Grill and BBQ Recipes

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crisp and tossed with a sweet and tangy garnet molasses glaze. This method...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors brings all the ingredients together...

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with the cooked pasta, sprinkle with grated Parmesan cheese, and...

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbread, and top with grilled vegetables. A couple of minutes on the grill...

Prepare juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of the cooking time...

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving.

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

This beef steak roll is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives.

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...

While Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has quite a following. This recipe is perfect for camping, provided you have a cast-iron...

If you have a pizza stone, make the most of it! It produces not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next party...

These breakfast sandwiches taste like they're straight off the grill at a diner, but with the added bonus of a smoky grilled flavor. And since all the ingredients are cooked on a single pizza stone, you get...

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties, seasoned with Worcestershire sauce, are topped with melting cheddar cheese and layered with...

These French toasts are perfect for a picnic if you have a cast-iron sandwich maker, and the ingredients won't take up valuable space in your cooler. Replace the eggs with bananas, and...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

"Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in the north...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Prepare...

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic...

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi-mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients.

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican escowiche peppers. Another amazing...

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical, citrusy flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds...

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies in a skillet...

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, spicy serrano peppers, bell peppers, and spicy onions. Serve gazpacho well...

The secret to the delicious flavor of this traditional Colombian beef dish is its charcoal grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed...

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried house-made bacon. Maple bacon is a key ingredient, and it's best...

If you decide to grill broccoli, don't separate the head into florets; instead, grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli...

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for...

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when...

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted on the cool side of the grill, then seared...

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup. This will enhance the rich beef flavor and add spicy and sweet notes. Serve with...

Herbs de Provence is the easiest way to enhance the flavor of a beef steak. Simply rub the meat with a mixture of herbes de Provence and olive oil and grill to your desired doneness. The recipe calls for...

The best dessert for a barbecue is fruit. Light, moderately sweet, and low in calories—just the thing after grilling! Sweet tropical fruits are perfect for grilling, where they...

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade,...

Fill chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll get a juicy and delicious Asian-inspired appetizer...

To make a delicious and juicy T-bone steak, simply season it with a little pepper, salt, and grill it, preferably on the grill. But a truly incredible flavor will come from seasoned butter.

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love.

Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday meal. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella...

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. The baked sweet potato is cut in half, the flesh is scooped out,...