Recipes for future use

This creamy stew is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn provide healthy fiber. Cook...

This incredibly flavorful Mexican soup is super easy to make. Make a big batch, pour into containers, and store in the freezer for a delicious lunch on hand.

Imagine classic English fish and chips, but topped with a rich, beer-flavored cheese sauce—the perfect appetizer for a house party. And no frying required!

This is the perfect appetizer for house parties. Beer and cheddar come together to create an incredible sauce for crispy mozzarella sticks—you can never have too much cheese! For...

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, simultaneously savory, sweet, and refreshing. The cookies can be baked ahead of time. Once they're completely...

This recipe makes thin, deliciously crisp pizza dough (450g) for four servings. You can use them immediately or wrap them individually in plastic wrap and freeze. If you...

A pot pie with a thick chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the home with spicy aromas, and warms you up perfectly on a cold day.

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

The base of this dish is meatballs, which Ree Drummond suggests frying in advance in large batches and storing them in several bags in the freezer so they're always on hand when needed...

Make a luxurious pizza at home in a cast iron skillet. It'll be delicious, juicy, and have a crispy crust, just like you'd get at a fine pizzeria. If you already have pre-made dough, you'll only need...

Lasagna in disposable foil pans has several advantages. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third,...

These soft, airy knishes are a blend of all the ingredients of classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was,...

These Asian dumplings differ from the usual ones not only in their unique taste but also in their shape and preparation method. The filling is made of ground pork with Chinese spices and wrapped in dough...

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of...

"As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me," recalls recipe author Stephanie. "These...

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for winter...

These miniature appetizers look impressive, but they're easy and inexpensive to make. The cream cheese filling is delicious and rich, so you'll only need...

Classic Chicken Parmesan is a juicy chicken breast, breaded in tomato sauce and topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada de...

If the thought of fried bread in breadcrumbs seems strange to you, it's time to try these amazing French toasts, which boast a super-crispy crust. To make French toast even better...

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with just their aroma. First, you bake regular muffins—fluffy and moist inside, not too sweet, with...

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. But in this form, a familiar breakfast becomes...

With a few spices and a little time, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. In...

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half, revealing the airy crumb, and slathered with melting butter. Bake them for your next...

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, which...

This appetizer is somewhere between a pickle and a salad. The tangy-sweet wedges of honeydew melon make a great complement to grilled meat or chicken, especially if prepared Asian-style.

This slightly spicy, tart, and crunchy relish can be refrigerated without preserving for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with the most...

There are many varieties of peaches, but they are most often divided into those with a removable pit and those with a non-removable pit. Both types of peaches can be used for this jam. The fruit, in any case...

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep...

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. Made with roasted, natural pork...

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to prepare and...

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the textured combination of a melting, crumbly crust and a vegetable filling nestled in a delicate, set custard. The filling features three types of cheese: Gruyere,...

If you have a few donuts left over that aren't exactly fresh, turn them into a wonderful bread pudding-like casserole that's perfect for breakfast or dessert. Sliced...

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than Sunday morning, which is very convenient and saves time.

This hearty casserole is made with onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic herbs, it makes for a delicious breakfast you'll...

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set cream.

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar cheese on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then layered on...

Summer blueberries are a treasure trove of vitamins and antioxidants, and a real treat that transforms your oatmeal into an elegant dessert. Sweet, juicy, and healthy, they also delight with their...

This Mexican dip is packed with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh...

Transform ordinary butter into a delicious and flavorful spread by mixing in chopped fresh basil, shallots, and a squeeze of lemon juice. Wrap the finished flavorful butter in paper towels,...

Opening a jar of strawberry jam in winter is like receiving a greeting from summer. Delicious and aromatic, strawberry jam is a perfect complement to any dessert, ice cream, sweet sandwiches, or baked goods.

The chicken broth is simmered at a very low temperature, resulting in a clear, richly flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue cooking...

Instead of buying pre-made quick pancake mix, make your own! This recipe gives you the perfect dry ingredient ratios for delicious pancakes. Just...

This recipe is perfect for a quick dinner after work. Small pieces of chicken breast simmered in a spicy tomato sauce make the basis for delicious tacos you can make...

This wonderful casserole has everything you need to please your whole family: firm egg noodles in a sour cream sauce, ground beef in a tomato sauce, and plenty of melty cheese. It includes...

Marinara sauce is made from pureed canned tomatoes and spices and is a great accompaniment to most Italian dishes, as well as a tasty and healthy alternative to tomato ketchup.

Grilled meat will acquire a unique flavor and a wonderful shine when slathered in pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, more spicy flavor and pumpkin...

These simple Spanish pies can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken, fried, baked, or boiled, or even store-bought rotisserie chicken.

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese is...

This granola is healthier than what you're used to, not only because it uses less sweetener but also because it includes healthy fats like extra virgin olive oil. The mixture...