Sage

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

• Crispy Sweet Potato Straws
• Cajun seasoning

To ensure perfectly crispy patties, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones, sprinkled with Cajun seasoning and roasted rosemary. read more

"In my recipe, I decided to slightly change up the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I drizzle them with rich, nutty brown butter because—" read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes an elegant side dish for most meat dishes. It's especially perfect for... read more

If you can't imagine breakfast without juicy fried pork sausages, you'll love these homemade patties with the same flavor. They're juicy, tender, and filled with the aroma of fragrant herbs with a slight sweet note that... read more

Tender and juicy quail are perfect for a festive dinner or when you want to wow guests with a spectacular dish. To make this small bird more filling, stuff it with bread and vegetable filling and bake in the oven. If there's any leftover... read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

We tested several different methods for preparing classic baked chicken, and this recipe for a bird stuffed with lemon, garlic, and herbs won out for flavor and ease of preparation. It's perfect in its simplicity! And also... read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

"I made this garlic dish for my in-laws, who don't usually like the taste of garlic, but they ate every last bit! My husband was so happy to see his parents FINALLY embrace garlic, as garlic is his #1 love (I'm #3, - read more

Lean pork loin often ends up overcooked and dry, but not with a slow cooker! In just thirty minutes, you'll have tender, juicy pork with a crisp crust in a rich, savory sauce with tart and sweet notes. Loin - read more

• Spice mix
• Nuts

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious snack mix that's perfect with beer or to take on the go. read more

• Spice mix
• Nuts

A nut and snack mix is ​​always a popular snack on the road, at work, at home gatherings, and while watching movies and sports. To infuse them with a unified flavor, mix the snacks with a spice mix and egg white, which will help... read more

Store-bought polenta is incredibly versatile, long-lasting, low-calorie, and often gluten-free (be sure to check the label!). It's convenient to have on hand for instant cooking. read more

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of meat, the lasagna is very filling and delicious. read more

• Honey syrup with sage
• Cocktail

To celebrate the 100th anniversary of Broussard's restaurant in New Orleans, the bar staff brought back a cocktail popular in the 1940s. This elegant whiskey sour was named after the famous dancer Isadora Duncan: a sage leaf on the - read more

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, bake until golden brown, and you'll have a delicious and healthy dish. read more

This fish stew is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of fried bacon, white and smoked fish. And when boiled... read more

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and results in a larger filling. This traditional Thanksgiving dish in the United States can be baked with... read more

This lighter version of the classic American meatloaf is made with ground turkey instead of a mixture of several meats. Fried onions and coarse panko breadcrumbs soaked in chicken broth create a meatloaf that... read more

Make delicious, filling, and juicy sandwiches filled with chunks of sausage, red onion, and bell pepper. We use all-natural Italian sausages, spicy or sweet—choose your favorite. They're baked on one... read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

Don't wait for the pasta water to boil; cook it like a risotto! The penne pasta is cooked at a low simmer, absorbing the chicken broth in small portions until it's fully cooked. The finishing touch is roasted butternut squash pieces. read more

This thick, rich, and nourishing pumpkin soup is perfect for cool autumn weather, warming you with its flavor and lifting your spirits. This sage and shallot version is perfect for every day or as a first course. read more

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying, rub the cutlets with sage and marinate for - read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

Pumpkin and apples ripen at about the same time, and they complement each other perfectly in this delicate autumn soup, but the real highlight of the soup is the sharp cheddar, which adds a piquant flavor and makes the creamy soup more creamy - read more

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Served with couscous, which cooks in minutes,... read more

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots, simmered in natural apple cider. The base of the casserole is sourdough bread cubes. To make the bread stuffing... read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day. It's often baked separately from the bird (not in the cavity) so it can be served to a large crowd. Bread stuffings with - read more

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and buns! It's a great time-saver and turns out very... read more

Ann Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, soaked bread and crunchy walnuts, sweet and tart apples and spicy pork sausage, spicy garlic and fragrant sage. Everything - read more

This roast turkey side dish is made with just five ingredients. Sweet brioche with its light, creamy aroma infuses the side dish with rich flavor, and it's paired with pork sausage, celery, fresh sage, and broth. You can use any... read more

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add a creamy texture to the focaccia and ciabatta casserole, while grated Parmesan cheese read more

Add a touch of Italian flair to a traditional American turkey side dish by making it with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and celery, or better yet, use more - read more

This one of the easiest and most delicious bread stuffing recipes will definitely become your annual holiday turkey side dish. The classic recipe, featuring white country bread, is enhanced with a generous helping of sweet Italian sausage and fresh sage. Serve on - read more

This bread stuffing with a mixture of dried fruits, sage, thyme, and parsley makes a wonderful side dish for your holiday turkey or chicken. Dried fruits include dried apricots, dried cranberries, and figs—the perfect combination for a sweet and tart flavor. read more

The base of this turkey stuffing is a mixture of corn and potato bread, which perfectly absorbs all the juices and flavors of the other ingredients: andouille sausage, roasted vegetables, fragrant sage and thyme, and the rendered - read more

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create a harmonious bouquet of flavors. Instead of ham, you can use: read more

This bread stuffing for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, braised in aromatic bourbon, and crunchy pecans perfectly complement cubes of white bread, soaked in vegetable juices and... read more

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea may seem out of place here, but its unique flavor makes a great substitute for chicken broth, unlike... read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This is a classic stuffing traditionally served with turkey on Thanksgiving Day in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and apples, which imbue it with a rich, autumnal flavor. read more

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw, casing-less sausages, which are fried in large chunks to... read more

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie starts by mixing butter and herbs, which she adds to the bread stuffing. You'll have some leftovers— read more

Cubes of gluten-free bread are the only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States. Sautéed celery, onions, and a generous helping of aromatic herbs... read more

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base of this side dish is stale cornbread, whose slight sweetness is perfectly balanced by the zesty green chiles and spicy Mexican flavor. read more

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, this bread stuffing packs a punch. You can bake it inside the turkey or... read more

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and refrigerate it, then serve it right before... read more

Whether you're looking for a simpler version of a festive chicken filling or want to prepare a dinner for a small group, this air fryer recipe ticks all the boxes. It's close to the classic version: the filling contains cubes of white... read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like it came out of the oven. To do this, you'll need a lidded wok, which you'll need to heat thoroughly before adding the dough. The dough itself... read more

When guests arrive before you've prepared the holiday dinner, offer them a snack mix to satiate their hunger and make the wait easier. This snack plate is like a teaser for the upcoming dinner. It contains the main ingredients of the treats, which... read more

• Vinaigrette dressing
• Vegetables
• Salmon

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a juicy, tender fish with a delicious crust. A special addition to salmon: read more

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze. Serve with sour cream and mustard sauce and a glass of... read more

The Wabbit cocktail is made at Bottle & Bond Kitchen and Bar (Kentucky), one of the distilleries on the popular whiskey tour. Local bartenders decided to take bourbon to a new level by mixing it with carrot juice. What happened? read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

A tequila sour is a refreshing sweet and sour cocktail, enhanced in this recipe with natural pineapple juice and sage. Shake the sage, pineapple, and simple syrup in a shaker to release the aromatic juices, then add the tequila and... read more

• Batter
• Mayonnaise with harissa
• Fritto-misto

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, green bean sprouts, and large fresh sage leaves. read more

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For the healthiest option, remove the skin from the breast. Rub the turkey with: read more

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which has the advantage of allowing you to make much more. read more

Make a cornbread stuffing filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onions and celery as a side dish for your holiday bird. All the ingredients complement each other beautifully. read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, the sauce uses vegetables high in glutamate, an amino acid. read more

This dish may seem like it's overloaded with savory radicchio, but the sweet caramelized onions, sage, butter, and cheese perfectly soften its sharp flavor. And while there's quite a bit of radicchio here, it's made quickly in two batches. If... read more

Stuffed acorn squash halves look so elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! In this recipe, baked pumpkin is filled with cooked quinoa and... read more

This hearty and healthy vegetarian pasta is made with broken lasagna noodles in a creamy sauce with sweet chunks of butternut squash, juicy kale, and sage. The highlight of the dish is the crisp, spicy sage leaves with which the pasta is topped. read more

Add crumbled pork sausage and sage to cornbread dough for a delicious brunch bread. The corn's natural sweetness pairs beautifully with the savory ingredients, resulting in a soft, dense loaf. read more

Using a spiralizer, butternut squash can easily be transformed into healthy noodles that are impressive enough for a holiday table, yet easy to prepare and perfect for a weekday dinner. Bake the butternut squash noodles in the oven and serve with - read more

Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy brown crust, it's important to thoroughly dry the raw skin. Refrigerate the chicken, uncovered, for at least 24 hours, and then... read more

This delicious, filling, and healthy dinner is made effortlessly, on one baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a workday or a busy weekend? Ree Drummond mixed vegetables on a baking sheet. read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

Pistu is a French sauce similar to Italian pesto, but without the added nuts and often without cheese. The base of this sauce is fragrant olive oil infused with garlic and sage. This same oil is used to brush salmon fillets before baking. Tender salmon, - read more

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on a single baking sheet with baby potatoes and red onion wedges. When baked, the bacon becomes crispy and the meat... read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices of roasted vegetables and chicken broth, resulting in a tender, read more

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

White bean pasta seasoned with garlic and red pepper is a great appetizer for parties and holidays. Prosciutto, which is blended with the beans in a food processor, adds a special flavor. Spread the finished pasta on toasted... read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken broth, which is added towards the end. read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

To replace traditional autumn apple pies, bake this wonderful tart using equally healthy autumn butternut squash. Its natural sweetness is balanced by spicy notes of sage and thyme, and a little Parmesan adds salt for an even more... read more

• Dough
• Topping

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash complements the salty goat cheese and savory arugula perfectly. read more

• Basic bun dough
• Filling

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, stacked, and placed into the pan's cavities. Then... read more

Instead of traditional rice, this risotto is made with healthier steel-cut oats. They contain much less starch, but thanks to the pecorino romano cheese, the risotto will be creamy, just like a classic! The steel-cut oats are first sautéed with onions. read more

These stuffed pork loin cutlets look festive and are incredibly easy to make. The pork is pre-soaked in brine, then a deep pocket is cut into the side of each cutlet and filled with melted cheese. read more

• Brine
• Filling
• Breading
• Sauce

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each with two bones. Deep pockets are cut into the sides of the meat. read more

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, walk into any New Orleans diner on a Monday, and the first thing you'll be offered is... read more