Base for creamy dip
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
This quick and easy cream cheese and sour cream dip makes a wonderful base for your favorite dips. The ratio of sour cream to cream cheese is perfect for a velvety texture, but you can add more sour cream or milk if you prefer a thinner base. Stir in any toppings you like, such as fresh herbs, caramelized onions, crumbled feta, or smoked fish. The filling options are endless. Experiment and enjoy dipping chips, crackers, or raw vegetables into the dip.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of cream cheese, room temperature
- 0.5 cup sour cream + more if needed
- 1 - 2 tbsp. milk, optional
- Any toppings you like, such as fried onions, crumbled feta, or chopped smoked salmon
We recommend
Recipes with similar ingredients: curd cheese, sour cream, milk, onions, feta cheese, smoked salmon
Cooking the dish according to the recipe:
- In a medium bowl, combine the cream cheese, sour cream, and 1 teaspoon of salt and stir until smooth. If needed, thin the sauce by adding a little more sour cream or milk, 1 tablespoon at a time. Stir in any toppings of your choice. Serve chilled.
Categories:
Similar recipes
