The lemon marinade pairs perfectly with the chicken, making it juicier and infusing it with a piquant flavor and refreshing aroma, perfectly complemented by the herbs. Grilled chicken thighs will bring a summery feel to any occasion. read more
lemon, rosemary, sage, garlic, red pepper flakes, chicken thighs...
Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more
This respectable pasta dish has a twist: a runny egg yolk inside. While it's restaurant-worthy, it's quite simple when using store-bought pasta sheets. Still, it's worth calling it— read more
Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more
Tortilla, turkey, mozzarella cheese, Parmesan cheese, bell peppers, chipotle peppers in adobo sauce, sage, oregano, cumin, pecans, pine nuts, basil...
This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage form a delicious sauce, and the pancakes turn golden brown and delicious. read more
Traditional Tarte Tatin is a sweet, upside-down tart made with fruit, butter, and sugar. Our savory version is a little unusual, but it's sure to be a hit at Christmas dinner. read more
Who says pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that combines the flavor of butternut squash with another strong flavor – - read more
Guy Fieri infuses a big batch of rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little kick. read more
Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more
Turkey, dried onion, garlic granules, oregano, thyme, lemon zest, brown sugar, molasses, black pepper, sage...
Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more
Turkey, white wine, onion, garlic, carrot, celery, coriander, fennel seeds, bay leaf, rosemary, thyme, sage...
Time:3 hours. Complexity: average Servings: 8 - 10
In this traditional South American stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and cornbread crumbs made with creamy buttermilk, which adds flavor and texture. read more
Bobby Flay mixes sliced turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more
Turkey, shortcrust pastry, parsley, rosemary, thyme, sage, black pepper, bay leaf, premium flour, cream, carrots, turnips, peas, leeks, shallots, white wine...
Time:2 hours 50 minutesComplexity: average Servings: 4
Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this entree. read more
Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more
Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of butter, mandarin orange slices, and mandarin juice. read more
ham, tangerines, brown sugar, carrots, cinnamon, cloves, sage...
Time:4 hours 20 minutesComplexity: average Servings: 10 - 12
Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more
Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill. read more
Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini. read more
Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more
Butternut squash, pumpkin seeds, onion, thyme, cream, croutons, paprika, chili powder, pimento pepper, ham, prosciutto, sage...
Time:45 min.Complexity: average Servings: 4 Caloric content: 226
Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more
Pork, apples, applesauce (puree), apple juice, onion, garlic, rosemary, sage, thyme, bay leaf, cinnamon, walnuts, cream...
The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina combine it with crispy bacon and pecans for texture, plus... read more
To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more
Whole grain bread, dried fruits, dried cherries, walnuts, apples, apple juice, red onion, garlic, celery, thyme, sage...
Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables and aromatic herbs – and after baking in the oven, you get a juicy hot dish from Dave Lieberman. read more
White bread, crimini mushrooms, celery, onion, thyme, sage, parsley...
It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more
Brown sugar, cloves, bay leaf, mustard, red pepper flakes, cinnamon, pork, whole grain mustard, parsley, sage, garlic, onion, apple juice, flour...
Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and creamy egg noodles, making it... read more
Beef, garlic, onion, bay leaf, carrot, celery, rosemary, tomato paste, white wine, tagliatelle pasta, sage...
Time:3 hours 35 minutesComplexity: easily Quantity: Serves 4 and leftover meat for next meal
With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more
Turkey, apple cider, brown sugar, black pepper, garlic, bay leaf, oranges, shallots, parsley, sage, thyme, maple syrup, allspice...
A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apples, combined with aromatic cinnamon, and sage, a spice that tenderizes the meat. read more
Turkey, ginger root, black pepper, brown sugar, apples, onions, cinnamon, sage, rosemary, allspice...
A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more
Coriander, fennel seeds, cumin, garlic, sage, ground pork, maple syrup, flour, brown sugar, Italian seasoning, mustard powder, ground cayenne pepper, mozzarella cheese, sour milk, eggs, agave nectar...
Time:2 hours 15 minutesComplexity: average Quantity: 16 pcs.
Ann Burrell's holiday turkey starts with a garlic-herb brine, which she soaks the bird in for several days before cooking. It not only adds flavor but also keeps the meat juicy. The night before cooking, she refrigerates the turkey, not... read more
Turkey, apple cider, onion, carrot, celery, garlic, rosemary, sage, bay leaf, apples, cinnamon, thyme, flour...
Time:5 o'clock. Complexity: average Quantity: 1 turkey
Views: 18,714
Views: 7,039
Views: 2 223
Views: 4,447
Views: 8,390
Views: 5 307
Views: 6 158
Views: 4 259
Views: 4,373
Views: 4,386
Views: 3,731
Views: 4,042
Views: 5,541
Views: 7,493
Views: 3 213
Views: 3 149
Views: 3 242
Views: 6,061
Views: 2,577
Views: 2,399
Views: 1,718
Views: 4,747
Views: 3,751
Views: 4,668
Views: 2,669
Views: 2,536
Views: 6,490
Views: 3,814
Views: 4 184
Views: 3,501
Views: 8 353
Views: 5 358
Views: 4 206
Views: 6,788
Views: 18,591
Views: 8,033
Views: 5 321
Views: 10 159
Views: 7,625
Views: 6,789
Views: 4,393
Views: 26,451
Views: 5 156
Views: 8 884
Views: 8 801
Views: 30,083
Views: 5,566
Views: 8 232
Views: 5 136
Views: 7 147
Views: 5,379
Views: 8,635
Views: 7,992
Views: 4,893
Views: 5,004
Views: 4,671
Views: 21,145
Views: 11,072
Views: 8 230
Views: 9,094
Views: 9 889
Views: 12,025
Views: 6 144
Views: 9 339
Views: 6,416
Views: 6,081
Views: 15,932
Views: 5,644
Views: 5,734
Views: 6,067
Views: 11,614
Views: 8 833
Views: 5 889
Views: 6,460
Views: 16,964
Views: 6,826
Views: 37,652
Views: 5,560
Views: 7,069
Views: 27,284
Views: 19,924
Views: 9 354
Views: 7,997
Views: 12,529
Views: 7,827
Views: 10,886
Views: 11,598
Views: 7,370
Views: 11,280
Views: 8,528
