European cuisine recipes

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. To prepare...

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she...

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and...

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence.

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic...

These kid-friendly sandwiches are made with crispy lemon-curd-marinated chicken, crispy prosciutto slices, refreshing pesto mayo, and gooey mozzarella cheese on top.

Niçoise is a classic French salad originating in Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also...

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each roasted asparagus stalk in a thin...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

Freshly grated orange zest and cinnamon imbue classic French palmier cookies with a magical citrusy, spicy flavor and aroma that you'll want to savor again and again. The cookies...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, spicy serrano peppers, bell peppers, and spicy onions. Serve gazpacho well...

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare chicken for...

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish with fried...

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by incorporating boldly flavored Mediterranean favorites and...

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and...

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in tomato marinara sauce. To make the bread...

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

Spaghetti with meatballs in a rich tomato sauce is a popular Italian dish for Sunday family dinner. But you can also easily turn it into an appetizer for a house party with friends:...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a kind of liquid savory...

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavor, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and dried arugula pesto...

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of his signature sandwich, you need to layer the meats in a specific order:...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

How do you improve an already delicious pasta, linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Spaghetti will be lighter, juicier, and more refreshing if you combine it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for it in supermarkets...

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this...

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and higher quality than store-bought.

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer...

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and zesty arugula. The cutlet is made with a mixture of ground...

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes, served with crisp Parmesan-crusted croutons and juicy slices of grilled steak. Before...

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

For appetizers at your next house party, make these Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough,...

Try an Italian take on traditional meatballs. Instead of regular ground meat, use raw Italian sausage, removing the casings. Bake the sausage balls in the oven and serve as...

This appetizer is an Italian take on sausage rolls. Instead of sausage, wrap mozzarella sticks in crispy breading. Top it with a slice of prosciutto, a strip of roasted bell pepper, and pesto sauce...

These miniature meatball bowls are actually Italian meatballs, filled with gooey mozzarella and marinara sauce with a crispy topping of breadcrumbs and Parmesan. Shape them into bowls...

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand...

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub the sweet Italian sausage with cumin and...

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar but also the brine for a delicious...

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's...

This huge sandwich is enough for several people. The braised rabe makes it super juicy, and the combination of Italian delicacies—prosciutto, salami, mortadella, and provolone cheese—is incredibly...

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, skewered on...

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished...

Good old Irish coffee is transformed into a alcoholic jelly in this recipe. This charming adult dessert combines all the flavors of the famous cocktail – coffee, Baileys, and whipped cream.

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of...

Shrimp scampi is on the menu of every good Italian-American restaurant. When cooked properly, it should be buttery, with hints of lemon and garlic. Shrimp scampi is loved for...

"If you haven't tried limoncello yet, you're in for a real treat! It's an Italian lemon liqueur that my grandmother always served in chilled glasses after big family meals—...

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes wrapped around a filling. They are special...