Grill and BBQ Recipes

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress black bean rice. Sprinkle with crushed...

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. The chicken breast can be grilled on an outdoor grill, an electric grill, or a grill pan.

You can even make delicious seafood pasta on a campfire while camping, by making a small batch at home. Your secret weapon is thin capellini (angel hair) pasta, which is boiled...

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for...

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab that is believed to have been introduced to the Indian subcontinent by the Turks long before its popularity rose during the Mughal era...

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives and oranges.

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is complemented by a fresh red pepper salad...

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in...

Corn on the cob is best grilled in the summer on an outdoor grill or charcoal grill to develop a smoky aroma. However, an electric grill or grill pan will also work for this recipe. Grill...

Everyone loves whole cauliflower baked in the oven for its tender interior and golden, caramelized exterior. But there's also a summery option: grilled over coals. If...

The vibrant citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate chicken in it...

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are tossed, adds a unique flavor.

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and deliciously flavorful. Serve sprinkled with...

White pizza, unlike red, always looks more elegant, delicate, and special. It's perfect not just for a get-together at home, but even for a special occasion. Bake a pizza with sauce...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

The delicate flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced ​​cutlets are marinated before grilling. It imparts a sweet-tart...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe uses a little...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, and toasted bread adds a touch of...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...

Radicchio is a robust lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred, while...

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Different versions of baba ganoush may also include yogurt (usually...

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light vinaigrette of...

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be prepared either on the grill or over a campfire. Thanks to the combination of aged...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a...

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need a sauce. It takes over 15 hours to prepare, but the result is worth it...

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, imparting a rich, creamy flavor.

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This version of classic escabeche is grilled and includes a vegetable side dish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables but also from the aroma of the grill as the chicken, bread, zucchini, and corn cook. Grill...

Store-bought Margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix plays an unexpected role: it...

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Add store-bought pizza dough...

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with...

The classic Boulevardier cocktail is the perfect combination of bourbon, Campari bitters, and vermouth. This recipe uses equal parts of all ingredients, but there's one more unexpected component:...

The key to this recipe is grape leaves. They allow you to quickly grill salmon without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are also...

This fun take on the popular breakfast is served with grilled bacon and warm maple syrup for the ultimate sweet and savory combination. No knife and fork required—eat straight from...