European cuisine recipes

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions.

This fragrant, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect not only for chicken ravioli, as Tyler Florence serves it, but also for rice, pasta...

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. The dish's unique flavor comes from...

Spanish churros, made from choux pastry, are delicious with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and have a delicious crunch. In her churros recipe, Sunny Anderson decided...

These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Sprinkle with hot...

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated twigs. Giada de Laurentiis invites you to immerse yourself in the festive atmosphere and make your own twigs...

This risotto is a quick fix from leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours cooking. The asparagus pieces...

If you enjoy a cool glass of beer in the summer but want to try something a little different, try a shandy cocktail. Traditionally, it's a combination of beer and citrus, but try...

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, along with...

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, roast...

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and...

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just a few...

Fish deep-fried in a crispy batter and served with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, then...

The traditional British dish of fish and chips consists of high-quality, firm white fish, deep-fried in a crispy batter, served with double-fried French fries. To make fish and chips...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice cooked with ground meat takes on a dirty hue but an absolutely stunning flavor. Instead of the usual...

"This recipe works not only with shrimp but with any other seafood. Saffron adds a classic, tantalizing note to the dish. You don't have to add the parsley at the end, but with it, the dish..."

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Pair them with a quick tomato marinara sauce. Serve with crispy...

Filled with Italian sausage and pancetta, these stuffed mushrooms are especially rich and meaty, with a wonderfully spicy aroma of rosemary and garlic. To make these stuffed mushrooms...

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli...

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with a flavorful pasta sauce instead of...

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked atop a layer of toasted...

This delicious miniature dessert is perfect for home parties. Small balls of vanilla gelato (or regular ice cream) are speared onto sticks and then dipped in melted chocolate...

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives hit the shelves again. This dish from the south of France is the perfect way...

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate...

Make crispy bruschetta on tortilla strips instead of baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, and sprinkle with pine nuts...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and...

These miniature pastries filled with potato, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Blanch the spinach before adding it to the filling...

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi and are sometimes called "naked ravioli," meaning the ravioli filling is missing the dough.

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than a regular pizza: simply spread the filling on one half of the rolled-out dough, cover it with the other half,...

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make your own sauce, use your own...

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with filo dough, sheets of which...

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and...

For a big Sunday dinner, prepare this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in a tomato sauce with Italian...

Make a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo pastry, and bake for golden, crispy Mediterranean-style pastries. Hold the dough and...

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

Italian coffee granita with liqueur is a wonderful way to refresh and unwind. This dessert is lighter than ice cream and perfect for finishing a large festive dinner. Serve the granita...

Although Wisconsin is considered the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in meat shops...

This dessert is a great way to enjoy the summer fruit and berry harvest. The recipe calls for peaches, but you can substitute them with other stone fruits, such as nectarines or apricots.

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly...

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with...

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon...

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in tomato sauce.

"My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit," shares recipe author Stephen Jackson. "It's one of my favorite dishes, thanks to...