Grill and BBQ Recipes

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, cook the steak to medium-rare or medium-rare and then...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture...

This is a basic recipe for beef hamburger patties, which you can customize with any toppings and serve on any bun you like. But the most important thing about a burger is the patty. To make it juicy...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

For this recipe, use pork spare ribs cut from the loin. They're meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires grilling...

Chicken, bell peppers, and onions are pre-marinated in a flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, no-fuss meal.

Not all ground beef and vegetable patties are sturdy enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is loaded with...

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

This salad is bursting with flavor from grilled corn and a refreshing mint-cilantro dressing. Grill the corn on the cob until some of the kernels are blackened,...

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition...

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo ​​sausage, and adobo seasoning.

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes.

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the flat iron label is used to describe a cut of meat containing the thick muscle that runs...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which coats...

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a savory spice blend...

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, then lightly marinated...

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Add...

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light vinaigrette...

This version of the popular Japanese kushiyaki kebabs combines salmon and shiitake mushrooms, which impart an umami flavor. The salmon fillet is pre-marinated in a mixture of mirin, sake, and...

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will leave everyone in...

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion,...

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramelized, spicy flavor. Thin slices of grilled...

In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camping s'more. You'll experience all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured over...

Think chocolate fondue is out of place on a camping trip? Imagine a cozy evening with close friends around a campfire, a pot of hot chocolate sipping over smoldering coals. This dessert will be...

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will taste just as meaty, plus they'll be...

S'mores (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) can be made on the glowing coals of the grill after grilling meat. On one baking sheet...

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in...

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before...

This vibrant summer salad is ready in just 30 minutes. Garlic shrimp and baguette slices are grilled in minutes and perfectly complement a salad of watermelon, feta, cucumber, and black olives.

Juicy, ripe peaches are perfect not only for desserts but also for savory dishes, especially when grilled. Make a delicious and nutritious summer salad with grilled peaches...

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses skirt steak, an inexpensive cut with a rich, beefy flavor, which...

The foundation of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce...

Even without a smoker, you can make wonderful smoked chicken. Simply wrap wood chips in foil, poke holes in them, and place them on the coals of your grill. The chicken will cook and...

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe...

These individual pizzas are made with the most delicious ingredients, which become even more delicious when combined! You don't need dough or an oven to make them. The base of the pizza is...

Succulent filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and tender fish, and the smoked flavor can be adjusted to your liking by adding...

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a dedicated smoker, use a regular grill, setting up an indirect heat zone and...

Stuffed mushroom caps are one of the most popular appetizers for parties and celebrations; people love them. If you're hosting a barbecue party, you can grill the stuffed mushrooms on skewers.

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. The preparation...