European cuisine recipes

This tower of profiteroles filled with white chocolate mint cream and topped with crushed red and white mint candies is a stunning dessert that's sure to impress everyone...

Ina Garten tops her bruschetta with goat cheese and homemade fig jam, which is quickly made from fresh seasonal figs and orange juice. Make the jam ahead of time so it lasts...

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in...

With the addition of pan-fried chicken, Ree Drummond transforms the classic Italian appetizer, tomato bruschetta, into a complete meal that's ready in just 30 minutes. You can...

Molly Yeh gives bruschetta a more vibrant flavor by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices a loaf...

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky eggplant on...

The cold-brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! The Cognac is replaced with Irish whiskey, and the Madeira with a more...

Believe it or not, this elegant Italian custard can be made with just three ingredients: egg yolks, sugar, and espresso. And since it only takes 10 minutes to prepare...

Vossail is a hot English cider drink traditionally prepared at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Floating on...

This exquisite French cake was originally served at the Paris Opera in the early 1950s. The sponge cake is traditionally made with ground almonds and whipped egg whites. And to achieve it...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes them. This potato gratin is easy to serve, share, and...

Garlic, white wine, and fragrant fried bacon give these chickens a wonderfully rich flavor. Even though the cornichons are cooked whole, the entire dish, including the gravy, will only take...

Instead of regular cocoa powder, Giada De Laurentiis adds chocolate-hazelnut spread to the cookie dough, which not only adds chocolate flavor to the cookies but also enhances the hazelnut flavor. Light and...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole....

Aligot is a delicate mashed potato and cheese purée from the Aubrac region of central France. Traditionally, aligot is made with tomme d'Auvergne, a young cheese with a nutty flavor and excellent...

"Whenever I think of the foods I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination..."

"Bløtkake is a festive Norwegian cake topped with whipped cream and fresh berries. I first tried it at a party celebrating Norway's Constitution Day, and then at Christmas...

You'll need just four basic ingredients (plus a little salt and black pepper) to make these golden potato pancakes. To ensure they turn out crispy and fluffy, it's important...

Risole is a French technique in which small new potatoes are boiled whole and then fried in plenty of butter until golden brown on all sides....

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

"Instead of drinking regular soda, I keep this refreshing spritzer with real fruit juice in the fridge," says Giada De Laurentiis. "It's a pomegranate and cranberry drink...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

This baked Italian pasta is filled with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multifaceted flavor. But the most amazing thing about this dish is...

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

A quality homemade chocolate cake is quite a labor-intensive undertaking, but it's simply unmatched by store-bought options. And if you're only looking for a cake for two, this recipe will make things easier. Exquisite...

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings, perfect for when you need a quick and elegant dessert...

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is made in large batches to feed family and friends, but here's a version for...

Spectacular layered cocktails are the best way to impress guests not only with the beautiful presentation of the drink but also with the combination of flavors. Although the technique of layering drinks is quite ancient, it...

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor… Call it what you will, this simple recipe...

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan,...

As Mark Murphy says, "Spaghetti carbonara is something anyone can make." Mix eggs with pepper and Parmesan, then add hot spaghetti and stir until the eggs are cooked through and...

Crumble is one of the easiest fruit desserts to make, and for an elegant presentation, prepare and serve it in individual ramekins. The juicy apple filling pairs with...

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...

While portobello mushrooms lend a rich aroma and flavor to this risotto, green peas add a spring-like freshness and juiciness. The risotto is easy to prepare, tender, creamy, and perfectly...

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add...

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a mid-morning meal.

Crushed chocolate cookies transform into dirt in this no-bake Halloween dessert, and gummy worms on top add just the right amount of spooky flair. Layered with pudding...

This Halloween dessert made with chocolate pudding and crushed chocolate cookies looks creepy, but it's incredibly delicious. Worms and creepy eyes are visible in the soil, and on top...

Believe me, this is not your classic BLT (bacon, lettuce, and tomato) sandwich! Kelsey Nixon has enhanced the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and the usual...

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it while baking, and you can be sure that every piece will be covered with a delicious crispy crust....

"This lasagna from Italy's Emilia-Romagna region has cured many a troubled soul here in the States. As delicious as the original version is, my layered, vegetable-filled lasagna...

Sweet pasta is perfect for breakfast. Sweet tooths and children alike will love it. Prepare fresh fettuccine pasta according to Giada De Laurentiis' recipe, boil it, and toss it in a sweet, creamy...

The French apple pie "Tarte Tatin" is made quite differently from a classic apple pie. The apples are caramelized, then coated in batter and baked. For this recipe...

This dish was invented by French cheesemakers from Haute-Savoie to promote their Reblochon cheese. Traditionally, it's a layered casserole of potatoes, bacon, onions, and cream, topped with...

"I've transformed the traditional French tart into something more than just a pizza, and my tarte flambée is perfect for Sunday brunch," says Bobby Flay. Smoky fried bacon,...

This version of classic French tarragon chicken is quick and easy to prepare (though you can speed things up even more by braising the chicken breast or substituting a turkey cutlet). Tender...

These stunning Mediterranean-style crostini will be a hit at your next party. The homemade tapenade is made with a blend of green and black olives and sweet peppers.

In Italy, "spiedini" refers to any skewered kebabs. Make them with swordfish fillets marinated in olive oil and Provencal herbs, wrapping each skewer with thin strips of pancetta...