Ham

This rich and filling soup is easy to prepare and does not require any pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned tomatoes and spices in a slow cooker, and poured over - read more

• Spring rolls
• Sauce

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling for these rolls will also change slightly, and instead of traditional shrimp, you'll use natural... read more

Unlike the traditional French omelet, which is elegant, soft yellow, and has the filling neatly folded inside, this American-style omelet is fried with the filling right in and is packed with a ton of flavor from sweet peppers, ham, and green onions. read more

A simple and quick recipe for a delicious pasta salad. Boiled pasta is topped with sliced ​​ham, bell peppers, and red onions, and then dressed with a delicate creamy sauce made from mayonnaise, sour cream, parsley, and chives, with a little... read more

• Pork
• cole slaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, topped with bread, soaked in an egg mixture, and fried. read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

The filling of this sandwich is made from aromatic Italian taleggio cheese, thin slices of natural ham, caramelized onions and thinly sliced ​​green apple, which with its sweet and sour taste and juiciness will perfectly complement the fried - read more

This rich and chewy macaroni and cheese casserole is bursting with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially with the addition of diced ham. Boiled until... read more

Ham baked in a peach-ginger glaze will pleasantly surprise you with its unusual sweet-tart flavor, which pairs perfectly with smoked meat and adds an Asian touch. To achieve a delicious, sticky glaze, add peach jam. read more

Oven-baked pork ham on the bone is a truly festive dish that will become the centerpiece of your table, and the delicious glossy crust makes it even more festive. For baking, use a pre-baked smoked piece - read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

A festive Easter table doesn't have to be heavy; a few neat cuts of meat will suffice. A smoked delicacy is perfect; consider a pork ham; it warms up in the oven for several hours, and towards the end of the roasting process, read more

Leftover glazed ham from a holiday party makes a fantastic sandwich salad. Grind the ham and pickles in a food processor until finely chopped, then mix with chopped... read more

This wonderful pie will be a great way to start the day in the best of spirits, especially if you need to save the warmth for the festive Easter table, when everyone will gather together. The basis of this delicious and rich breakfast pie is read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

This elegant bird's nest appetizer is quick and easy to make with simple ingredients. Shredded hash brown potatoes and thinly sliced ​​ham are excellent building blocks that will make the nests look very... read more

• Green pea puree
• Crostini

Crispy Italian crostini sandwiches are the perfect appetizer for house parties. They're a favorite, combining vibrant flavors, contrasting textures, and a striking presentation. Make crostini with minty green pea puree and chunks of... read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made in the form of a large... read more

This casserole is simply perfect for breakfast, because it contains everything you could want with a morning cup of coffee: bread, ham, tomatoes, eggs, and cheese. Everything is soaked in a delicate milk-and-mustard cream and baked in the oven until... read more

The amusing name of the Italian appetizer, saltimbocca, can be translated as "jump into your mouth." These delicious and mouth-watering meat rolls with a rich filling are fried in olive oil, then simmered until done and served as an appetizer with wine or as a snack. read more

This delicious and aromatic creamy mushroom soup is made with a generous amount of leeks, which are first sautéed with the mushrooms and then simmered in chicken broth. For a more intense flavor, add a splash of sherry or... read more

To prepare this dish, you'll need a half-leg ham, which will become the centerpiece of your table after baking. And a sticky, delicious glaze of fig jam, orange juice, and... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

To prepare this festive delicacy, you'll need a piece of brined pork knuckle. In America, it's called "city ham" and, after brining, requires roasting. To bake the ham deliciously and present it beautifully, you'll need... read more

Even with this modest set of ingredients, your ham will look like a million bucks! Take a large piece of cooked ham on the bone, mark the entire surface with a knife in a grid pattern and bake, brushing with orange glaze, until the meat is - read more

• Creamed corn
• Corn topping

This casserole is based on creamy corn, enhanced with a stunning flavor combination of ham and kale. The mixture is topped with a cornbread topping topped with grated cheddar cheese, which, after baking, transforms into a delicious... read more

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make hash browns with fillings in a waffle iron than in a frying pan. For hash browns, you'll need: read more

• Main course
• Crispy potatoes for breakfast

A hearty country breakfast includes meat, eggs, and potatoes. For the meat base, try a delicious trio of ham, bacon, and raw pork sausages. Sear everything on both sides and serve with fried eggs and crispy potatoes. And for... read more

An omelet with cheese, ham, mushrooms, tomatoes, and herbs, cooked in a bag, is a healthy alternative to frying. This method is suitable not only for those who are health-conscious but also for preparing omelets for small children. Furthermore, read more

Want to decorate your holiday table with a truly grand, unusual, and impressive appetizer? Bake a piece of ham in a puff pastry shell in the shape of a large pineapple and serve with pineapple sauce. When serving, slice the "pineapple" into rounds and... read more

The main reason everyone loves French quiche is its delicate, creamy filling. It's typically made with cheese, cream, and eggs, and topped with various types of meat, fish, or vegetables. Try one of the simplest, yet most delicious, versions: read more

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker function, it only takes 15 minutes. Add carrots, celery, and leeks to the chicken broth, and, of course, read more

• Dough
• Filling

Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process is quite time-consuming, so plan ahead. read more

When preparing Halloween snacks, transform a simple smoked ham and pickle sandwich into a nightmarish eyeball on a slice of bread. Mix all the sandwich ingredients, add hot sauce, and roll the resulting paste into balls. read more

• Skeleton head
• Skeletal body

This Halloween treat, like the holiday itself, is not for the faint of heart. Since all the guests are dressed as the undead, serve them a corpse on a platter. The skull will be made of cream cheese wrapped in prosciutto, and the body will be made of pork ribs. read more

Grill three pizzettas, bite-sized pizzas, topped with juicy, savory arugula, creamy burrata cheese, sweet caramelized peaches, and crispy prosciutto. If you already have pre-made pizza dough, the cooking process is simple. read more

• Scones with ham and green onions
• Chavre with lemon and herbs

A Mother's Day brunch can start with the pleasant aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy and more like a shortbread, making them a perfect pairing with chard—a... read more

Traditional cordon bleu is made with veal, but it's no less tender and sophisticated when made with chicken breast. In this recipe, chicken breasts are stuffed with ham and cheese and then breaded and fried. The name itself translates from French as read more

Trying this sandwich will transport you to a French bistro. It's possible the result will even surpass the dish you'd have experienced in the homeland of the croque-madame. The sandwich is delicious, filling, and looks incredibly appetizing. read more

A trip to Miami wouldn't be complete without trying the famous Cuban sandwich, which is a sandwich pressed directly onto a griddle. You'll get a hot sandwich filled with roast pork and smoked ham with... read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

• Croque-Monsieur sandwich
• Béchamel sauce

A guide to making a Croque Monsieur ham sandwich with step-by-step photos. The Croque Monsieur originated in French cafes and bars as a quick snack, and owes its name to the combination of the words "crunch" and "monsieur." Interestingly, there is... read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more

This sandwich combines a variety of flavors, yet it balances the BBQ sauce spread and the turkey perfectly. The BBQ sauce adds a sweet and tangy flavor that balances the saltiness of the ham and cheese, resulting in... read more

• Sandwiches
• Strawberry Habanero Chutney
• Liaison

Follow this recipe for a delicious and unique snack: Monte Cristo sandwiches with Gruyere cheese and glazed ham. The sandwiches are dipped in eggs before being grilled and served with savory strawberry jam. read more

This recipe is perfect for a quick breakfast or for those moments when you don't feel like cooking after a long day at work. The mango chutney can be served separately with sandwiches, allowing everyone to add as much sweetness as they like. read more

The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although it can also have a savory filling of cheese, ham, or... read more

This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage form a delicious sauce, and the pancakes turn golden brown and delicious. read more

• Basic pancake batter
• White sauce
• Unsweetened filling
• Sweet filling

It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more

A step-by-step recipe for the main hot dish for the New Year's table - Beef Wellington. read more

• Cranberry relish
• Mini corn muffins
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more

"Pineapples symbolize hospitality and friendship," says Katie. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Detailed recipe with photos.

In 15 minutes, you can throw together a salad of celery, ham, canned beans, and microwaved brown rice. read more

Detailed recipe with photos.

In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have a cataplana, you can use a wok instead. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Roll:
• Filling:

An egg roll is a kind of large, soft, and spongy omelet. It's a large, twisted base for almost any delicious ingredient. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Baked pork tenderloin
• Moyo paste (spread)
• Cuban sandwich

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich
• Pork
• Pickles
• Garlic mayonnaise

Detailed recipe with photos.

Detailed recipe with photos.

And although I've been beaten on this one, I insist that this is the best tortilla dish. I first encountered it in Miami, at the Raleigh Hotel on the South Coast, to be exact. It's one of my favorite restaurants. It's located in - read more

• Cake
• Sofrito
• Moyo sour cream sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

When you imagine the classic flavor of a Cuban sandwich, you probably think of spicy mustard, tangy pickles, and juicy pieces of pork. read more

Detailed recipe with photos.

Detailed recipe with photos.

In Cuba they are simply called "sandwiches", but this name, which mentions the country, was given to them in the USA. read more

Detailed recipe with photos.

• Baked pork
• Moyo Marinade
• Cuban sandwiches

Detailed recipe with photos.

• For pork:
• For the sandwich:

The main ingredient in any Cuban sandwich is Moyo marinated pork. You can find the ready-made marinade in bottles at Latin stores, or use this recipe from the legendary Colombian restaurant in Tampa. read more

• Cuban-Style Butterflyed Pork Chops:

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich
• Cuban pork

Detailed recipe with photos.

• Sandwiches
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Serving options:

Detailed recipe with photos.

• Emeril's Creole Seasoning:

Detailed recipe with photos.