, steamed shrimp are chopped. read more

To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and filled with a delicious filling of grilled Vietnamese chicken and vegetables. Special - read more

• Noodles
• Toppings

The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more

Roasting whole chickens will make your work easier and at the same time create a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and place them in a preheated oven. Chinese - read more

• Salmon
• Carrot-sesame dressing

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more

• Meat and marinade
• Vegetables and rice

Bibimbap is the most popular and recognizable Korean national dish worldwide. It consists of hot rice topped with neat piles of colorful vegetables and meat, arranged like petals with a raw yolk center. Served - read more

Make Asian-style rice with ground pork, mushrooms, and ginger and serve it in bowls made from large mushroom caps. It makes a delicious and very quick appetizer, especially if you use pre-cooked rice. All you have to do is heat it up in a frying pan. read more

Chilled carrot soup is not only a delicious relief from the summer heat, but also an excellent appetizer any time of year. And the soup's exquisite flavor comes from the sweetness of the carrots, mixed with spices and coconut... read more

Kimchi, a Korean dish made from fermented vegetables, most often napa cabbage, contains numerous beneficial micronutrients and probiotics that rival even yogurt in their properties. For those who follow a healthy diet, read more

The secret ingredient in this low-calorie vegetable side dish is ginger. It adds a warmer, deeper flavor to the vegetables. Kale is sautéed with pumpkin and shallots in olive oil, and butter is added only at the very end. So... read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat, using the stir-fry technique, which involves cutting the main ingredients into thin strips and quickly frying them with spices in a hot pan. To make it easier for you, thinly - read more

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more

The secret to the amazing flavor of these natural pork cutlets is the Asian marinade, which also doubles as a serving sauce. Prepare a marinade using orange juice and Asian spices and divide it in half. One half... read more

Make Asian-style hoisin-glazed pork spare ribs. For this recipe, you'll need the meatier ribs cut from the loin. First, braise them in a slow cooker, coating them in a sweet-and-spicy Asian sauce blend with honey and spices. A - read more

Cook Indian chicken tikki masala in a slow cooker—chicken pieces simmered in a tomato-cream sauce with a warming, spicy flavor. First, add the spices, tomato puree, and chicken to the slow cooker, simmer for 4 hours, and toward the end of the cooking time, read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. They also give the noodles a pleasant greenish tint. It's best to cut the noodles, - read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

Make a delicious crème brûlée dessert in the form of individual tarts, giving them a more interesting pumpkin flavor. The tarts will be made with a crumbly and tender shortcrust pastry crust. For the crème brûlée filling, use cream cheese instead of cream, and mix together: read more

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and brown sugar. This baked treat is delightfully warming with its... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

This festive soufflé literally has a shimmering golden crust, revealing a cloud-like dessert with a sweet ginger flavor. Mix three types of ginger into the soufflé batter: ground ginger, freshly grated ginger, and... read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

The name of this cocktail can be translated from English as "gingerbread cookie." After all, it's the mixture of ginger beer, ginger juice, cinnamon, and rum that gives it that flavor, making it one of the best New Year's and... read more

• Marinade
• Fish

Whole grilled fish always whets the appetite while it's cooking and is a visual delight. Grill sea bass, rubbed with a marinade of citrus zest, ginger, and olive oil, and... read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

• Cocktail sauce
• Shrimps

Shrimp cocktail will be the highlight of any party. This easy-to-make and delicious appetizer has been popular for decades. Shrimp are peeled, leaving only the tails, boiled, and served with sauces. Moreover, shrimp - read more

• Sate
• Peanut sauce

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more

If your multicooker has a capacity of at least 6 liters, you can make a wonderful chicken soup using a whole chicken without the hassle of cutting it up first. The soup will be very rich and full of flavor. First, fry the chicken in... read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance of flavors. The spiciness of the chili pepper and ginger complements the... read more

What's the secret to delicious spare ribs? It's tender meat that falls off the bone easily, and a richly flavored sauce or glaze. But to make the meat tender, it usually requires a long braising, baking, or marinating process, but when using... read more

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive feasts. It's also quite versatile in terms of ingredients, as cooks can simmer the meat with any vegetables. read more

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks, mix them with brown sugar and ginger slices, and add: read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it looks just like real noodles. To make the side dish not only healthy but also delicious, prepare a fragrant Asian-style dressing for the squash using ginger and... read more

• Cocktail
• Ginger syrup

A Hot Toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes aromatic herbs are added and it's enjoyed before bed or in cold weather as a powerful cold remedy. Make a Hot Toddy in - read more

• Pork
• Chutney sauce with pears

A pleasant and unusual addition to a piece of roast meat is pear chutney – an Indian sauce with pieces of fruit that also serves as a garnish for pork. Make the chutney from pears, cranberries, shallots, ginger, brown sugar, and spices. read more

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let it simmer for 7 hours. And by evening, you'll have dinner... read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more