Sage

These vegan sausages look and taste like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides pinto beans, the sausages also contain mushrooms and a variety of spices, which... read more

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in - read more

• Bird
• Homemade seasoning
• Cornbread
• Filling

Turducken is a popular poultry roast in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Thanksgiving and is shaped like a Russian doll. read more

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. Unlike meatloaf, however, scraple is boiled rather than baked. This recipe calls for... read more

Even if you substitute only the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a herb paste made from chopped fresh herbs (rosemary, sage, - read more

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy for the bird! A bunch of traditional roasting herbs (thyme, parsley, rosemary, sage, and bay leaf) gives the turkey its special flavor. read more

The name of this Roman dish, saltimbocca, means "jump in your mouth!" in Italian. Thin slices of meat are topped with prosciutto and sage leaves and fried in olive oil. Although traditional saltimbocca is prepared without cheese, in - read more

Porcini mushrooms, along with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiling them to plump them up and infuse the cooking liquid. read more

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two toasted slices of bread. This recipe features turkey patties that, thanks to the addition of read more

Make these easy Italian chicken rolls for dinner, filled with gooey fontina cheese and sage leaves, which imbue the chicken with a unique aroma and flavor. The chicken is pounded, stuffed, and rolled into a roll. read more

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't need to preheat the oven: it's fried in a skillet! And to make it easier to fry the whole chicken, the carcass is cut up. read more

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. No marinating is required. Skin-on breasts before frying - read more

Chicken fried whole in an air fryer is especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while the inside remains very juicy, infused with the flavors of its filling. Before frying, fill the cavity with read more

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch, to the pot for easy removal once the soup has absorbed their flavors. Dough - read more

This dish is perfect for a crowd. Impress your guests and cook the chicken and sausages under sage leaves on one baking sheet. You can use a whole chicken, cut into 10 pieces, or buy, for example, read more

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg mixture, dried cranberries, and dried apricots, and then baked. read more

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even just eat it on its own, as it's very filling. Besides potato bread, it contains pork French fries. read more

Stuffing poultry with bread requires stale bread cubes so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have fresh challah, dry it in the oven before... read more

You don't have to stuff a turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. This recipe uses the following instead of regular bread: read more

Transform everyday mashed potatoes into a luxurious holiday side dish with just two ingredients: sage and butter. The toasted butter itself imparts a wonderfully creamy, nutty flavor to the potatoes, while the crisp sage leaves read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

A simple recipe for a delicious holiday meat that you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting, let the meat rest for a few days without any... read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked potato appetizer. They are baked in the oven, cut in half, and filled with the filling. read more

Everyone loves perfect fried potatoes, evenly coated with a golden, crispy crust on all sides and tender, almost creamy, inside. But that's not always the case in a frying pan. A great way to prepare them is read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

These natural pork loin cutlets are pan-fried in minutes, turning out crispy, juicy, and tender—a perfect solution for a no-fuss holiday dinner. For even more flavor, baste them while frying. read more

Oven-baked wings contain less fat than pan-fried ones, but they turn out just as delicious and crispy. Before baking, rub them with a spice mixture, including fried sage and rosemary, and let them sit at room temperature. read more

A luxurious five-kilogram turkey, covered in a golden brown crust, is the perfect centerpiece for any big holiday. Roast it the classic American Thanksgiving way, and you'll be delighted with its flavorful... read more

This recipe will show you how to make breakfast sandwich patties. A little maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, and paprika. read more

Transform store-bought cheese ravioli into an elegant, restaurant-quality dish. It's quick and easy to prepare, and the flavor is fantastic. Simply toss the cooked ravioli in a skillet with butter-roasted walnuts and parsley leaves. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for significantly more stuffing than the bird can hold, and - read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and sage makes these buns incredibly flavorful and— read more

Pasta and beans in one dish are very filling, delicious, and Italian-style. Use canned white beans, and the cooking time will be minimal. The beans are simmered in their own liquid and a small amount of chicken broth. read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve with a side of roasted butternut squash with sage and... read more

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is simmered in chicken broth with butternut squash, carrots, celery, and onion, and then blended. read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes, easily prepared even by inexperienced cooks. Needless to say, a large, golden-brown chicken looks luxurious on the table. read more

While the corn is cooking, make a paste using butter mixed with chopped sage, lime juice, and lime zest. Spread it immediately on the hot cobs and enjoy the rich flavor of the corn, with its creamy, tart, and spicy notes. read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

If you love fried chicken with a crispy golden crust and adore battered onion rings, you'll love this recipe, which combines two delicious ingredients into one. The onion rings are part of the breading. read more

When preparing a salad for a picnic, party, or buffet, it's best served in small portions as a bite-sized appetizer. Bibb lettuce leaves are ideal for this. Choose the firmer inner leaves, which will hold their shape. read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

In this recipe, the duck is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and roasted for almost three hours in a low oven until its fat has rendered and the skin is thin, golden brown and very - read more

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, provided you have a meat grinder with a special sausage attachment. This recipe... read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

The simplest solution for a festive Easter table is to make a delicious casserole of potato slices baked with cheese and a creamy sauce with a subtle sage flavor. The potatoes are cut into rounds and placed in a baking dish several times a day. read more

This stew is made using a whole piece of beef brisket. This firm cut, rich in vibrant meaty flavor, is ideal for a long braise, which evenly combines all the meat and vegetable juices, resulting in... read more

Store-bought raw Italian sausages in natural casings will provide you with delicious ground meat without the hassle. Simply remove the casings, and your ground chicken, seasoned with the essential Italian spices, is ready. Fry it with onions and a green salad, then... read more

To give this chicken its superb aroma and flavor, you'll need rosemary, thyme, sage, garlic, and lemon. Use some of these spices to thoroughly rub the outside of the chicken, and place the rest whole inside the cavity. Bake - read more

American hash browns are fried, finely chopped potatoes (or hash browns) most often served for breakfast. But they can also be made with sweet potatoes, which are essentially the same potato, only sweeter, which adds even more flavor to the dish. read more

• Fried zucchini
• Berry-banana smoothie

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and a delicious flavor. First, fry the finely diced zucchini in a frying pan. read more

Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, making them hard to resist even for those who follow a healthy diet. But on those days when you can indulge or just want something special... read more

If you're planning a movie night, there's no better snack than popcorn. Make a special popcorn you won't even find at the movie theater by mixing a variety of goodies in a bowl: popcorn, pecans, dried... read more

Butternut squash is considered the most aromatic and flavorful pumpkin variety. It makes not only excellent baked goods but also fragrant, warming soups with an interesting flavor, thanks to the pumpkin's natural sweetness. But this sweetness in soup can be... read more

You can use any zucchini for this dish, cut into small cubes. A little olive oil, wine vinegar, onion, fresh herbs, and garlic give the zucchini a vibrant flavor, while the jalapeño pepper adds a warming kick. read more

Salisbury steak is a counterfeit steak, but unlike premium beef cuts, it's affordable for almost anyone. Despite its status as a counterfeit steak, Salisbury steak is delicious, rich, and served with a mouthwatering... read more

A first course that's thicker and more filling than a soup is "Stupu," but lighter than a stew or ragout. It takes no more than half an hour to prepare and only dirty one pot, which is also inspiring. The rich flavor of the stupu adds variety— read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the colors of autumn. Cut the potatoes in half, place them in a baking dish, and top with cream infused with aromatic... read more

This aromatic, multi-flavored tart can easily replace a main course. Start with roasted garlic: roast it in neutral-flavored oil. You'll use the resulting fragrant oil at various stages of the cooking process: read more

To make cheese chips in the oven, you need a hard cheese, such as Asiago, grated on a coarse grater. Pour it into mounds and place it in the oven; it will spread out, creating thin, cheese-like laces that are soft at first, then gradually... read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and set of beneficial elements that are best preserved by baking the fish in the oven. The best companions for baked fish are: read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

Bread casserole, also known as bread stuffing in America, is a side dish traditionally served with holiday turkey or chicken. Bread stuffing can be baked inside the bird or served as a casserole and served on a plate next to... read more

A delicious and rich turkey wing broth can be made in a slow cooker. To enhance its flavor, pre-fry the wings until golden brown, then add carrots, celery, onion, garlic, and spices. read more

• Soup
• Toppings

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in chicken broth in a slow cooker. Then puree it... read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

Potatoes with pork, in various variations, are one of the most foolproof dishes for a hearty, filling late lunch. Prepare a roast pork tenderloin with vegetables, replacing the regular potatoes with sweet potatoes, whose flavor will pleasantly complement the spicy... read more

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option for a Sunday family dinner. Sear pork steaks and sandwich a juicy filling between the two pieces. read more

Make a risotto with chunks of sweet butternut squash, tart arugula, and fragrant sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which easily absorbs all the flavors and aromas of the ingredients. read more

If you're concerned about healthy eating, this recipe is for you. Substitute cauliflower for your usual, but starchier, mashed potatoes, for example, when serving fatty and heavy meat dishes, to balance them out with a light cabbage side dish. Appearance - read more

The small acorn pumpkin, with its vibrant green exterior and orange interior, will look stunning in a honey-balsamic glaze and will be a stunning addition to any holiday table. What's more, the unique flavor of this dish will be unforgettable. read more

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and apples for a Sunday dinner. read more

This hearty and delicious Italian soup is a perfect warming treat during the colder months. Traditionally, seasonal vegetables are used in this dish, so some ingredients can be substituted. For added flavor, add a little garlic and a generous amount of salt. read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a perfect autumn side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada, this bright orange vegetable is often used for... read more

A dish with an English twist, like Pork with Pumpkin and Apple Relish, is more relevant than ever in autumn, when pumpkins and apples are harvested. They perfectly express the flavors of this season, while also being a rich source of fiber. To make the sauce even better... read more

Ground sage and orange notes give the bread a sophisticated flavor that's hard to resist. Even novice cooks can handle this recipe. The result is a fragrant loaf with an airy crumb. Toast this bread with - read more

The result is incredible flavors that blend perfectly together. The burgers are quite filling. If you can't finish them all in one sitting, don't worry, as they're delicious even after reheating. read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

• Shrimp in ham
• Polenta
• Pineapple sauce

Simple corn polenta gets a fantastic flavor boost with pineapple chunks and chopped sage leaves. Grill it until grill marks form, making it even more flavorful and visually appealing. Serve - read more

When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve it separately in a casserole or stuff it into a whole... read more

This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia of delicious treats. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, or sandwich wraps, have been around for a long time— read more

Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and the special combination of sweet peppers, wine, and Parmesan cheese. A must-have: read more

• Turkey
• Classic gravy

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more

• Vegetable roll
• Mushroom sauce

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more