Grill and BBQ Recipes

A chili dog is a hot dog covered in a thick, meaty chili con carne sauce. It's a perfect treat for house parties. You can make the meat sauce in a slow cooker and keep it there at a minimum...

Place juicy pieces of grilled jerk pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy this classic...

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant...

If you decide to grill natural bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce made with peach jam, grainy mustard, and bourbon. The sauce can be made...

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic, and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet-and-spicy butter sauce...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you'll hardly even remember the meat! Be sure to let the mushrooms brown thoroughly on the convex side before flipping them. So...

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine the shrimp with chipotle peppers (smoked jalapeños), fry...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

Barbecue is an important part of North Carolina culture, with its own traditions and values. This recipe suggests cooking a smoked turkey on a North Carolina-style grill. Before smoking...

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, and a mayonnaise-based sauce.

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. The thickness of the beef short ribs...

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. This is the perfect complement to grilled fish. The oil's vibrant citrusy, spicy flavor...

If your grilled chicken breasts always turn out dry, this recipe is for you! The chicken breast marinates for 30 minutes and grills for just 10 minutes, resulting in incredibly juicy and tender breasts. Everything...

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...

Teriyaki steak rolls are a popular Japanese dish made from very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled.

Grilled steak and Cabernet are rightfully considered a classic pairing. In this recipe, hanger steak (or butcher's steak) is marinated in Provencal herbs, acquiring a flavor reminiscent of the herbal...

If you have ready-made pizza dough on hand, you can make a great appetizer—grilled garlic bread strips—and serve them with a fresh tomato sauce for dipping. While they're frying...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. Perfect...

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light side dish...

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then...

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and prepare a simple yet vibrant panzanella salad. With a generous helping of sourdough bread,...

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke penetrate the steak. The...

The most delicious hot dogs are grilled, especially on a charcoal grill, where they're infused with a smoky flavor. Grill both the buns and the sausages, brushing them with barbecue sauce for a minute before they're done, and you'll...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and non-stick.

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Pair the vegetable steaks with homemade tomato and fennel relish. Serve it on...

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat...

Seasoned with cumin and sumac and drizzled with a vibrant lemon sauce, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to roast the cauliflower in a roasting basket...

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with marinated...

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich.

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks restaurant-quality. And you'll definitely...

Grilled green onions and onions add a rich flavor to your potato salad. Combine chopped onions with boiled red potatoes in their skins and dress with a sour cream horseradish dressing.

Instead of regular bread, serve fresh, flavorful grilled garlic flatbread. It's quick to make with store-bought pizza dough. Simply stretch it into a circle and...

Delight your friends with a fragrant, mouth-watering appetizer packed with flavor. Grilled corn is tossed in a cheese sauce with roasted bell peppers and spicy chili peppers...

Large shrimp on wooden skewers are a great beer appetizer. Their piquant flavor comes from the garlic butter they're brushed with before grilling, along with the orange mojo sauce...

These sausage rolls on skewers will be a hit at your next picnic or backyard party, and they only require two ingredients: sausage and...

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes,...

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors that are even more intense when grilled.

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will intensify the flavor, with...

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy grilled ribeye steak is thinly sliced ​​and served on toasted French...