Grease a waffle iron well and crack an egg into it – you'll get a perfectly cooked, brightly coloured yolk with crisp, lacy edges. And if you cut the film on the yolk, you'll get a thick sauce for waffles with ham and... read more
Gruyere cheese, Parmesan cheese, ham, green onions, premium flour, eggs, milk...
"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with ham and cheese. This dish will become yours. read more
Chicken breasts, ham, provolone cheese, red potatoes, Dijon mustard, chives, dill, parsley...
Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more
ham, apple cider vinegar, honey, brown sugar, thyme, cumin, ground ginger, cinnamon, mustard powder...
Paula Deen's ham is a staple at any holiday table. It's garnished with pineapple slices and candied cherries, which are pinned to the meat with cloves. The glaze, made with pineapple juice, brown - read more
ham, brown sugar, mustard, cloves, maraschino cherry, pineapple...
Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of butter, mandarin orange slices, and mandarin juice. read more
ham, tangerines, brown sugar, carrots, cinnamon, cloves, sage...
Time:4 hours 20 minutesComplexity: average Servings: 10 - 12
Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more
Hot dog buns, Italian bread, prosciutto, ham, provolone cheese, oregano, basil, pepperoncini peppers, onions, red pepper flakes, iceberg lettuce, tomatoes, salami, turkey...
Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more
Butternut squash, pumpkin seeds, onion, thyme, cream, croutons, paprika, chili powder, pimento pepper, ham, prosciutto, sage...
Time:45 min.Complexity: average Servings: 4 Caloric content: 226
The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more
Corn bread, whole grain bread, champignon mushrooms, crimini mushrooms, pancetta, ham, apples, brown sugar, white wine, thyme, turmeric, rosemary, sour milk, kefir, eggs, flour...
First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then crack a few eggs directly on top and bake until set. For this dish, you'll need an ovenproof dish. read more
eggs, shallots, bell peppers, cherry tomatoes, ham, white bread, milk, cream, parsley...
The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before serving to allow the eggs to set. read more
ham, potatoes, shortbread dough, eggs, cream, Gouda cheese, green onions...
This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more
Red onion, pasta, milk, Dijon mustard, sour cream, ham, peas, celery, dill...
Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing. read more
Pasta, ham, celery, shallots, lemon juice, mayonnaise, Dijon mustard, chili pepper, vegetable relish...
A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes with barbecue sauce are layered on pizza dough. It's then topped with two types of cheese, ham, pineapple rings, and fried green onions. read more
Unleavened dough, Muenster cheese, pepper jack cheese, ham, tomatoes, barbecue sauce, green onions, pineapple...
The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with instant corn grits. read more
Prosciutto, smoked bacon, ham, onion, bell pepper, garlic, white wine, starch, cream, shrimp, corn grits, green onions...
The secret to this layered sandwich is using the finest ingredients: thick slices of good ham, whole grain mustard with crispy grains, and thick homemade mayonnaise, the fattiness of which is offset by pieces of pickled vegetables - read more
White bread, black bread, mayonnaise, lettuce, tomatoes, ham, pickled cucumber, cheddar cheese, whole-grain mustard...
The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, and tops it with a creamy garlic sauce and crispy-roasted... read more
Penne pasta, farfalle pasta, asparagus, carrots, snap peas, ham, prosciutto, Parma ham, jamon ham, shallots, garlic, red pepper flakes, cream, Dijon mustard...
This original salad recipe is made with ingredients found in the famous Italian Sub sandwich. It consists of four types of sausage, olives, pickled vegetables, cheese, lettuce, and toasted bread. read more
Salad, cheese, romaine lettuce, peppadew peppers, giardiniera, croutons, sausage, ham, salami, white bread, mortadella sausage, capicola ham, prosciutto, provolone cheese, black olives, basil...
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