Grill and BBQ Recipes

This hearty and healthy salad, filled with vegetables and the spicy flavors and aromas of summer, is perfect for a picnic with a large group. Cooked quinoa is mixed with chopped...

Romaine lettuce is a light and healthy summer side dish that goes well with any meal. Even its leaves alone, without any additional vegetables, make a delicious appetizer. To make it...

Chef Mark Murphy's quick and easy recipe for corn on the cob. When grilling corn, don't remove the husks; just split the cob open and use the husks to create a handle...

Corn on the cob can be grilled on any type of grill or even in a grill pan, but grilling it on coals will add an incomparable flavor that will be a great addition to...

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside, while the inside...

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

The recipe uses chicken breasts, brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard, and grilled. The aroma and flavor are...

This big, hearty grilled burger is packed with the rich, meaty flavors of a juicy beef patty and grilled smoked pastrami, perfectly complemented by fresh vegetables,...

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It uses minimal ingredients, yet tastes just like a restaurant dish.

These fruit skewers are hardly dessert. But they make a great appetizer with drinks or a side dish for grilled meat, infusing it with a refreshing and exotic Caribbean flavor.

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with rich flavor. Furthermore,...

We use natural boneless pork loin cutlets. This tender, juicy meat takes just a few minutes to grill on each side. Serve the cutlets with...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half will be sautéed in butter, wrapped in foil, and the other...

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and all finished with its own unique flavor notes...

Each component of this multi-layered burger is a complete meal, filled with the flavors and aromas of Italian cuisine. Toasted buns are smothered in a delicious garlic aioli with dried...

Ptitim is a small pasta known as Israeli couscous due to its shape. It's a common ingredient in Middle Eastern-style dishes, such as this salad. For its...

This easy-to-make dish gets its amazing flavor from a honey mustard sauce made with honey mustard, molasses, vinegar, butter, and hot sauce for a kick. Make it the first...

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or ribs cut from the...

Before grilling, the pork tenderloin is opened, pounded into a thin layer, and marinated for several minutes in a mixture of olive oil, lemon juice, grated garlic, and paprika. In total...

Next time you grill steaks, pair them with a simple yet satisfying side dish of richly flavored corn on the cob. Brush the cobs with butter and...

Before cooking, bring the meat to room temperature to ensure even cooking on all sides. Thick ribeye steaks will only need 5 minutes per side for medium-rare...

A beef patty prepared according to this recipe is suitable for any burger; all you have to do is place it on a bun and add sauces, vegetables, cheeses, and other toppings to your liking.

Treat yourself to a delicious Mediterranean pasta dish that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausages,...

You can use either a T-bone steak or a porterhouse steak, which is made up of striploin and filet mignon steaks connected by a T-bone, but is much larger in size.

Sirloin steak is considered one of the best alternative steaks, offering a decent cut of meat at a reasonable price. It's leaner and a bit tougher than a premium cut, but...

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. To prepare...

To enjoy all the flavors and benefits of fresh tuna, grill it (or grill it in a pan) for a few minutes until the outside of the fish gets delicious grill marks, and...

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements other, more vibrant flavors beautifully.

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which perfectly complements the fiery flavor of cayenne pepper. Serve with...

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled beef...

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the essential ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing fancy, but the flavor...

Beef tenderloin is rubbed with a spice mixture, primarily crushed black pepper, and grilled until a crispy, spicy crust forms on the outside, while the inside is ideally...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

All the ingredients of ratatouille – eggplant, zucchini, tomatoes, green onions – are grilled until they create delicious markings, then tossed together like a salad and served alongside grilled...

This recipe uses slices of meaty pork ribs from the loin. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the sauce...

This hearty, juicy cheeseburger is made with a grilled beef patty topped with melted cheddar cheese, fresh salad greens, and spicy mayo mixed with a little ketchup...

Grilling peaches intensifies their flavor, and the fruit develops a delicious, irresistible caramel crust. To achieve this, halved peaches...

Fragrant and delicious, grilled garlic bread makes a great addition to any meal. It can also be served as a standalone snack, perhaps with beer, or used...

Before grilling, sweet potatoes are microwaved to help them brown faster and prevent burning, sliced, and tossed with a spiced olive oil mixture...

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. And for a more vibrant summer flavor, add a hint of smoky...

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where a selection of seafood is cooked on hot stones. This typically includes shellfish,...

Grilling fish on a cedar plank has its advantages over smoking. First, it doesn't take much time. Second, you don't need a special smoker. And third, the fish acquires...

Before grilling, pieces of wild salmon are rubbed with a small amount of garam masala, which infuses the fish with the magical aromas of Indian cuisine. Along with the salmon, grilled...

Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a distinctive local flavor. Corn...

Thai cuisine is characterized by savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, and...