Feta cheese

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

Infuse grilled corn with Mediterranean flavor and prepare it Greek-style with fragrant oregano, mint, garlic, and crumbled feta. Grilled corn is brushed with a yogurt sauce and rolled in shredded cheese. Lemon juice - read more

• Cake
• Filling
• Cream

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious if you make it entirely from scratch. The process takes time, but the result is sure to delight you. The filling for this quiche includes: read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

Not the entire Greek salad is grilled, but only the dense romaine hearts, which are then chopped and mixed with the remaining ingredients: tomatoes, olives, red onion, cucumber, and pieces of feta. Charred romaine - read more

• Salad
• Refueling

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onion, celery, and dill in a creamy feta dressing and... read more

• Chilaquiles
• Salsa Verde

Chilaquiles is one of the most popular homemade breakfasts in Mexico, made primarily from day-old salsa and stale tortillas. The homemade salsa makes this dish truly special. All the vegetables for the green salsa are... read more

Esquites is a popular Mexican street food—corn salad in cups that can be purchased from street corn vendors and eaten on the go. At home, you can make esquites as an appetizer that's easy to serve to a large crowd. read more

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is the runny batter! Pour it into a suitable-sized pan and... read more

Instead of regular buns, these sandwiches are made with whole-grain pitas. Open them like pockets and fill them with the filling. Inside each hummus-smeared pita is a small turkey patty (slider) with hummus, fresh - read more

The combination of antioxidant-rich, vitamin- and fiber-rich vegetables and fruits, high-protein quinoa, chickpeas, and avocado makes this salad filling and balanced. Place the chickpea and avocado puree, seasoned with lemon juice, in the center of the plate, and surround it with read more

Make Greek lemon avgolemono soup when you need a warming and healthy lunch with a pleasantly refreshing taste. Its main ingredients are lemon juice and egg, which are beaten together and gradually added to hot chicken broth, tempered. read more

This colorful and juicy salad makes a great side dish for meat, poultry, or fish, and will brighten your table with its vibrant colors. Blanched green beans are mixed with cherry tomatoes, red onions, and crumbled feta cheese. Drizzle everything with... read more

Get your dose of healthy fiber and protein with this delicious frittata, which is literally loaded with juicy spring asparagus. Sliced ​​spears are pan-fried with onions, then topped with a mixture of eggs, Greek feta, and heavy cream, and— read more

• Salad
• Vinaigrette dressing

In Greece, this luscious Greek salad is simply called "village salad." It's delightfully easy to prepare and always lifts the spirits with its vibrant summer colors and flavors, typical of Mediterranean cuisine. It's a sure-fire appetizer option. read more

Soft feta cheese and a vinaigrette made with olive oil and champagne vinegar infuse juicy young asparagus with a bouquet of vibrant flavors. Roast the asparagus in the oven until the tips begin to crisp, then toss with the vinaigrette. read more

Spelt is a great ingredient for hearty and healthy salads, especially when paired with fresh seasonal vegetables. The salad is packed with fiber and vitamins, thanks to the young radishes, arugula, grape tomatoes, cucumber, and fragrant fresh... read more

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but thanks to canned chickpeas, it's packed with protein. Sweet peppers and arugula add healthy fiber and vibrant flavors. read more

Make a delicious, vibrant, and juicy asparagus side dish. The spears are roasted in the oven until golden brown, dressed with vinegar and olive oil, and topped with sliced ​​roasted bell peppers, crumbled feta, and fresh parsley. This topping... read more

Orzo pasta makes this salad filling, shrimp enrich it with healthy protein without excess fat, and spinach, radish, and cucumber add juiciness and vitamins. Before adding to the salad, the shrimp are tossed with olive oil and lemon juice and... read more

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with vegetables, including tomatoes, braised in white wine. read more

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in its shape. Boil it and mix it with ground lamb, adding plenty of aromatic herbs to the filling—marjoram, rosemary, and parsley. read more

The recipe for these stuffed peppers was inspired by a Mediterranean salad with ptitim lentils, olives, aromatic herbs, and plenty of feta. The peppers are baked in the oven until tender, then filled with a separately prepared... read more

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices, which imbue it with a deep, piquant flavor, like a sauce... read more

This delicious dinner takes less than half an hour to prepare, and only requires one pan to be dirty. Peeled, large shrimp are simmered in a sauce made from canned tomatoes in their own juices, then added one by one: read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

This salad was inspired by the popular Greek street food dish souvlaki, chicken kebabs wrapped in pita bread with fresh vegetables. The salad contains the same ingredients, but instead of kebabs, it uses chicken breast pieces marinated in... read more

This dish uses natural bone-in pork loin cutlets. They cook in minutes and always look festive and luxurious. Rub the pork with a mixture of lemon juice, olive oil, garlic, and oregano before grilling. read more

This salad has just four main ingredients, but it will captivate you with its extraordinary flavor. The base is cooked orzo pasta, and sautéed zucchini adds juiciness and fills it with vitamins and healthy fiber. read more

Prepare a luxurious everyday dish using simple and affordable ingredients. Instead of a traditional premium steak, a rather budget-friendly option—beef chop—is grilled. These are typically tougher steaks from the back of the carcass. read more

A wheel of brie cheese baked with spinach, like a Greek spanakopita, is the easiest way to make an appetizer festive and luxurious. The recipe includes all the ingredients of a classic spanakopita, but it's prepared in a different way: read more

• Corn tortillas with eggs
• Salsa

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially in Mexico, for various baked goods, flatbreads, and tortillas. This flatbread recipe uses a dough with - read more

This thick, rich soup with egg foam and a refreshing taste is made with chicken broth, in which fine pastina pasta and half a grilled chicken are simmered, infusing the soup with an even more savory flavor. It's a wonderful blend of lemon, dill, read more

This tender, velvety omelet is fried French-style, but unlike the traditional version, it's not folded before serving, but left open—a perfect base for a juicy salad. Top each serving with a side of fresh arugula. read more

Juicy, sweet watermelon can be a wonderful ingredient for a savory salad when paired with vibrantly flavored ingredients. For example, zesty arugula, salty feta, aromatic mint, and tart... read more

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) dressed with olive oil, lemon juice, and a little hot pepper. read more

A traditional Greek salad of tomatoes, cucumbers, olives, and feta cheese, paired with cooked pasta, becomes a complete, filling meal that can be served on its own or as a side dish for meat or poultry. All vegetables are chopped. read more

The filling of this delicious and filling quiche, in addition to eggs, includes onions, spinach, and canned chickpeas, which add flavor and a pleasant texture. The chickpea and spinach filling is pan-fried and then spooned onto the finished... read more

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, all the appetizers are portioned and harmoniously complement each other, with each serving containing vegetables, meat, and sauce. Everything comes together very quickly. read more

This simple, homemade dish is quick to prepare and is filled with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown, topped with crumbled feta and fresh dill, and... read more

A hearty summer salad of orzo pasta and canned chickpeas, bursting with vibrant Mediterranean flavors from a tart olive oil and lemon dressing, olives, Greek feta cheese, fresh herbs, and sweet, juicy grapes. read more

A delicious and beautiful appetizer of baked cherry tomatoes with feta cheese, Mediterranean style. Tomatoes, tossed with olive oil and red pepper, are stuffed with cheese cubes and grilled in the oven. They're a perfect companion on a platter... read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

You can make an unusual, delicious salad from ordinary carrots, filled not only with vitamins but also with contrasting flavors and textures. For a more aesthetically pleasing look, slice the carrots into thin strips, which can be trimmed with a vegetable peeler or... read more

This impressive salad, with its striking appearance and refreshing taste, doesn't require any special ingredients. Just watermelon, cucumber, and feta cheese. You'll just have to be a little careful about cutting the ingredients into equal-sized cubes and... read more

Israeli couscous, or ptitim, only vaguely resembles the traditional Maghreb grain, but it can be used to make an equally delicious side dish, filled with Middle Eastern-style spices and fruits. Boil the ptitim together with the toasted... read more

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven until soft. Add more vibrant flavors - read more

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

Oven-baked shrimp retain more flavor and acquire a unique aroma that distinguishes them from boiled shrimp. However, even when cooking them in the oven, it's important not to overcook them and bake them just until the shrimp are no longer flaky. read more

This pasta with vegetable sauce is unique because it's made with roasted bell peppers instead of the usual tomatoes. They give the pasta a wonderful, unique flavor, and the feta cheese makes it creamier. Fry the canned roasted peppers in a pan. read more

• Seasoned salt
• Grilled Zucchini

Grill the zucchini on a grill pan or over a charcoal grill, seasoning them with seasoned salt. This versatile seasoning will come in handy in many other dishes as well. Combine the ingredients and store in a tightly sealed jar. The zucchini will acquire... read more

• Salad
• Crispy chickpeas

This recipe offers a more filling take on Greek salad. The traditional summer vegetables of this dish are combined with Italian orzo pasta and tossed with a Greek yogurt-based ranch dressing. This gives the pasta a creamier flavor and... read more

A watermelon and arugula salad makes a great appetizer that's sure to please on a hot summer day. For the "pizza" base, cut a disc of watermelon into triangles and arrange them into a circle. Top with arugula, cherry tomatoes, and... read more

Incorporate more vegetables into your morning routine and make this Mediterranean-style savory oatmeal. Feta cheese makes it incredibly creamy, almost like risotto. Spinach, tomatoes, and fresh herbs add a rich texture. read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

• Cake
• Filling

Khachapuri is a traditional Georgian pastry made with dough, cheese, and egg, and comes in many different varieties across Georgia. But perhaps the most interesting khachapuri is the Adjarian khachapuri, a boat-shaped dish filled with cheese and... read more

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is a flaky, crispy, and delicious cigar that everyone will love. read more

Quinoa is fine enough to be cooked and makes a perfect filling for mushroom caps. Walnuts, sun-dried tomatoes, herbs, and feta cheese also complement the appetizer's flavor palette perfectly. Mix all the ingredients together with the quinoa. read more

Instead of regular buckwheat porridge, you can make a delicious and unusual buckwheat salad as a side dish. Pre-roasted grains will remain fluffy during cooking and acquire a richer flavor. Cook the porridge and mix it with crushed roasted... read more

A quick and filling salad with summer flavor and aroma that can be prepared on the outdoor grill while you're grilling. The salad's main ingredients are corn and juicy Belgian endive. Grill them, chop them, and toss them in a bowl with fresh... read more

This aromatic, multi-flavored tart can easily replace a main course. Start with roasted garlic: roast it in neutral-flavored oil. You'll use the resulting fragrant oil at various stages of the cooking process: read more

Popular in the Balkans and the Middle East, börek is baked from a thin dough that is wrapped around the filling, creating a layered appearance. One of the most common and delicious fillings for börek is cheese with - read more

Bake a delicious appetizer made from thin dough with a cheese filling. This is a variation of the traditional Bulgarian banitsa, made not as a pie, but as individual layers. Place the yogurt-cheese filling on sheets of filo dough and roll them up. read more

Banitsa is a traditional Bulgarian pie made of thin puff pastry with a cheese filling. Banitsa is usually baked in the shape of a snail, and on major holidays like Christmas or New Year's, a good luck charm is placed inside. This could be a coin or a figurine. read more

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is filled with Mediterranean flavors. It's made with filo dough. The sheets are laid out in a pan. read more

• Meze
• Marinated feta cheese with herbs
• Toasted pita chips

A meze is a large platter with many smaller portions of various appetizers, traditionally served with wine or other alcoholic beverages. This type of appetizer platter is traditional in the eastern Mediterranean region: Turkey, Greece, Libya, and... read more

Western brunches are becoming increasingly popular in our country—late Sunday or holiday breakfasts where we gather with loved ones and spend time in a casual and relaxed weekend atmosphere. This pie has received recognition on - read more

When raw, spaghetti squash is virtually identical internally to other varieties. It only truly lives up to its name after cooking. When cooked, the flesh of spaghetti squash separates quite easily into individual fibers, which... read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, made in the style of traditional Greek tzatziki. Mix plain yogurt with feta, grated cucumber and garlic, mint, salt, and pepper, and spread on... read more

Enchiladas are a popular Mexican dish consisting of filled tortilla tubes baked in a spicy sauce. Use pre-cooked grilled chicken as the filling for your enchilada. Besides its vibrant flavor, it's significantly... read more

Make spaghetti squash vegetable pasta in tomato sauce. It's a low-calorie dish, rich in fiber and vitamins, and will delight you with its unique, interesting aroma and flavor. For the vegetable noodles, you'll need spaghetti squash, as soon as you... read more

• Pie
• Filling

Börek is a Turkish layered pie with a meat or vegetable filling. It's baked not from puff pastry, but from thin sheets of yufka or filo dough, which absorb the filling's juices, becoming very tender. One of the most popular fillings for börek is read more

Grilling chicken and vegetables at the same time will give you a complete, delicious meal in just half an hour. Divide the grill into two sections: one for the chicken and one for the vegetables, using a foil tray. Rub the chicken with spices. read more

Greek feta cheese, with its delicate texture, pairs beautifully with juicy fruits, offsetting their sweetness with its salty flavor and subtle tartness. Make a light appetizer by serving canapés of melon or watermelon cubes with feta cheese. Drizzle them with... read more

Grilled eggplant is delicious and healthy, and it doesn't soak up the oil, preserving its natural flavor. Grilled eggplant slices are served with feta cheese slices and topped with a mint dressing. read more

One unique, delicious, and healthy way to eat eggplant is to make "steaks" with Greek salad ingredients. This dish is also suitable for those who don't eat meat. The chili powder combined with the eggplant creates a unique flavor. read more

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more

Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and dress it all with a light olive oil dressing. read more

If you've never tried watermelon in savory salads, this recipe is a great place to start filling that gap in your culinary taste buds. It's impossible not to fall in love with this explosion of flavors! Everything comes together harmoniously here— read more

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the cobs from burning on the outside before they're cooked through, you can soak them in... read more

A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more

• Chicken
• Couscous

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese give Israeli couscous ptitim a sweet and savory flavor. If you season the couscous before cooking, read more

Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, they began adding tomatoes and other vegetables, and from being a poor man's soup, it became... read more

• Corn
• Pesto Sauce with Cilantro
• Roasted pumpkin seeds

Grilled corn is a simple yet incredibly delicious dish. The corn, while less juicy than boiled corn, is still very firm and flavorful. The pesto sauce adds juiciness and a unique flavor, making it even more aromatic. read more

Meatloaf is considered a traditional Bavarian dish, although it bears the purely English name "meatloaf" (literally meaning "meat loaf"), and the British still claim historical authorship of the recipe. Today, this dish is a favorite in - read more

• Ribs
• Sauce

Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is very tender and juicy. Spicy seasonings imbue the dish with a sophisticated aroma and flavor, and the yogurt sauce adds a piquant, fresh flavor to the ribs, making the meat even more tender. read more

• Soup
• Tortilla sticks

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart a wonderful aroma and flavor to the dish. Italian salad with - read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

A hearty Mexican appetizer made with a wheat tortilla stuffed with fried porcini mushrooms and salty feta cheese. The quesadilla is baked in the oven and served with a zesty salsa, sour cream, and cilantro. An incredibly delicious and flavorful dish! read more

• Mutton
• Horiatiki salad

Tender, delicious lamb marinated in olive oil with oregano and grilled, served on crispy Greek pita bread with a Greek salad of fresh vegetables and feta cheese. A delicious dish that can be... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Baked vegetables topped with a nutty crumble made from breadcrumbs and walnuts. read more