Palmier Sugar Ears
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 36
Complexity: easily
Servings: 36
Nutritional value per serving:
Calories 50, total fat 3 G., saturated fats 1 G., proteins 1 G., carbohydrates 6 G., fiber 0 G., cholesterol 0 mg, sodium 17 mg, sugar 3 G.
Calories 50, total fat 3 G., saturated fats 1 G., proteins 1 G., carbohydrates 6 G., fiber 0 G., cholesterol 0 mg, sodium 17 mg, sugar 3 G.
Freshly grated orange zest and cinnamon imbue classic French palmier cookies with a magical citrusy, spicy flavor and aroma that you'll want to savor again and again. These cookies are crispy, with a sugary crust, and are perfect with a cup of coffee or tea.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups of sugar
- 2 tsp ground cinnamon
- Zest of 1 orange
- Half a package (500g) of frozen puff pastry (1 sheet), thawed
We recommend
Recipes with similar ingredients: puff pastry, Orange zest, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Combine sugar, cinnamon, and orange zest in a bowl. Sprinkle 0.5 cups of the sugar mixture onto a clean work surface. Place the puff pastry on the sugar and sprinkle with the remaining sugar mixture.
- Roll the dough out with a rolling pin into an even rectangle about 0.3 cm thick, pressing in the sugar mixture.
- Fold the short sides of the rectangle so they meet in the middle. Place the rolls on top of each other and press lightly to secure. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Cut the dough into 0.5 cm thick slices. Place the slices on 2 parchment-lined baking sheets and bake in a preheated oven for 12 minutes. Flip the cookies over and bake for another 6–7 minutes, until golden brown.
- Remove from oven and let cool on a wire rack before serving.
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