Leeks

Japanese matcha tea is often used not only for its intended purpose, but also as a flavoring and even a natural food coloring. Its herbaceous hue and flavor pair beautifully with leeks in this luscious, golden-brown tea. read more

Chicken broth is simmered at a very low temperature, resulting in a clear, rich-flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue simmering. Use the meat in other dishes or set it aside. read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

• Chicken soup
• dumplings

Chicken soup with large, springy dumplings is a cozy, home-cooked meal the whole family will enjoy. It's packed with protein, starch, and vegetables—a complete, filling meal in one bowl. Start with rich chicken broth. Once it's cooked, read more

A traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy, baked in a tightly covered pan until it's golden brown. But you don't have to waste time – read more

Leftovers from the holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or homemade broth. Leeks, carrots, garlic, and... read more

Oxtails are covered in tough meat with a rich beef flavor, which, after a long simmer, is infused into the broth, creating a very rich, aromatic, and delicious soup. Before cooking, the tail pieces are fried until golden brown, and then read more

White cabbage and leeks complement each other beautifully in this succulent vegetable side dish, perfect for any meat dish. The vegetables are first sautéed in herbed butter until golden brown, then sautéed for a few minutes. read more

From the bones and backs left over from butchering chickens, make a delicious and rich chicken broth that can be frozen in portions and used in future soups and sauces. Chicken bones are boiled together with carrots, celery, read more

A fluffy Italian frittata is the perfect treat for your loved ones on a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata is made with leeks and spinach (blanch or... read more

This hearty and healthy fried rice dish is full of springtime juiciness and unique Asian flavor. It features bite-sized pieces of fried beef tenderloin mixed with celery, carrots, leeks, snap peas, and... read more

Enjoy the spring-like richness and vibrant appearance of this dish, inspired by the famous Primavera pasta recipe. Instead of pasta, potato gnocchi are used. They are boiled and mixed with lightly sautéed vegetables: read more

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered for a few minutes until tender. Its distinctive flavor... read more

It's best to use a large wok for cooking, but if you don't have one, a large frying pan will do. Since everything fries quickly, prepare all the ingredients and place them near the stove so you don't have to worry about interruptions. And don't forget: read more

English Shepherd's Pie is one of those hearty home-cooked dishes that is perfect for both a Sunday lunch with a large family and a quick weekday dinner: you bake it in a large pan and reheat it the next day as needed - read more

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and the first thing you inhale is the amazing aroma of the filling: chicken and vegetables in a creamy sauce. The dish... read more

This velvety, creamy, and spicy-flavored soup takes just half an hour to make. Sautéed leeks are simmered in chicken broth with potatoes, canned tomatoes, and baked... read more

Dried porcini mushrooms and fresh button mushrooms are combined in one pot to create a fragrant, silky creamy soup. It's further enhanced by leeks, shallots, and thyme sautéed in butter, a touch of sherry and heavy cream, and a few... read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a squeeze of lemon adds a bright pop of color. It's made using only the white parts of the leek, which are first sautéed with garlic and onion in a... read more

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even just eat it on its own, as it's very filling. Besides potato bread, it contains pork French fries. read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

This silky creamy potato soup, served in small shot glasses, is a simple yet impressive appetizer to offer to guests while they wait for the main course. Leeks and fried bacon add a special flavor to this soup. Cook - read more

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale the delicious aromas. Bake in foil - read more

If you want to enjoy delicious pasta while also getting the most nutrition, choose whole-grain spaghetti. Pair it with vegetables and you'll have a delicious dish packed with healthy fiber. Combine boiled spaghetti with fried... read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are pan-fried and then simmered in milk until tender. Whisk together. read more

• Soup
• Pistu
• Goat cheese croutons

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green beans, leeks, and tomatoes, all cut into small, uniform cubes. But the highlight of this... read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

One of the most suitable soups for a summer menu is vichyssoise, an onion soup made with leeks and potatoes in chicken broth and served cold, pureed. The origin of this soup is controversial: some believe the recipe... read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

Creamy, velvety, and so flavorful, this creamy potato soup with leeks, celery, and spices will warm you with its rich flavor and aroma on a chilly autumn day. And it's a joy to prepare: the vegetables are simmered in chicken broth, then... read more

Take note of this French creamy leek soup, prepared according to Julia Child's recipe. You'll master the art of French cooking at home. Every gourmet knows the taste of this famous potato soup appetizer, and it's prepared... read more

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. It uses a variety of ingredients: read more

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, and leeks—all added. read more

Quick-cooking barley can be used to make a delicious and healthy pilaf that's also quick to prepare. Top the barley with leeks (only the sweet, tender light part) sautéed in olive oil, and light-colored raisins. Then... read more

Cold zucchini soup is as refreshing in summer as Spanish gazpacho. It's very smooth, with a slight creamy flavor from the sour milk, and most importantly, it's light. Zucchini is sautéed in butter with leeks, then... read more

This dish takes less than half an hour to prepare. The couscous itself steams in just minutes. And frying the oyster mushrooms and leeks takes only about 10 minutes. Grilled vegetables are infused with extraordinary flavor and aroma, imparting... read more

Skinless cod fillet is poached in a broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend the toasted almonds, sesame seeds, and leeks used for the sauté. read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

The soup is made with tomatoes preserved in their own juice and fennel root, which is first sautéed with leeks and a little sambuca. Its subtle anise aroma complements the fennel's flavor and adds richness. For more... read more

Transform a simple pumpkin soup into a sophisticated shrimp bisque. First, simmer the baked pumpkin soup with onions, carrots, and herbs in chicken broth. Puree it in a blender, and then whisk in brown butter at the very end. read more

This delicious and aromatic creamy mushroom soup is made with a generous amount of leeks, which are first sautéed with the mushrooms and then simmered in chicken broth. For a more intense flavor, add a splash of sherry or... read more

Leeks, like their relatives, the onion, contain just as many nutrients, but unlike the onion, they are more tender, sweeter, and have a milder flavor. Leeks are great not only in dishes but also as a standalone snack. Cut them into large pieces - read more

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it cooks quite quickly. Fry it in a heavy-bottomed pan or in a... read more

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, the pasta isn't boiled separately; it's cooked with the sauce, like risotto. Don't let that fool you. read more

• Cream soup
• Crispy shallots

You'll be surprised how amazing and fresh the flavor of soup becomes when it's made with roasted vegetables. Roast potatoes, leeks, and arugula in the oven, which will add a subtle bitterness to the soup. Blend in a blender, adding chicken broth, and... read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash, turnips, and raisins infuse the dish with their natural sweetness. read more

Potatoes can be found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to create a huge variety of dishes with a variety of textures, from crispy to read more

• Roll
• Breading

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is prepared quite simply and from an inexpensive cut of beef, flank steak. This is part of the beef flank. read more

This creamy spinach and artichoke soup can be served as a unique and filling appetizer, poured into wide glasses. You can use frozen artichokes and spinach. Simmer the vegetables in chicken broth to thicken the soup. read more

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First, the shells are boiled and the broth is strained. Then, the bisque is simmered separately. read more

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with the spices, including the... read more

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker function, it only takes 15 minutes. Add carrots, celery, and leeks to the chicken broth, and, of course, read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for the colder months. The flavors of the ingredients meld even better the next day, and the peas... read more

• Dough
• Filling

Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process is quite time-consuming, so plan ahead. read more

• Sauerbraten (Pumpkin and Beef Casserole)
• Sauerbraten in a slow cooker

This Sunday dinner dish can be as traditional as classic meat and gravy. But these ingredients are made from leftovers from the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have... read more

A rich and nutritious potato and leek soup with a delicate, creamy flavor and a creamy consistency. Lightly sauté the onions and potatoes, then cook them in chicken broth, then blend them with heavy cream. Be... read more

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls topped with croutons and cheese. The soup gets its rich flavor from... read more

This autumn dish will showcase pumpkin's ability to balance flavors; the puree, which simply melts in your mouth, can easily pass for a gourmet dish worthy of a restaurant menu when served correctly. Recent trends have brought... read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

Grilled vegetables are great for more than just main courses. They're the perfect base for a light, flavorful soup. This eggplant soup is made with a broth base. Serve it with crackers, sandwiches, or a pat of butter. read more

Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more

• Salmon Wellington
• Whipped cream with mustard

Step-by-step recipe for making salmon Wellington with leeks. read more

• Pizza
• Pizza dough
• Tomato sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Curry
• Rice

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for grilled poultry with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Warp:
• Filling:

Detailed recipe with photos.

Sandra Lee cooks beef in a slow cooker and adds a touch of dark chocolate for an especially deep, rich flavor. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more