Recipes for future use

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And...

French onion soup is traditionally served with a topping of toasted bread and melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Share...

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—it looks deliciously rustic! Place the cookie in the center...

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. Perfect as a simple baking option for a crowd. If you freeze muffins...

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (gyoza with...

Pork shoulder prepared according to this recipe can be used in a wide variety of dishes. Braise it on the weekend, and you'll have light dinners available all week long. The pork is baked,...

These Polish cookies are among the most delicious in all of Eastern Europe. They're beautiful, rich, sweet, and colorful, and the dried fruit just screams Christmas! They're typically baked on Christmas Eve, but you...

This candy-shaped dessert combines layers of popular American sweets: peanut butter cookies, coconut macarons, and chocolate. The candies are soft,...

This recipe combines French boeuf bourguignon with American pot pie. Beef braised with mushrooms in red wine is baked "in a pot" under a pastry lid, which is then baked in the oven...

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in a vinegar-infused blend of herbs and garlic, and...

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. Chicken for...

This recipe is for all taco and quesadilla lovers looking to cut back on carbs. The tortillas are made with cauliflower, mozzarella, and eggs, and are thin,...

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from...

These exquisite ravioli filled with ricotta, taleggio, and herbed parmesan are served in a fragrant wild mushroom sauce with pancetta for an elegant special occasion dinner. The ravioli are completely...

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know it was all worth it when you taste these fluffy potato pillows in your favorite...

These ricotta gnocchi are a delicious cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a touch of Parmesan cheese for extra...

This recipe is a godsend for those who love to plan their family's meals. This classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe features three easy...

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. And the sweet and spicy...

Jeon is a catch-all term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. Another...

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies will...

These thin, chewy cookies are made with almond flour. They're gluten-free, yet delicious. They stay moist for a long time, making them perfect for...

When it comes to preparing for the week ahead, it's a good idea to prep plenty of vegetables so you can use them in a variety of dishes or simply snack on them during the busy weekdays instead of...

The sesame flavor of these chicken breasts makes them the perfect ingredient for a million different dishes. Add them to a Caesar salad today, make them into fajitas tomorrow, and the day after…

The idea of ​​cooking ahead so you have dinners or lunches on hand for the week is great if you don't mind eating the same thing over and over again. But there's a better option: you bake chicken thighs...

Prepare a kilogram of chicken at the beginning of the week, shred it, and you'll have the basis for endless quick and easy meals throughout the week. Slow-cooker chicken is so delicious...

These flavorful chicken pieces, loaded with a whole bunch of greens, are delicious straight from the pan. Or you can make them on Sunday and refrigerate them for a few days, so you can grab them anytime during the day...

Strawberries and rhubarb are a wonderful spring flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing...

This recipe produces a clean, neutral-flavored homemade broth, perfect for a wide variety of dishes. No need to add salt to the broth, so you can adjust the salt later as needed. Cook...

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect...

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can make...

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States in the 18th century.

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

These waffles are made without cow's milk or eggs, but they turn out perfectly crispy on the outside and soft on the inside. They're also incredibly easy to make. Be sure to use chilled, fresh...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

This peach ice cream tastes like a frozen smoothie, only it's even better thanks to the oats, which add a nutty flavor. One serving of this healthy ice cream contains...

This jam is reminiscent of red pepper confit. It's fruity, sweet, and slightly spicy with a distinct chili flavor. Try it on a cheese plate, with pork or chicken, or simply on toast with...

Roasting plum tomatoes for a long time in a warm oven intensifies their flavor. Add fresh thyme for a spicy kick and season with salt to bring out the sweetness.

When you have a long to-do list for a holiday dinner, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato puree can be...

These delicious breakfast sandwiches are filled with a classic omelet with spinach and mushrooms. You can make the sandwiches ahead of time, freeze them, and then reheat a few each day and...

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make the job easier is...

Surprise your guests and serve freshly baked homemade buns instead of regular bread at your next holiday dinner. To avoid the pre-holiday rush, bake them ahead of time, but don't overbake them...

If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as if it were just baked...

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of the shiitake mushrooms...

It's often the details that make a simple dish or baked good. Fresh whipped cream is a must-have ingredient for a delicious holiday cake, but during busy times, homemakers often...