Grill and BBQ Recipes

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potatoes, celery,...

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the entire piece is sliced ​​open like a book, then grilled with roasted peppers, mozzarella, and...

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of pickled or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a whole new level.

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing made from a mixture of soy sauce,...

This Caribbean-inspired dish will be a hit at any summer grill party. Chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which...

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. Here...

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for approximately 10 hours until the meat is infused with spicy flavors,...

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with spices with...

Grilling watermelon caramelizes its sugars, enhancing its flavor, and imparting a delicious smoky note to the juicy flesh. A great ingredient...

Salmon steaks are rubbed with a blend of aromatic spices and brown sugar, which will create a delicious caramelized, spicy crust after frying, and then grilled until grill marks appear. And...

These all-natural bone-in pork chops, along with the accompanying pepper relish, can be prepared the night before. Then, on serving day, all that's left to do is fire up the grill and gather everyone around for the grilling...

This easy-to-make yet filling dish is perfect for picnics. At home, you can mix the dressing with canned beans and take them with you. The beans will marinate and infuse with flavor while on the go...

You don't need a special device to smoke chicken. A charcoal or gas grill does the job perfectly, adding pre-soaked chicken...

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier spare ribs...

Impress your guests with succulent porterhouse steaks with a crisp, spiced crust, grilled over a charcoal grill. The spice blend is perfectly chosen for a balanced flavor that combines...

Before grilling, zucchini, cut into long sticks, are marinated for a few minutes in a mixture of olive oil, salt, black pepper, lemon zest, and juice. After they...

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil package along with a side of linguine. The pasta is pre-cooked...

Red cabbage, cut into wedges, is lightly grilled to crisp up the edges while leaving the rest juicy and crisp. This adds extra flavor and a summery...

It takes about 18 hours to cook a delicious beef brisket, including an overnight marinade in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific...

Shrimp prepared according to this recipe are a great beer appetizer. They're grilled whole, shell-on, so you'll need large shrimp that can easily be de-veined.

Traditional Mexican enchiladas are tortilla tubes filled with various fillings, baked with sauce and cheese in the oven. Grilled enchiladas are equally delicious, if you bake them in...

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole, split sweet potato and strawberry salsa. The sweet potato is also grilled, but...

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and...

American succotash salad is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. And to...

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, each appetizer is individually portioned and harmoniously complements one another, ensuring each serving contains...

Grilled eggplants are slit lengthwise, their flesh is fluffed with a fork, and drizzled with fragrant olive oil and garlic. Fresh, finely chopped parsley perfectly complements the flavor composition.

To give these pork loin cutlets a delicious, sticky glaze when fried, they're tossed with a sweet-and-spicy red pepper confit and a little... a few minutes before they're done.

This dish uses pork ribs cut from the loin area. They're meatier, juicier, and more filling, perfect not only for beer but also as a main course. Before grilling...

While the meat is grilling, you can prepare a simple yet delicious vegetable appetizer of asparagus and bell peppers. Juicy asparagus spears and pepper slices are drizzled with olive oil and...

Chicken breasts, pounded flat, make the perfect base for mini pizzas. Top them with mozzarella slices, thinly sliced ​​tomatoes, and grill until the cheese melts.

Make quick and easy Mexican tacos with vibrant, spicy flavors in every component. Beef flank steak is marinated in a mixture of vegetable oil, honey, lime zest, and chili powder, and...

Some of the ingredients in this dish are grilled, so the result is a very flavorful pork and vegetable dish that's packed with summer flavors, especially if you grill it over a charcoal grill.

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is...

Make turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, because...

This sandwich is almost an exact replica of the popular Philadelphia street food Philly cheesesteak, in the form of an elongated bun filled with beef steak and topped with cheese sauce, but it is prepared in the form of...

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple...

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice mix made with...

This burger is the signature dish of the Californian gastropub Father's Office, where even Hollywood stars are often spotted. Esquire magazine even named it the best burger in...

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables simmered in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and...

Make a juicy, thick-patty burger just like the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese,...

If you've got fresh artichokes, now's the perfect time to grill them deliciously. Grilling requires small artichokes, which are peeled of their tough outer leaves, cut in half, and...

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil...

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut is not...

Tender loin of lamb on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked to enhance its flavor without making the meat tough.

A juicy hanger steak with a rich beef flavor is marinated in a mixture of red vinegar, cognac, and spices for several hours before grilling, infusing it with vibrant flavors and aromas.

Two grilled turkey legs are enough to feed four people. The legs are marinated in a flavorful mixture that gives them the flavor of the Mexican peninsula...

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-baked...