Grill and BBQ Recipes

These delicious onion strings are different from traditional onion rings and are thinner and crispier. To prepare, slice the onion as thinly as possible with a sharp knife or...

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice mixture and brown sugar. To ensure both the skin and meat are delicious,...

Alaskan sockeye salmon fillets are grilled in a mixture of white wine, butter, garlic, and herbs. To do this, make a fish pan out of heavy-duty foil and place all the ingredients inside. Exactly...

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. When...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. For...

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated...

When grilled correctly, scallops are crispy on the outside and tender on the inside. They can be served as an appetizer with white wine or used in green salads,...

Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a barbecue...

Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple grill rack makes grilling it easy. Place it on...

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlic-infused vinaigrette and grilled until...

Spicy Buffalo wings are traditionally deep-fried, but this grilled recipe certainly won't disappoint. The wings are incredibly juicy, coated with a crispy, golden-brown crust, and boast a distinctive, spicy flavor...

Beautiful, fresh tuna steaks require proper cooking to fully enjoy the flavor and texture of the "veal of the sea," as chefs call this fish. Thick cuts...

Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly delicious. Add even more flavor to your ribeye steak...

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from ordinary barbecue. In...

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be...

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it...

Asparagus is braised in a skillet with butter and thyme and served with a delicious salad of grilled melon and sweet cherry tomatoes in a dressing of mint, chili paste, and lime juice. The salad...

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form...

Round sweet potato slices are grilled and tossed with caramelized red onions, dressed with Dijon mustard and honey. Lemon zest and thyme add a light,...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

Even at a picnic after a barbecue, sometimes you crave dessert. A pizza-style dessert is a perfect solution for such an occasion. The prepared dough is stretched into a layer, then the crust is grilled and...

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a bed of lettuce leaves – a vibrant and perfect dish for a friendly house party...

Next time you're camping or firing up the outdoor grill, try the American camp dessert, s'mores. It's incredibly easy to make yet delicious. S'mores are fried...

To grill green beans, create a tray using a double sheet of foil. Splash some water into it and add the whole green beans mixed with oil. Grill the beans until they're coated...

Mahi-mahi fish fillets are brushed with olive oil and grilled for just five minutes per side. Served on a bed of mixed greens with an olive-based mojo sauce...

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked...

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor.

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon fills the Brussels sprouts...

These kebabs make a fun alternative or addition to a holiday meat platter. Instead of traditional cuts, thread pieces of ham, sausage, and bacon onto wooden skewers and grill in...

Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and...

Give pork a unique flavor that will leave no one indifferent. These lean, natural pork chops are marinated for several hours, or better yet, overnight, in a mixture of...

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

Serve these kebabs without sauce to savor the amazing flavor the meat acquires from marinating in a mixture of bourbon, grainy mustard, and spices. Soak the steak as long as possible, in...

This side dish consists of three types of beans: green beans, yellow wax beans, and lima beans. Lima beans are used canned. All the beans are tossed with olive oil and arranged...

Flavorful grilled corn makes for a unique appetizer, more than just a salt-sprinkled cob. Combine roasted garlic with chopped tomato, grated Parmesan, and fresh...

A touch of dried Provencal herbs transforms grilled lamb into a stunning Mediterranean dish, and a touch of butter mixed with French dressing completes the effect...

Once you've made grilled pizza, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. The main thing is...

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, the flavor of which is achieved...

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, an inexpensive yet delicious cut from the belly.