Grill and BBQ Recipes

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. When...

Prepare a light Caribbean-style dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—and they won't take long to...

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak thrives in marinades and...

Thin slices of tender grilled pork tenderloin make a delicious filling for hearty sandwiches. Top it with crispy red onions, zesty arugula, and garlic mayonnaise, and serve with...

Before grilling, natural bone-in pork chops and a scattering of small bell peppers are brushed with a glaze of peach jam, ketchup, and soy sauce, which infuses the meat and vegetables with its...

This salad uses cooked, natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. Besides the ham...

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. Skewer the fish alternately with pieces of red onion and...

Impress your guests with these exquisite pork, fig, and fennel kebabs. The pork tenderloin is rubbed with a spice mixture of fresh rosemary and garlic before grilling and marinated for several hours...

The kebabs are made from three types of pork: pork, bacon, and andouille sausage, which are then skewered one after the other along with onions, pickles, sweet banana peppers, and...

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best...

These kebabs are made using lean tri-tip beef steak—a fairly tender cut that becomes even juicier after a few hours in a marinade of soy sauce, rice vinegar,...

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half of which...

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

While you're grilling the sea bass fillet, place a foil parcel of cherry tomatoes in a sauce of butter, white wine, and aromatic tarragon on the grill next to it to bake. While baking, the tomatoes...

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious...

Lemon pepper seasoning imbues potato wedges with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato wedges...

Potato and cheese-filled vareniki are a great quick side dish for meat, and a little spinach adds healthy fiber. Boil store-bought frozen vareniki, mix with spinach, and top with...

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, chicken legs are rubbed with a spice mixture, including...

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce,...

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

This stunning salad is filled with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are mixed with fresh cherry tomatoes of various colors, red onion, herbs...

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you...

Despite its fanciful French name, this dish is prepared with simple ingredients, without fuss, and very quickly, yet it tastes as good as in a fine restaurant. The traditional "Cordon..."

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, and...

To cook a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be thoroughly browned, and then...

A mixture of butter and hot sauce, complemented by blue cheese, is the main ingredient in American Buffalo wings, whose popular flavor has long since transcended chicken and is used in...

Even a jar of store-bought pickles can be transformed into a unique appetizer that will surprise everyone with its new flavor. Dried, halved pickles are mixed in oil with...

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. They're especially appealing...

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are skewered on pre-cut...

This juicy and filling Asian-inspired salad combines the contrasting sweet and tart flavors of its ingredients. It's made with grilled plums, pork tenderloin, and green onions, all tossed together...

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended along with the tomatillos, juice...

To prepare this side dish, you'll need small red potatoes, boiled in their skins before grilling them. This way, you'll be sure to get a crispy, crispy coating...

This version of the American Cobb salad with salmon is a little different from the traditional one, but it follows the same principle: all the ingredients are chopped and laid out in neat rows on a bed of...

Fried onions are a favorite accompaniment to meat. They're often preferred for their ease of preparation, as they can be fried simultaneously with the meat or placed alongside it. Fry...

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. The dressing adds a vibrant Asian flavor...

Grilled fish becomes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican snapper fillet is rubbed with olive oil, salt, and...

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, with a crisp, glossy crust and a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with...

A delicious hot dog wrapped in crispy bacon—an uncompromising flavor that few can resist. To prepare, each hot dog is tightly wrapped in a strip of bacon, then...

To make these simple hot dogs, you'll need sausages, long buns, and ready-made barbecue sauce. Everything will be grilled, and for the most intense flavor, cook on...

Basic burgers include only beef patties and buns, which are grilled and served with a variety of toppings. A kilogram of ground beef yields eight patties—a great idea...

Brush the shrimp with vegetable oil and grill for a few minutes until golden brown. Meanwhile, place the tomatoes on the grill nearby to ensure they brown thoroughly and...

This mussel recipe cooks in minutes, turns out delicious, flavorful, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano,...

Trout is one of those fish that's easy to prepare, despite its pretentious names. Trout "Amandine" means the fish is fried with almonds. It's a French dish, and its...

This salad harmoniously combines chunks of grilled pork, sweet apples, fresh turnips, juicy lettuce, and zesty blue cheese. It's quite filling and can be served as a main course...

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is pan-fried...

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines...

Bone-in pork loin cutlets are tender, quick-cooking meat perfect for both everyday and festive meals. They're perfect for grilling. Soak the pork loin beforehand...

Corn on the cob is grilled until charred and immediately served with a dollop of herb butter, crumbled cotija cheese, and chopped fresh cilantro. These additions...