Lavash with fruit filling
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 246, total fat 12 G., saturated fats 8 G., proteins 4 G., carbohydrates 30 G., fiber 2 G., cholesterol 35 mg, sodium 205 mg, sugar 16 G.
Calories 246, total fat 12 G., saturated fats 8 G., proteins 4 G., carbohydrates 30 G., fiber 2 G., cholesterol 35 mg, sodium 205 mg, sugar 16 G.
Forget the cheese! These golden, sweet quesadillas are filled with chocolate-hazelnut spread and fresh berries. If desired, add marshmallows for a gooey filling just like cheese. You can fold the tortilla into a patty or fold it in half. Serve this dessert quesadilla for breakfast or as a dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 8-inch (20 cm) wheat tortillas, cut in half
- 1 large beaten egg
- 0.5 cup chocolate-hazelnut spread
- Eight 0.5 cm thick slices of fresh fruit (banana, strawberry, plum will do) or 8 marshmallows
- 3 tablespoons melted unsalted butter
- Powdered sugar for sprinkling
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Cooking the dish according to the recipe:
- Place 1 tortilla half on a clean work surface, rounded side facing you. Brush the edges of the tortilla with egg wash. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the tortilla and top with a piece of fruit or marshmallow. Fold one side of the tortilla over the filling, bringing the corner to the 6 o'clock position, and press to seal.
- Fold the other side over the filling so that the two edges overlap slightly and the corner is also at the 6 o'clock position. Seal the filling inside. The quesadilla will look like a triangular patty. Repeat with the remaining tortilla halves and filling.
- In a large nonstick skillet over medium heat, melt half the butter and fry half the quesadillas until deep golden brown, about 2 minutes per side.
- Transfer to a plate lined with paper towels. Wipe out the pan and fry the remaining quesadillas in the same manner. Dust with powdered sugar before serving.
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